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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T180000
DTEND;TZID=America/Los_Angeles:20261103T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006619-1793728800-1793739600@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T180000
DTEND;TZID=America/Los_Angeles:20261104T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006620-1793815200-1793826000@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-04/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T173000
DTEND;TZID=America/Los_Angeles:20261114T200000
DTSTAMP:20260928T152441Z
CREATED:20260928T152324Z
LAST-MODIFIED:20260928T152441Z
UID:10006640-1794677400-1794686400@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-2026-nov/2026-11-14/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261118T180000
DTEND;TZID=America/Los_Angeles:20261118T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006621-1795024800-1795035600@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261119T180000
DTEND;TZID=America/Los_Angeles:20261119T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006622-1795111200-1795122000@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-19/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261202T180000
DTEND;TZID=America/Los_Angeles:20261202T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006623-1796234400-1796245200@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-02/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261203T180000
DTEND;TZID=America/Los_Angeles:20261203T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006624-1796320800-1796331600@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261210T180000
DTEND;TZID=America/Los_Angeles:20261210T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006625-1796925600-1796936400@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261211T180000
DTEND;TZID=America/Los_Angeles:20261211T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006626-1797012000-1797022800@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-11/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270513
DTEND;VALUE=DATE:20270514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005989-1810166400-1810252799@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2027-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280513
DTEND;VALUE=DATE:20280514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005990-1841788800-1841875199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2028-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290513
DTEND;VALUE=DATE:20290514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005991-1873324800-1873411199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2029-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300513
DTEND;VALUE=DATE:20300514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005992-1904860800-1904947199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2030-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
END:VCALENDAR