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X-WR-CALDESC:Events for ArabishWay
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260828T180000
DTEND;TZID=America/Los_Angeles:20260828T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006285-1787940000-1787950800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260829T180000
DTEND;TZID=America/Los_Angeles:20260829T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006286-1788026400-1788037200@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260910T180000
DTEND;TZID=America/Los_Angeles:20260910T210000
DTSTAMP:20260731T152109Z
CREATED:20260731T152109Z
LAST-MODIFIED:20260731T152109Z
UID:10006459-1789063200-1789074000@arabishway.com
SUMMARY:The Arab Bakery: Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class Nadia Tommalieh will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh-2/2026-09-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260911T180000
DTEND;TZID=America/Los_Angeles:20260911T210000
DTSTAMP:20260731T152109Z
CREATED:20260731T152109Z
LAST-MODIFIED:20260731T152109Z
UID:10006460-1789149600-1789160400@arabishway.com
SUMMARY:The Arab Bakery: Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class Nadia Tommalieh will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh-2/2026-09-11/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260923T180000
DTEND;TZID=America/Los_Angeles:20260923T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006463-1790186400-1790197200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260924T180000
DTEND;TZID=America/Los_Angeles:20260924T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006464-1790272800-1790283600@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261025T180000
DTEND;TZID=America/Los_Angeles:20261025T210000
DTSTAMP:20260731T154503Z
CREATED:20260731T154503Z
LAST-MODIFIED:20260731T154503Z
UID:10006470-1792951200-1792962000@arabishway.com
SUMMARY:Arab Comfort Food: Arayes
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes/2026-10-25/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/Corn-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261026T180000
DTEND;TZID=America/Los_Angeles:20261026T210000
DTSTAMP:20260731T154503Z
CREATED:20260731T154503Z
LAST-MODIFIED:20260731T154503Z
UID:10006471-1793037600-1793048400@arabishway.com
SUMMARY:Arab Comfort Food: Arayes
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes/2026-10-26/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/Corn-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270513
DTEND;VALUE=DATE:20270514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005989-1810166400-1810252799@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2027-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280513
DTEND;VALUE=DATE:20280514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005990-1841788800-1841875199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2028-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290513
DTEND;VALUE=DATE:20290514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005991-1873324800-1873411199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2029-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300513
DTEND;VALUE=DATE:20300514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005992-1904860800-1904947199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2030-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
END:VCALENDAR