BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.15.19//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20190920T110000
DTEND;TZID=UTC:20190920T133000
DTSTAMP:20260408T054908
CREATED:20190626T000627Z
LAST-MODIFIED:20190626T001015Z
UID:10000146-1568977200-1568986200@arabishway.com
SUMMARY:The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes while  making a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nCouscous with Saffron & Mint and \nSweet Almond-Stuffed Dates. \n$95/person
URL:https://arabishway.com/event/moroccan-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/06/moroccankitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190929T163000
DTEND;TZID=UTC:20190929T180000
DTSTAMP:20260408T054908
CREATED:20190927T034203Z
LAST-MODIFIED:20190927T034642Z
UID:10000237-1569774600-1569780000@arabishway.com
SUMMARY:Great Book Larder Bake Off:  Middle Eastern and Indian Baking
DESCRIPTION:It’s time again for the GREAT BOOK LARDER BAKE OFF! We love the Great British Bake Off\, and it’s clear that lots of you do too\, so we decided to put on our own baking contest.  And you can participate\, either as a baker or an audience member and taster. Last time we explored European Pastry\, so for this edition of GBLBO\, we are doing Middle Eastern and Indian-Inspired Bakes. \nExplore a new world of sweets with Middle Eastern and Indian desserts: if you’re looking for ideas\, we’ve got books to inspire you like Greg and Lucy Malouf’s Suqar\, Chetna Makan’s The Cardamom Trail\, Golden from Honey & Co.\, Milk & Cardamom by Hetal Vasavada\, and many more. \nHere’s how it works for bakers: Choose a Middle Eastern or Indian dessert\, and email abby@booklarder.com (do not buy a ticket!) letting us know you want to participate (and we’ll follow up with more details). Bring your baked creation to the Bake Off\, and if you win you’ll get a $50 Book Larder gift card! \nDon’t want to bake but want to judge a bunch of goodies and participate in the fun? Register above\, and be ready to taste and vote. Please note that space for both bakers and tasters is limited\, so don’t delay!  As Mel and Sue would say\, “On your marks\, get set\, bake!” \nPlease note that tickets are non-refundable.
URL:https://arabishway.com/event/book-larder-bake-off/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/09/bake_off_layer_cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191012T103000
DTEND;TZID=UTC:20191012T133000
DTSTAMP:20260408T054908
CREATED:20190807T101534Z
LAST-MODIFIED:20190807T102005Z
UID:10000179-1570876200-1570887000@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191013T103000
DTEND;TZID=UTC:20191013T133000
DTSTAMP:20260408T054908
CREATED:20190807T102110Z
LAST-MODIFIED:20190919T020728Z
UID:10000181-1570962600-1570973400@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191014T103000
DTEND;TZID=UTC:20191014T133000
DTSTAMP:20260408T054908
CREATED:20190807T102013Z
LAST-MODIFIED:20190807T102829Z
UID:10000180-1571049000-1571059800@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T130000
DTEND;TZID=UTC:20191102T153000
DTSTAMP:20260408T054908
CREATED:20191025T071518Z
LAST-MODIFIED:20191025T071518Z
UID:10000285-1572699600-1572708600@arabishway.com
SUMMARY:Taste of Mediterranean (Morocco) - at Sur La Table
DESCRIPTION:Menu\n\n\nMoroccan Spiced Seared Scallops with Roasted Garlic Aioli\nCarrot Salad with Cumin Seed and Feta\nCouscous with Mint\, Lemon and Toasted Almonds\nPistachio and Phyllo Bites with Apricot Syrup\n\n\n\n\nWhat You Will Learn\nMenu: Moroccan Spiced Seared Scallops with Roasted Garlic Aioli – Carrot Salad with Cumin Seed and Feta – Couscous with Mint\, Lemon and Toasted Almonds – Pistachio and Phyllo Bites with Apricot Syrup \nClass Description: Join us for a colorful and crave-worthy class where we will learn how to practice searing Moroccan-spiced scallops\, create a flavor packed carrot salad\, cook couscous highlighted with fresh mint\, lemon\, and toasted almonds. Take this class\, and you’ll be coming home with a taste of the Mediterranean. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nYou will enjoy a generous taste of every dish\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/taste-of-mediterranean-morocco-at-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/10/sur-la-table-morocco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T140000
DTEND;TZID=UTC:20191123T150000
DTSTAMP:20260408T054908
CREATED:20191122T030403Z
LAST-MODIFIED:20191122T033302Z
UID:10000313-1574517600-1574521200@arabishway.com
SUMMARY:At Gobble Up Seattle -  Alice's Kitchen: Traditional Lebanese Cooking by Linda Dalal Sawaya
DESCRIPTION:ALICE’S KITCHEN: TRADITIONAL LEBANESE COOKING\, BY LINDA DALAL SAWAYA\nBOOK SIGNINGS WITH LOCAL AUTHORS EVERY HOUR\n\n\n\n\nCookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up\, and have it signed by the author on-the-spot. \n\nIn Alice’s Kitchen\, Linda presents [her family’s] recipes: Traditional\, home style Lebanese recipes that include quick\, familiar vegetarian favorites such as hommous\, tabbouli\, baba gannouj and many other fantastic and authentic salads\, rice\, and vegetable entrees. Tantalizing\, traditional lamb and rice dishes keep company with rolled grape leaves\, soups\, and appetizers in this expansive collection. \n\nAnd she’ll have homemade fig jam sesame balls!
URL:https://arabishway.com/event/at-gobble-up-seattle-alices-kitchen-traditional-lebanese-cooking-by-linda-dalal-sawaya/
LOCATION:Magnuson Park – Hangar 30\, 6310 NE 74th St\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/AlicesKitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191231T200000
DTEND;TZID=UTC:20200101T004500
DTSTAMP:20260408T054908
CREATED:20191210T040214Z
LAST-MODIFIED:20191227T004447Z
UID:10000331-1577822400-1577839500@arabishway.com
SUMMARY:Bring in the new decade at mbar!
DESCRIPTION:Please join us for our much loved\, 4th annual New Year’s Eve party on December 31st! \nOut on the partially covered and heated patio we’ll have the best view of the fireworks in town – plus DJs to get you in the party mood\, a delicious mezze buffet\, drink specials and a champagne toast at midnight! Tickets are $95 and can only be purchased directly from mbar. The party kicks off at 8pm and seating is first come\, first served\, so please arrive early! If you would like to reserve a space for you and your party at one of the fire pits (with a front row view of the fireworks)\, please contact Tim. \nOur dining room opens at 6pm and our last dinner reservation will be seated at 10pm. We are offering a beautiful four course tasting menu (including two entrée options)\, available in our gorgeous dining room or at our comfortable\, sociable interior bar: \nNYE MENU \nBaby gem with crunchy lentils\, winter citrus\, chioggia beets\, pecorino & caper/wild oregano vinaigrette. \nGrilled black cod collars with pomegranate/date molasses\, aleppo\, orange zest. \nNY strip steak with smoked rainbow carrots\, cippolini onions OR quail with black eyed peas\, leeks. \nWe’ll finish with an incredible dessert – stay tuned for more info! \nDinner costs $115 per person\, excluding tax and gratuity and includes access to the patio party after your meal. Make your reservation here. \nWe are also offering a limited amount of tickets at a special rate of $60 to guests who are dining at mamnoon on NYE! Contact mamnoon for more details. \nPlease note that both the patio party and seated dinner are 21+. \nLet’s start this new decade as we mean to go on – in celebration\, gratitude and hope and\, most importantly\, together. \nxoxo \nmbar \n 
URL:https://arabishway.com/event/new-year-mbar/
LOCATION:mBar\, 400 Fairview Ave N\, 14th Floor\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Music
ATTACH;FMTTYPE=image/gif:https://arabishway.com/wp-content/uploads/2019/12/unnamed.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T100000
DTEND;TZID=UTC:20200107T133000
DTSTAMP:20260408T054908
CREATED:20191105T122354Z
LAST-MODIFIED:20191105T122621Z
UID:10000294-1578391200-1578403800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200108T100000
DTEND;TZID=UTC:20200108T133000
DTSTAMP:20260408T054908
CREATED:20191105T122631Z
LAST-MODIFIED:20191105T122704Z
UID:10000295-1578477600-1578490200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200110T183000
DTEND;TZID=UTC:20200110T203000
DTSTAMP:20260408T054908
CREATED:20191224T084503Z
LAST-MODIFIED:20191226T114813Z
UID:10000350-1578681000-1578688200@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Columbia City
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-columbia-city/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200111T180000
DTEND;TZID=UTC:20200111T213000
DTSTAMP:20260408T054908
CREATED:20200112T023253Z
LAST-MODIFIED:20200112T023253Z
UID:10000369-1578765600-1578778200@arabishway.com
SUMMARY:Fresh Kanafa Pop Up Seattle
DESCRIPTION:Grab a slice of fresh Kanafa while you sip on coffee\, and have an enlightening conversation about Palestinian Liberation. \nPlease invite your friends and family! \nFeatured vendors are:\nThe Mecca Coffee Co.\nPiece of Peace\nPalestine Teaching Trunk \n3618 SW Alaska Street\, Seattle\, WA 98126-2733
URL:https://arabishway.com/event/fresh-kanafa-pop-up-seattle/
LOCATION:PopUp\, 3618 SW Alaska Street\, Seattle\, WA\, 98126\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/kanafapopup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200115T183000
DTEND;TZID=UTC:20200115T203000
DTSTAMP:20260408T054908
CREATED:20191226T114408Z
LAST-MODIFIED:20191226T115201Z
UID:10000351-1579113000-1579120200@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Edmonds
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-edmonds/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T203000
DTSTAMP:20260408T054908
CREATED:20191226T115906Z
LAST-MODIFIED:20191226T120250Z
UID:10000353-1579804200-1579811400@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Issaquah
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-issaquah/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T210000
DTSTAMP:20260408T054908
CREATED:20191125T132842Z
LAST-MODIFIED:20191125T135430Z
UID:10000318-1579804200-1579813200@arabishway.com
SUMMARY:All About Harissa - Cooking Class with Amanda Coba
DESCRIPTION:Demonstration-style class with opportunity for hands-on participation. Includes dinner. \nJoin us for a deep dive into harissa! We’ll talk about harissa’s history in Tunisia\, Algeria\, and Morocco\, and recent skyrocket to popularity on menus all over the world. We’ll make our own harissa inspired by Renee Erickson’s rose harissa from A Boat\, a Whale\, and a Walrus and then prepare a meal with harissa at its heart. Every participant will go home with a jar of homemade harissa! Menu includes: rose harissa; roasted carrots and fennel with harissa and yogurt; harissa\, almond\, and chickpea pate with roasted veg and lime; harissa potato soup with dukkah. \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/all-about-harissa-cooking-class-with-amanda-coba/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Harissa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200124T100000
DTEND;TZID=UTC:20200124T133000
DTSTAMP:20260408T054908
CREATED:20191125T133623Z
LAST-MODIFIED:20191125T140051Z
UID:10000320-1579860000-1579872600@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T100000
DTEND;TZID=UTC:20200125T133000
DTSTAMP:20260408T054908
CREATED:20191105T122756Z
LAST-MODIFIED:20191105T122829Z
UID:10000296-1579946400-1579959000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200126T150000
DTEND;TZID=UTC:20200126T170000
DTSTAMP:20260408T054908
CREATED:20191226T115534Z
LAST-MODIFIED:20191226T115849Z
UID:10000352-1580050800-1580058000@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Green Lake Village
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-green-lake-village/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200131T183000
DTEND;TZID=UTC:20200131T203000
DTSTAMP:20260408T054908
CREATED:20191224T084210Z
LAST-MODIFIED:20191224T084414Z
UID:10000349-1580495400-1580502600@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Burien
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-burien/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200207T183000
DTEND;TZID=UTC:20200207T203000
DTSTAMP:20260408T054908
CREATED:20191224T083639Z
LAST-MODIFIED:20191226T115521Z
UID:10000348-1581100200-1581107400@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Bothell
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-bothell/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200208T160000
DTEND;TZID=UTC:20200208T180000
DTSTAMP:20260408T054908
CREATED:20191226T120309Z
LAST-MODIFIED:20191226T120614Z
UID:10000354-1581177600-1581184800@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Redmond PCC
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-issaquah-copy/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200210T183000
DTEND;TZID=UTC:20200210T210000
DTSTAMP:20260408T054908
CREATED:20191224T063410Z
LAST-MODIFIED:20191224T082335Z
UID:10000344-1581359400-1581368400@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\nFEBRUARY 10 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes generous samples of cheese\, butter\, and bread. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T100000
DTEND;TZID=UTC:20200225T133000
DTSTAMP:20260408T054908
CREATED:20191125T133254Z
LAST-MODIFIED:20191125T133628Z
UID:10000319-1582624800-1582637400@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200226T100000
DTEND;TZID=UTC:20200226T133000
DTSTAMP:20260408T054908
CREATED:20191125T133638Z
LAST-MODIFIED:20191125T133715Z
UID:10000321-1582711200-1582723800@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200227T100000
DTEND;TZID=UTC:20200227T133000
DTSTAMP:20260408T054908
CREATED:20191125T133729Z
LAST-MODIFIED:20191125T135427Z
UID:10000322-1582797600-1582810200@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200310T110000
DTEND;TZID=UTC:20200310T133000
DTSTAMP:20260408T054908
CREATED:20200226T053404Z
LAST-MODIFIED:20200226T053404Z
UID:10000476-1583838000-1583847000@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:Awaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\, Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200318T180000
DTEND;TZID=UTC:20200318T213000
DTSTAMP:20260408T054908
CREATED:20200311T100213Z
LAST-MODIFIED:20200319T052719Z
UID:10000491-1584554400-1584567000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T173000
DTEND;TZID=UTC:20200319T193000
DTSTAMP:20260408T054908
CREATED:20200225T034224Z
LAST-MODIFIED:20200319T052533Z
UID:10000460-1584639000-1584646200@arabishway.com
SUMMARY:Cancelled: James Beard Foundation Semifinalist: Reem Assil at Homer
DESCRIPTION:This event has been cancelled! \n“Two seatings are available for this dinner. \nA James Beard Foundation Semifinalist for the past two years as well as San Francisco Magazine’s 2018 Chef of the Year\, Reem Assil cooks food that is inspired by her Palestinian-Syrian upbringing and the connection to her family heritage and the community that Arab aromas\, flavors and techniques evoke. Seattle Met’s reigning Restaurant of the Year\, Homer is Chef Logan Cox’s homage to Mediterranean and Middle Eastern-inspired cuisine\, made with Pacific Northwest ingredients prepared over a wood fire and served to share. Expect food made with soul\, stories and love. \nTickets now on sale. \n 
URL:https://arabishway.com/event/james-beard-foundation-semifinalist-reem-assil-at-homer/
LOCATION:Homer\, 3013 Beacon Ave S\, Seattle\, 98144\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T180000
DTEND;TZID=UTC:20200319T213000
DTSTAMP:20260408T054908
CREATED:20200311T100224Z
LAST-MODIFIED:20200319T052748Z
UID:10000492-1584640800-1584653400@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \n  \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T203000
DTEND;TZID=UTC:20200319T223000
DTSTAMP:20260408T054908
CREATED:20200225T034602Z
LAST-MODIFIED:20200319T050013Z
UID:10000461-1584649800-1584657000@arabishway.com
SUMMARY:CANCELLED - James Beard Foundation Semifinalist: Reem Assil at Homer
DESCRIPTION:This event has been cancelled! \n“Two seatings are available for this dinner. \nA James Beard Foundation Semifinalist for the past two years as well as San Francisco Magazine’s 2018 Chef of the Year\, Reem Assil cooks food that is inspired by her Palestinian-Syrian upbringing and the connection to her family heritage and the community that Arab aromas\, flavors and techniques evoke. Seattle Met’s reigning Restaurant of the Year\, Homer is Chef Logan Cox’s homage to Mediterranean and Middle Eastern-inspired cuisine\, made with Pacific Northwest ingredients prepared over a wood fire and served to share. Expect food made with soul\, stories and love. \nTickets now on sale. \n 
URL:https://arabishway.com/event/reem-assil_second/
LOCATION:Homer\, 3013 Beacon Ave S\, Seattle\, 98144\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg
END:VEVENT
END:VCALENDAR