BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ArabishWay
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20280312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20281105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20290311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20291104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20300310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20301103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20310309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20311102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T194500
DTEND;TZID=America/Los_Angeles:20260331T203000
DTSTAMP:20260619T053635
CREATED:20260301T071137Z
LAST-MODIFIED:20260301T071237Z
UID:10005878-1774986300-1774989000@arabishway.com
SUMMARY:Book Signing: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day-2/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.08.28-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260413T183000
DTEND;TZID=America/Los_Angeles:20260413T200000
DTSTAMP:20260619T053635
CREATED:20260301T071555Z
LAST-MODIFIED:20260301T071555Z
UID:10005879-1776105000-1776110400@arabishway.com
SUMMARY:Author Talk: Ifrah F. Ahmed\, Soomaaliya
DESCRIPTION:Book Larder is thrilled to welcome Ifrah F. Ahmed to the shop on Monday\, April 13th for an author talk to celebrate her debut cookbook\, Soomaaliya: Food\, Memory\, and Migration. Ifrah (a sometime Seattleite!) has created this stunningly photographed living archive of Somali recipes and traditions\, from both at home and in the diaspora\, spanning cherished classics and modern interpretations that bring the soul of Somali cooking to the world stage. Moderator to be announced. \nTa-Nehisi Coates\, National Book Award-winning author\, says: “Ifrah F. Ahmed\, along with the writers\, restaurateurs\, herders\, and chefs she highlights in this book\, underscore the centrality of food to a culture. In Soomaaliya\, Ahmed offers something more than a cookbook\, with color\, profiles\, history and\, yes\, recipes. She offers a reclamation for a people who never should have needed one.”\n\nReservations are non-refundable and can include a signed copy of the $40.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: Known by many names\, the cape of spices\, the nation of poets\, and the land of cinnamon\, Somalia is nestled in the Horn of Africa and is blessed with fertile fields\, rich in spices\, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west\, and a central point in global trade and migration\, dating back millennia.\n\nIn Soomaaliya\, Ifrah F. Ahmed tells the story of her country through its history\, its food\, and its people. Through recipes and also profiles of food producers\, writers\, and chefs\, Ahmed shines a light on the many Somalis\, at home and abroad\, working to both preserve and transform the cuisine. Expansive and generous\, and fueled by a deep love\, Soomaaliya is a celebration of the richness of Somali food\, and the remarkable resilience of its people. \nIfrah F. Ahmed is a Somali-born\, New York-based writer\, chef\, recipe developer\, and artist whose work centers around food\, history\, culture\, memory\, and migration. Her writing and recipes are published in The New York Times\, where she is a regular contributor. Her popular Somali culinary pop-up MILK & MYRRH has routinely sold out in Seattle and beyond. Named one of Cherry Bombe’s “Future of Food 50”\, she is dedicated to the preservation of Somali culinary traditions.
URL:https://arabishway.com/event/author-talk-ifrah-f-ahmed-soomaaliya/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T183000
DTEND;TZID=America/Los_Angeles:20260414T210000
DTSTAMP:20260619T053635
CREATED:20260301T042154Z
LAST-MODIFIED:20260301T042154Z
UID:10005867-1776191400-1776200400@arabishway.com
SUMMARY:Soomaaliya
DESCRIPTION:Then\, on April 14 we’re hosting Somali-American chef and writer Ifrah F. Ahmed to celebrate the release of her new cookbook: Soomaaliya. In her debut cookbook\, New York Times Cooking contributor Ifrah F. Ahmed tells the story of her country through its history\, its food\, and its people.  Ifrah will join the Pantry team to enjoy some of her favorite dishes from the book. Pricing includes a wine pairing with each savory course\, Somali tea with dessert\, and a copy of Soomaaliya. The menu: \nSoomaaliya \nSpiced Beef sambuus (dumplings) with basbaas (green garlic hot sauce) \nLittle gem salad with radishes\, tomato\, and tamarind-date dressing \nMallaay qumbe (coconut fish curry) with coconut milk and xawaash\, a 7-spice mix \nBariis (Somali-style rice pilaf with cardamom\, cinnamon\, and cumin) \nDoolsho timir (date and cardamom cake) \nShaah (spiced Somali tea) with oat milk and maple syrup
URL:https://arabishway.com/event/soomaaliya/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260419T140000
DTEND;TZID=America/Los_Angeles:20260419T170000
DTSTAMP:20260619T053635
CREATED:20260331T222713Z
LAST-MODIFIED:20260331T222935Z
UID:10005940-1776607200-1776618000@arabishway.com
SUMMARY:Gaza and Lebanon Fundraiser
DESCRIPTION:Join us at Harissa Mediterranean Cuisine to support the people of Gaza and Lebanon! \nThe people of Gaza continue to face an extreme humanitarian crisis marked by widespread displacement\, unsafe shelter\, limited access to clean water\, and ongoing violence that puts civilians—especially children—at constant risk. Despite intermittent ceasefire periods\, airstrikes\, shelling\, and extensive damage to infrastructure persist\, leaving families without reliable medical care\, safe housing\, or sufficient food and clean water. With essential services stretched far beyond capacity\, humanitarian aid remains a lifeline. \nAt the same time\, communities in Lebanon are enduring heightened instability following recent attacks in Beirut and in the south of the country. These escalations have compounded an already severe economic and social crisis\, leaving many families without access to critical resources\, reliable healthcare\, or safe living conditions. The growing humanitarian needs across Lebanon make support and relief efforts more urgent than ever. SCM and our clinic in Sidon represent one of the few NGOs still operating and providing aid in the area. \nJoin us for an afternoon of community\, culture\, and compassion with live music\, dancing\, performances\, a silent auction\, and delicious Middle Eastern appetizers. \nAll proceeds go to support relief efforts for the people of Gaza and Lebanon.
URL:https://arabishway.com/event/gaza-and-lebanon-fundraiser/
LOCATION:Harissa\, 2255 NE 65th St\, Seattle\, WA\, 98115\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/03/unnamed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T213000
DTSTAMP:20260619T053635
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005870-1776967200-1776979800@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T180000
DTEND;TZID=America/Los_Angeles:20260424T213000
DTSTAMP:20260619T053635
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005871-1777053600-1777066200@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260530
DTSTAMP:20260619T053635
CREATED:20260430T134723Z
LAST-MODIFIED:20260430T134723Z
UID:10005965-1777593600-1780099199@arabishway.com
SUMMARY:Fundraiser for PCRF: Eat4Good
DESCRIPTION:Order a Delish Vegan & OG Falafel Sandwich! \n10% of every order will be donated to PCRF (Palestine Chidlren’s Relief Fund) \nby May 29th\, pick up in Wedgewood/Seattle neighborhood Friday June 5th between 5-7pm. \nSee flyer or email summer.nemri@gmail.com for more details
URL:https://arabishway.com/event/fundraiser-for-pcrf-eat4good/
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-6.40.37-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260511T180000
DTEND;TZID=America/Los_Angeles:20260511T203000
DTSTAMP:20260619T053635
CREATED:20260301T072146Z
LAST-MODIFIED:20260331T025542Z
UID:10005881-1778522400-1778531400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-may/2026-05-11/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260513
DTEND;VALUE=DATE:20260514
DTSTAMP:20260619T053635
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005988-1778630400-1778716799@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2026-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260519T180000
DTEND;TZID=America/Los_Angeles:20260519T203000
DTSTAMP:20260619T053635
CREATED:20260331T025205Z
LAST-MODIFIED:20260331T025205Z
UID:10005928-1779213600-1779222600@arabishway.com
SUMMARY:The Arabian Table
DESCRIPTION:Arabian food\, influenced by Nomadic\, Persian\, Indian and North African traditions\, is a diverse\, aromatic cuisine characterized by rich spices\, succulent roasted meats\, and staples like rice\, pita bread\, olives and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting a unique PNW twist on classic Arabian dishes. You will work with warm spices\, various nuts and seeds\, legumes and herbs\, as well as vegetables and meats to create a warm and inviting three course Arabian dinner. Come hungry and be prepared for a unique culinary journey! \n\nGrilled Chicken and Vegetable Kabobs served over Rice\nHummus Fatteh-Layered dish with crispy pita\, chickpeas\, tahini sauce and various toppings\nHazelnut Baklava-Layered phyllo filled with nuts and soaked with sweetened syrup\nServed with Karak Tea
URL:https://arabishway.com/event/the-arabian-table/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/03/Screenshot-2026-03-30-at-7.50.47-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260524T130000
DTEND;TZID=America/Los_Angeles:20260524T160000
DTSTAMP:20260619T053635
CREATED:20260501T022129Z
LAST-MODIFIED:20260501T022347Z
UID:10006008-1779627600-1779638400@arabishway.com
SUMMARY:A Crafty Arab: Egyptian Cooking Class
DESCRIPTION:More info: acraftyarab@gmail.com
URL:https://arabishway.com/event/a-crafty-arab-egyptian-cooking-class/
LOCATION:A Crafty Arab Studio\, 2701 153rd Ave SE\, Bellevue\, WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/1000047531-e1777599660183.png
ORGANIZER;CN="A Crafty Arab":MAILTO:ACraftyArab at gmail
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260529T190000
DTEND;TZID=America/Los_Angeles:20260529T220000
DTSTAMP:20260619T053635
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005972-1780081200-1780092000@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-05-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260530T190000
DTEND;TZID=America/Los_Angeles:20260530T220000
DTSTAMP:20260619T053635
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005973-1780167600-1780178400@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-05-30/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260531T180000
DTEND;TZID=America/Los_Angeles:20260531T210000
DTSTAMP:20260619T053635
CREATED:20260430T160231Z
LAST-MODIFIED:20260430T160231Z
UID:10005976-1780250400-1780261200@arabishway.com
SUMMARY:Potluck at the Pantry: Soomaaliya: Food\, Memory\, and Migration
DESCRIPTION:We don’t always need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Soomaaliya: Food\, Memory\, and Migration”\, written by Ifrah F. Ahmed. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/potluck-at-the-pantry-soomaaliya-food-memory-and-migration/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260601T180000
DTEND;TZID=America/Los_Angeles:20260601T210000
DTSTAMP:20260619T053635
CREATED:20260430T160353Z
LAST-MODIFIED:20260430T160550Z
UID:10005979-1780336800-1780347600@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arabian-seas-may-2026/2026-06-01/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260602T180000
DTEND;TZID=America/Los_Angeles:20260602T210000
DTSTAMP:20260619T053635
CREATED:20260430T160353Z
LAST-MODIFIED:20260430T160550Z
UID:10005980-1780423200-1780434000@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arabian-seas-may-2026/2026-06-02/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260614T103000
DTEND;TZID=America/Los_Angeles:20260614T163000
DTSTAMP:20260619T053635
CREATED:20260517T151107Z
LAST-MODIFIED:20260517T153202Z
UID:10006017-1781433000-1781454600@arabishway.com
SUMMARY:Farm Field Trip 4 Shami Teens
DESCRIPTION:We’re going on a field trip! Shami teens and their caregivers are invited! \nA guided visit to a local farm (Olympia\, WA). This is a culture-tending day to connect with land and food in the context of food justice and sovereignty \n​This event is shaped for youth of Shami/Levantine descent and their caregivers. The activities\, conversations\, and pace are for their safety\, pace\, curiosities\, healing\, and needs. \n​ \n​For culture healing through relational learning and orienting ourselves as part of the natural world 🌍. A politicized container to weave power and address systemic injustice. \n​As always\, this is a container to honor land\, heal culture\, connect\, and expand towards justice and wellness for all. \n​WHAT TO EXPECT \n​The guidance will be tuned to food sovereignty and culture through conversation and contemplation. \nThe flow will be organic based on the invitations of the land\, our hosts\, and the mood of the group. Some of the activities on the menu: \n\n\n​A land tour \n\n\n​Guided contemplation about food systems\, ecology\, and Shami agriculture\, in the context of food traditions \n\n\n​Hands-on land tending for embodied experience and building relationships \n\n\n​Storytelling \n\n\n​Hanging out with farm animals! \n\n\n​Plant recognition practice \n\n\n​Future visioning practice \n\n\n​Quiet rest time \n\n\n​We’ll be sharing a meal together. Details on that forthcoming! \n​PARTICIPATION CONTRIBUTION \n\n\n​$125 per participant \n\n\n​$0 access spots are available per request. Contact hello@trillium.eco \n​**Limited to 15 participants**
URL:https://arabishway.com/event/farm-field-trip-4-shami-teens/
LOCATION:Register for Location
CATEGORIES:Cooking/Food,Gathering,Outdoor/Recreation,Workshop
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/05/Screenshot-2026-05-17-at-8.09.28-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260619T190000
DTEND;TZID=America/Los_Angeles:20260619T220000
DTSTAMP:20260619T053635
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005974-1781895600-1781906400@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-06-19/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260620T190000
DTEND;TZID=America/Los_Angeles:20260620T220000
DTSTAMP:20260619T053635
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005975-1781982000-1781992800@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-06-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260629T180000
DTEND;TZID=America/Los_Angeles:20260629T203000
DTSTAMP:20260619T053635
CREATED:20260301T072146Z
LAST-MODIFIED:20260331T025542Z
UID:10005930-1782756000-1782765000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-may/2026-06-29/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260629T180000
DTEND;TZID=America/Los_Angeles:20260629T210000
DTSTAMP:20260619T053635
CREATED:20260430T161441Z
LAST-MODIFIED:20260430T161441Z
UID:10005981-1782756000-1782766800@arabishway.com
SUMMARY:Jerusalem Street Food at the Pantry with Nadia
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds(Jerusalem Sesame Bread). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired withtarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/jerusalem-street-food-at-the-pantry-with-nadia/2026-06-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260630T180000
DTEND;TZID=America/Los_Angeles:20260630T210000
DTSTAMP:20260619T053635
CREATED:20260430T161441Z
LAST-MODIFIED:20260430T161441Z
UID:10005982-1782842400-1782853200@arabishway.com
SUMMARY:Jerusalem Street Food at the Pantry with Nadia
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds(Jerusalem Sesame Bread). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired withtarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/jerusalem-street-food-at-the-pantry-with-nadia/2026-06-30/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260818T180000
DTEND;TZID=America/Los_Angeles:20260818T210000
DTSTAMP:20260619T053635
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006283-1787076000-1787086800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260820T180000
DTEND;TZID=America/Los_Angeles:20260820T210000
DTSTAMP:20260619T053635
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006284-1787248800-1787259600@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260828T180000
DTEND;TZID=America/Los_Angeles:20260828T210000
DTSTAMP:20260619T053635
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006285-1787940000-1787950800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260829T180000
DTEND;TZID=America/Los_Angeles:20260829T210000
DTSTAMP:20260619T053635
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006286-1788026400-1788037200@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270513
DTEND;VALUE=DATE:20270514
DTSTAMP:20260619T053635
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005989-1810166400-1810252799@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2027-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280513
DTEND;VALUE=DATE:20280514
DTSTAMP:20260619T053635
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005990-1841788800-1841875199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2028-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290513
DTEND;VALUE=DATE:20290514
DTSTAMP:20260619T053635
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005991-1873324800-1873411199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2029-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300513
DTEND;VALUE=DATE:20300514
DTSTAMP:20260619T053635
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005992-1904860800-1904947199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2030-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
END:VCALENDAR