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DTSTART;TZID=America/Los_Angeles:20230508T180000
DTEND;TZID=America/Los_Angeles:20230508T210000
DTSTAMP:20260405T002745
CREATED:20230327T215139Z
LAST-MODIFIED:20230327T215139Z
UID:10001716-1683568800-1683579600@arabishway.com
SUMMARY:Cooking Class: Spring In Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class Nadia Tommalieh will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-spring-in-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230509T180000
DTEND;TZID=America/Los_Angeles:20230509T210000
DTSTAMP:20260405T002745
CREATED:20230327T215159Z
LAST-MODIFIED:20230327T215218Z
UID:10001717-1683655200-1683666000@arabishway.com
SUMMARY:Cooking Class: Spring In Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class Nadia Tommalieh will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-spring-in-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230601T170000
DTEND;TZID=America/Los_Angeles:20230601T180000
DTSTAMP:20260405T002745
CREATED:20230518T195205Z
LAST-MODIFIED:20230518T195205Z
UID:10001782-1685638800-1685642400@arabishway.com
SUMMARY:Reem x mamnoon Takeover
DESCRIPTION:Join us as Chef Reem Assil takes the helm for a special mamnoon “takeover” event. Indulge in a family-style tasting menu crafted by chefs Reem Assil and Nicco Muratore\, showcasing their culinary expertise and passion. This meal will be accompanied by a selection of unique by-the-glass wine options and flights\, including gorgeous Lebanese library wines and other unique selections from surrounding regions we’ve been holding onto in anticipation of this night! This event is priced at $125 per person. \nAll proceeds benefit The White Helmets and Karam Foundation. \n\n\n\nbook now\n\n\n\n\nThursday June 1: Reem x mamnoon Takeover \n\n\n\n\nSeatings: 5:00 pm\, 6:30 pm\, and 8:30 pm
URL:https://arabishway.com/event/reem-x-mamnoon-takeover/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/05/Reem-Mamnoon.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230601T183000
DTEND;TZID=America/Los_Angeles:20230601T200000
DTSTAMP:20260405T002745
CREATED:20230518T195220Z
LAST-MODIFIED:20230518T195339Z
UID:10001783-1685644200-1685649600@arabishway.com
SUMMARY:Reem x mamnoon Takeover
DESCRIPTION:Join us as Chef Reem Assil takes the helm for a special mamnoon “takeover” event. Indulge in a family-style tasting menu crafted by chefs Reem Assil and Nicco Muratore\, showcasing their culinary expertise and passion. This meal will be accompanied by a selection of unique by-the-glass wine options and flights\, including gorgeous Lebanese library wines and other unique selections from surrounding regions we’ve been holding onto in anticipation of this night! This event is priced at $125 per person. \nAll proceeds benefit The White Helmets and Karam Foundation. \n\n\n\nbook now\n\n\n\n\nThursday June 1: Reem x mamnoon Takeover \n\n\n\n\nSeatings: 5:00 pm\, 6:30 pm\, and 8:30 pm
URL:https://arabishway.com/event/reem-x-mamnoon-takeover-2/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/05/Reem-Mamnoon.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230601T203000
DTEND;TZID=America/Los_Angeles:20230601T213000
DTSTAMP:20260405T002745
CREATED:20230518T195348Z
LAST-MODIFIED:20230518T195415Z
UID:10001784-1685651400-1685655000@arabishway.com
SUMMARY:Reem x mamnoon Takeover
DESCRIPTION:Join us as Chef Reem Assil takes the helm for a special mamnoon “takeover” event. Indulge in a family-style tasting menu crafted by chefs Reem Assil and Nicco Muratore\, showcasing their culinary expertise and passion. This meal will be accompanied by a selection of unique by-the-glass wine options and flights\, including gorgeous Lebanese library wines and other unique selections from surrounding regions we’ve been holding onto in anticipation of this night! This event is priced at $125 per person. \nAll proceeds benefit The White Helmets and Karam Foundation. \n\n\n\nbook now\n\n\n\n\nThursday June 1: Reem x mamnoon Takeover \n\n\n\n\nSeatings: 5:00 pm\, 6:30 pm\, and 8:30 pm
URL:https://arabishway.com/event/reem-x-mamnoon-takeover-3/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/05/Reem-Mamnoon.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230602T180000
DTEND;TZID=America/Los_Angeles:20230602T203000
DTSTAMP:20260405T002745
CREATED:20230518T195604Z
LAST-MODIFIED:20230518T200017Z
UID:10001785-1685728800-1685737800@arabishway.com
SUMMARY:An Intimate Dinner and Cocktails in the Lounge with Reem Assil at Mamnoon
DESCRIPTION:Cocktails at 6:00 pm\, Seating at 7:00 pm \n\n\n\nExperience an intimate evening in mamnoon’s lounge\, with a multi-course tasting menu by chefs Reem Assil and Nicco Muratore. This dinner is plated family-style and accompanied by an elevated wine pairing featuring some of the finest library wines Lebanon has to offer. Finish the night with a digestif cocktail or a bit of arak\, and have a chance to engage in enlightening conversations with chefs Reem Assil and Nicco Muratore following dinner. The all-inclusive price for this exclusive charity event is $300 per person. \nAll proceeds benefit The White Helmets and Karam Foundation. \n\n\n\nbook now
URL:https://arabishway.com/event/an-intimate-dinner-and-cocktails-in-the-lounge-with-reem-assil-at-mamnoon/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/05/Reem-Mamnoon.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230606T180000
DTEND;TZID=America/Los_Angeles:20230606T210000
DTSTAMP:20260405T002745
CREATED:20230327T215612Z
LAST-MODIFIED:20230327T215721Z
UID:10001722-1686074400-1686085200@arabishway.com
SUMMARY:Cooking Class:  Arab Seafood Feast
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-arab-seafood-feast-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230607T180000
DTEND;TZID=America/Los_Angeles:20230607T210000
DTSTAMP:20260405T002745
CREATED:20230327T215635Z
LAST-MODIFIED:20230327T215657Z
UID:10001723-1686160800-1686171600@arabishway.com
SUMMARY:Cooking Class:  Arab Seafood Feast
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-arab-seafood-feast-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230612T180000
DTEND;TZID=America/Los_Angeles:20230612T210000
DTSTAMP:20260405T002745
CREATED:20230327T215228Z
LAST-MODIFIED:20230327T215249Z
UID:10001718-1686592800-1686603600@arabishway.com
SUMMARY:Cooking Class: Spring In Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class Nadia Tommalieh will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-spring-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230613T180000
DTEND;TZID=America/Los_Angeles:20230613T210000
DTSTAMP:20260405T002745
CREATED:20230525T195405Z
LAST-MODIFIED:20230525T195424Z
UID:10001802-1686679200-1686690000@arabishway.com
SUMMARY:The Palestinian Bakery w/ Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-palestinian-bakery-w-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230624T130000
DTEND;TZID=America/Los_Angeles:20230624T153000
DTSTAMP:20260405T002745
CREATED:20230609T203550Z
LAST-MODIFIED:20230609T203640Z
UID:10001817-1687611600-1687620600@arabishway.com
SUMMARY:Delicacies from the Arab Cuisine
DESCRIPTION:3 recipes in one class!\nLocation: In Bellevue at A Crafty Arab gallery!\nMenu: Bread\, Hummus\, Lentil soup with noodles.\nAge group: +12 YO\nTime: June\, 24th\, 1-3:30 PM\nRegister here (4 spots left)\n$60. Ingredients and 3 items meal included.\nRegister here\,\nhttps://forms.gle/xdMNYTLMTE5xceog9\nREGISTRATION IS REQUIRED \nCheck past virtual cooking videos in the comments below\n#cooking #arabcuisine #arabs #egyptian
URL:https://arabishway.com/event/delicacies-from-the-arab-cuisine/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/06/Cooking-Class-Shama.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230727T180000
DTEND;TZID=America/Los_Angeles:20230727T210000
DTSTAMP:20260405T002745
CREATED:20230525T195806Z
LAST-MODIFIED:20230525T195806Z
UID:10001803-1690480800-1690491600@arabishway.com
SUMMARY:Arab Street Food: Shawarma with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class Nadia Tommalieh will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arab-street-food-shawarma-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T180000
DTEND;TZID=America/Los_Angeles:20230822T210000
DTSTAMP:20260405T002745
CREATED:20230525T195814Z
LAST-MODIFIED:20230525T195849Z
UID:10001804-1692727200-1692738000@arabishway.com
SUMMARY:Arab Street Food: Shawarma with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class Nadia Tommalieh will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arab-street-food-shawarma-with-nadia-tommalieh-aug/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230823T180000
DTEND;TZID=America/Los_Angeles:20230823T210000
DTSTAMP:20260405T002745
CREATED:20230525T195856Z
LAST-MODIFIED:20230525T195929Z
UID:10001805-1692813600-1692824400@arabishway.com
SUMMARY:Arab Street Food: Shawarma with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class Nadia Tommalieh will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arab-street-food-shawarma-with-nadia-tommalieh-aug-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230830T180000
DTEND;TZID=America/Los_Angeles:20230830T203000
DTSTAMP:20260405T002745
CREATED:20230525T200432Z
LAST-MODIFIED:20230525T200539Z
UID:10001807-1693418400-1693427400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-2023/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230905T180000
DTEND;TZID=America/Los_Angeles:20230905T210000
DTSTAMP:20260405T002745
CREATED:20230726T165942Z
LAST-MODIFIED:20230726T165942Z
UID:10001850-1693936800-1693947600@arabishway.com
SUMMARY:Egyptian Street Food at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/egyptian-street-food-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230906T180000
DTEND;TZID=America/Los_Angeles:20230906T210000
DTSTAMP:20260405T002745
CREATED:20230726T170036Z
LAST-MODIFIED:20230726T170106Z
UID:10001851-1694023200-1694034000@arabishway.com
SUMMARY:Egyptian Street Food at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/egyptian-street-food-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230920T180000
DTEND;TZID=America/Los_Angeles:20230920T210000
DTSTAMP:20260405T002745
CREATED:20230726T170115Z
LAST-MODIFIED:20230726T170201Z
UID:10001852-1695232800-1695243600@arabishway.com
SUMMARY:Egyptian Street Food at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/egyptian-street-food-at-the-pantry-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230921T180000
DTEND;TZID=America/Los_Angeles:20230921T210000
DTSTAMP:20260405T002745
CREATED:20230726T170210Z
LAST-MODIFIED:20230726T170242Z
UID:10001853-1695319200-1695330000@arabishway.com
SUMMARY:Egyptian Street Food at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/egyptian-street-food-at-the-pantry-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231004T180000
DTEND;TZID=America/Los_Angeles:20231004T210000
DTSTAMP:20260405T002745
CREATED:20230726T171330Z
LAST-MODIFIED:20230726T171330Z
UID:10001855-1696442400-1696453200@arabishway.com
SUMMARY:The Arab Spice Pantry
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-spice-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231005T180000
DTEND;TZID=America/Los_Angeles:20231005T210000
DTSTAMP:20260405T002745
CREATED:20230726T171340Z
LAST-MODIFIED:20230726T171411Z
UID:10001856-1696528800-1696539600@arabishway.com
SUMMARY:The Arab Spice Pantry
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-spice-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231014
DTEND;VALUE=DATE:20231101
DTSTAMP:20260405T002745
CREATED:20231026T163813Z
LAST-MODIFIED:20231026T163844Z
UID:10001972-1697241600-1698796799@arabishway.com
SUMMARY:Fundraiser: Alida's Bakery
DESCRIPTION:HAPPY HONEY BAKLAVA\n$15.00\n\nMake your day brighter with honey baklava! This box includes eight pieces of golden\, rolled baklava: 4 classic pistachio and 4 salted-caramel cashew. \n10/14 – 10/31: All Proceeds from Baklava Sales Go to Humanitarian Crisis in Gaza
URL:https://arabishway.com/event/fundraiser-alidas-bakery/
LOCATION:Alida’s Bakery\, 607 SE Everett Mall Way\, Ste 9A\, Everett\, WA\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/10/Alida-Baklava.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231014T173000
DTEND;TZID=America/Los_Angeles:20231014T200000
DTSTAMP:20260405T002745
CREATED:20230828T221005Z
LAST-MODIFIED:20230828T221129Z
UID:10001895-1697304600-1697313600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct-23/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T180000
DTEND;TZID=America/Los_Angeles:20231026T210000
DTSTAMP:20260405T002745
CREATED:20230726T171029Z
LAST-MODIFIED:20230726T171029Z
UID:10001854-1698343200-1698354000@arabishway.com
SUMMARY:Palestinian Comfort Classics with Suzanne Husseini
DESCRIPTION:Palestinian cuisine is most famous for its celebratory\, communal nature\, but the flavorful dishes of Palestine are perfectly attainable for a home cook. The Pantry is excited to welcome Suzanne Husseini\, chef and author of Modern Flavors of Arabia\, for a class highlighting her favorite Palestinian comfort foods. Whether you’re cooking for a crowd or preparing a weeknight dinner\, she’ll give you the confidence to make classic dishes embedded with the story of their terroir. On the menu: lemony lentil soup; fattet beitinjan (roasted eggplant with minced lamb and citrus yogurt sauce); Palestinian spoon salad; and hareeseh (semolina cake with rose syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-comfort-classics-with-suzanne-husseini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231027T190000
DTEND;TZID=America/Los_Angeles:20231027T210000
DTSTAMP:20260405T002745
CREATED:20230818T232259Z
LAST-MODIFIED:20230818T232259Z
UID:10001882-1698433200-1698440400@arabishway.com
SUMMARY:Family Dinner:  Palestinian Poetry Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast\, featuring all the ingredients we’re excited about. And this October we’re hosting another very special dinner\, with Nadia Tommalieh taking the lead. We’re excited to welcome local poet Lena Khalaf Tuffaha to celebrate her new book “Kaan and Her Sisters” with a menu inspired by her writing. This book of poems is about grief\, survival\, displacement\, and intergenerational memory\, following a teacher of Arabic from her origins in Palestine to the cities of the Arab world. It’s a perfect pairing for Nadia’s cooking\, which is itself powerfully informed by memories of Palestine — we can’t wait to taste what comes from this conversation. Pricing includes tip\, a wine pairing with each savory course\, tea or coffee with dessert\, and a signed copy of “Kaan and Her Sisters”.
URL:https://arabishway.com/event/family-dinner-palestinian-poetry-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food,Poetry
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/08/plates-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231028T190000
DTEND;TZID=America/Los_Angeles:20231028T210000
DTSTAMP:20260405T002745
CREATED:20230818T234747Z
LAST-MODIFIED:20230818T235145Z
UID:10001883-1698519600-1698526800@arabishway.com
SUMMARY:Family Dinner:  Palestinian Poetry Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast\, featuring all the ingredients we’re excited about. And this October we’re hosting another very special dinner\, with Nadia Tommalieh taking the lead. We’re excited to welcome local poet Lena Khalaf Tuffaha to celebrate her new book “Kaan and Her Sisters” with a menu inspired by her writing. This book of poems is about grief\, survival\, displacement\, and intergenerational memory\, following a teacher of Arabic from her origins in Palestine to the cities of the Arab world. It’s a perfect pairing for Nadia’s cooking\, which is itself powerfully informed by memories of Palestine — we can’t wait to taste what comes from this conversation. Pricing includes tip\, a wine pairing with each savory course\, tea or coffee with dessert\, and a signed copy of “Kaan and Her Sisters”.
URL:https://arabishway.com/event/family-dinner-palestinian-poetry-feast-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food,Poetry
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/08/plates-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231101T180000
DTEND;TZID=America/Los_Angeles:20231101T210000
DTSTAMP:20260405T002745
CREATED:20230927T191344Z
LAST-MODIFIED:20230928T231514Z
UID:10001947-1698861600-1698872400@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2023/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231102T180000
DTEND;TZID=America/Los_Angeles:20231102T210000
DTSTAMP:20260405T002745
CREATED:20230927T191555Z
LAST-MODIFIED:20230927T191642Z
UID:10001948-1698948000-1698958800@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2023-a/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T180000
DTEND;TZID=America/Los_Angeles:20231116T210000
DTSTAMP:20260405T002745
CREATED:20230927T191750Z
LAST-MODIFIED:20230927T191821Z
UID:10001950-1700157600-1700168400@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2023-c/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231119T120000
DTEND;TZID=America/Los_Angeles:20231119T150000
DTSTAMP:20260405T002745
CREATED:20231116T194522Z
LAST-MODIFIED:20231116T194522Z
UID:10002013-1700395200-1700406000@arabishway.com
SUMMARY:Lady Grey Pop-UP
DESCRIPTION:Announcing our ✨ FINAL TWO ✨ pop-ups of the year. First things first\, ~ this Sunday ~ Nov. 19th\, at our gracious host’s\, Ben’s Bread.\nAfter this week\, our absolute last pop-up of the year will be Sunday\, 12/3.\n.\nWe’re so excited to be back with some familiar flavors\, and some news ones. 👀 🍰 Swipey swipe for this weekend’s menu!\n.\nWe’ve been so so grateful for all of you that turn up for our pop-ups. It’s no stretch to say that Becca puts her whole heart into baking these friggin’ delicious cakes\, and I hope it shows.\n.\nBe there\, be square! We can’t wait to see you all again. ♥️\n\n*Arab owned!
URL:https://arabishway.com/event/lady-grey-pop-up/
LOCATION:Ben’s Bread\, 216 N 70th St.\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/11/Screenshot-2023-11-16-at-11.43.48-AM.png
END:VEVENT
END:VCALENDAR