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DTSTART;TZID=America/Los_Angeles:20220215T180000
DTEND;TZID=America/Los_Angeles:20220215T210000
DTSTAMP:20260406T105527
CREATED:20211230T000534Z
LAST-MODIFIED:20211230T000600Z
UID:10001161-1644948000-1644958800@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220216T180000
DTEND;TZID=America/Los_Angeles:20220216T210000
DTSTAMP:20260406T105527
CREATED:20211230T000614Z
LAST-MODIFIED:20211230T000642Z
UID:10001162-1645034400-1645045200@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220302T100000
DTEND;TZID=America/Los_Angeles:20220302T123000
DTSTAMP:20260406T105527
CREATED:20220127T200653Z
LAST-MODIFIED:20220127T200921Z
UID:10001195-1646215200-1646224200@arabishway.com
SUMMARY:A Taste Of Morocco: Cooking Class
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/a-taste-of-morocco-cooking-class/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/Morocco-Sur-La-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220305T173000
DTEND;TZID=America/Los_Angeles:20220305T200000
DTSTAMP:20260406T105527
CREATED:20220225T192600Z
LAST-MODIFIED:20220225T192600Z
UID:10001216-1646501400-1646510400@arabishway.com
SUMMARY:Around the World Small Plates with Big Tastes:  Cooking Class
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.\n\nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \n**From Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt** \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220311T100000
DTEND;TZID=America/Los_Angeles:20220311T123000
DTSTAMP:20260406T105527
CREATED:20220127T200727Z
LAST-MODIFIED:20220127T200850Z
UID:10001196-1646992800-1647001800@arabishway.com
SUMMARY:A Taste Of Morocco: Cooking Class
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/a-taste-of-morocco-cooking-class-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/Morocco-Sur-La-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220315T180000
DTEND;TZID=America/Los_Angeles:20220315T193000
DTSTAMP:20260406T105527
CREATED:20220226T065745Z
LAST-MODIFIED:20220226T065745Z
UID:10001221-1647367200-1647372600@arabishway.com
SUMMARY:Fundraiser for Dunya Productions: Cooking Class (virtual)
DESCRIPTION:Please join Dunya Productions and Nadia Tommalieh on Tuesday\, March 15th 6:00-7:30pm PST\, for this hands-on online cooking class as Nadia walks you through step by step on how to make Kofta bil Tahini (lamb & beef meatballs with potato wedges baked in citrusy tahini and yogurt sauce)\, Roz Bi she’airyeh (vermicelli rice pilaf cooked in extra virgin olive oil)\, and Palestinian Farmer’s salad (Tomato\, cucumber\, herbs & sumac with lemon and olive oil dressing). We will be discussing the most used spices and sharing quick and simple tips for healthy and flavorful dishes that will become staples of your table for many years to come. \n\nThis is a live cooking class held in the comfort of your own kitchen via Zoom. 100% of this event’s proceeds will go to support Dunya Productions with the mission to create performance art that inspires engagement in the global struggle for justice.\n\nYou will receive a shopping list one week before the event\, and the recipe and the Zoom link two days before the event.\nTicket prices range from $30-$100.  Get your tickets here! \nLooking forward to cooking with you!
URL:https://arabishway.com/event/fundraiser-for-dunya-productions-cooking-class-virtual/
LOCATION:WA
CATEGORIES:Cooking/Food,Theater
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/02/dunya-fundraiser-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T180000
DTEND;TZID=UTC:20220316T213000
DTSTAMP:20260406T105527
CREATED:20220127T194301Z
LAST-MODIFIED:20220127T194607Z
UID:10001190-1647453600-1647466200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-mar-22/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220317T180000
DTEND;TZID=UTC:20220317T213000
DTSTAMP:20260406T105527
CREATED:20220127T194622Z
LAST-MODIFIED:20220127T194700Z
UID:10001191-1647540000-1647552600@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-mar-22-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220323T180000
DTEND;TZID=UTC:20220323T213000
DTSTAMP:20260406T105527
CREATED:20220127T194710Z
LAST-MODIFIED:20220127T194755Z
UID:10001192-1648058400-1648071000@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-mar-22-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220325T180000
DTEND;TZID=America/Los_Angeles:20220325T203000
DTSTAMP:20260406T105527
CREATED:20211229T181440Z
LAST-MODIFIED:20220225T192816Z
UID:10001157-1648231200-1648240200@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-mar/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220326
DTEND;VALUE=DATE:20220327
DTSTAMP:20260406T105528
CREATED:20220324T205749Z
LAST-MODIFIED:20220324T205749Z
UID:10001247-1648252800-1648339199@arabishway.com
SUMMARY:Yalla: Palestine Pop-Up
DESCRIPTION:“Doin another popup March 26th! Come visit us as we honor some of our favorite dishes from Palestine….🇵🇸❤️💚🖤 see you then!” \n  \nYalla\n1510 E Olive Way Seattle\, WA 98122
URL:https://arabishway.com/event/yalla-palestine-pop-up/
LOCATION:Yalla\, 1510 E Olive Way\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/Screen-Shot-2022-03-24-at-1.53.27-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220328T183000
DTEND;TZID=America/Los_Angeles:20220328T210000
DTSTAMP:20260406T105528
CREATED:20211229T172441Z
LAST-MODIFIED:20220225T190258Z
UID:10001154-1648492200-1648501200@arabishway.com
SUMMARY:Cooking Class: Palestinian Spring Dinner
DESCRIPTION:Description \n\nInspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing). \nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-spring-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/arayes.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220403
DTEND;VALUE=DATE:20220417
DTSTAMP:20260406T105528
CREATED:20220328T182236Z
LAST-MODIFIED:20220328T182236Z
UID:10001257-1648944000-1650153599@arabishway.com
SUMMARY:Restaurant Week:  Arab Restaurants
DESCRIPTION:Anar \n\n\n\nSouth Lake Union\nHealth\nLebanese\nPlant Based\nLunch ($20)\nGive a Meal\nOn-Site\nOn-Site Outdoor\nTake Out\nEat Local First\nVegetarian\n\n\n\n  \n\n\n\nDamoori Kitchen\nMagnolia\nLebanese\nDinner ($35)\nTake Out\n\n\n\n  \n\n\n\nMama Sambusa Kitchen\nRainier Beach\nAfrican\nSomali Street Food\nDinner ($50)\nLunch ($20)\nDelivery\nOn-Site Outdoor\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon\nCapitol Hill\nLebanese\nDinner ($65)\nGive a Meal\nReady-to-Heat\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon Street\nSouth Lake Union\nLebanese\nDinner ($35)\nDelivery\nGive a Meal\nOn-Site Outdoor\nTake Out\nEat Local First \n  \n 
URL:https://arabishway.com/event/restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T193000
DTSTAMP:20260406T105528
CREATED:20220225T192756Z
LAST-MODIFIED:20220225T192944Z
UID:10001217-1649264400-1649273400@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-apr/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T180000
DTEND;TZID=America/Los_Angeles:20220406T210000
DTSTAMP:20260406T105528
CREATED:20220225T190944Z
LAST-MODIFIED:20220330T004549Z
UID:10001212-1649268000-1649278800@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220407T180000
DTEND;TZID=America/Los_Angeles:20220407T210000
DTSTAMP:20260406T105528
CREATED:20220225T191148Z
LAST-MODIFIED:20220225T191232Z
UID:10001213-1649354400-1649365200@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220410T180000
DTEND;TZID=America/Los_Angeles:20220410T203000
DTSTAMP:20260406T105528
CREATED:20220127T195450Z
LAST-MODIFIED:20220225T190824Z
UID:10001194-1649613600-1649622600@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-april-2022-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220412T180000
DTEND;TZID=America/Los_Angeles:20220412T203000
DTSTAMP:20260406T105528
CREATED:20220127T195308Z
LAST-MODIFIED:20220127T195744Z
UID:10001193-1649786400-1649795400@arabishway.com
SUMMARY:Cooking Class: The Moroccan Kitchen
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \nCouscous with Saffron\, Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet\, Almond-Stuffed Dates
URL:https://arabishway.com/event/moroccan-kitchen/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220427T180000
DTEND;TZID=America/Los_Angeles:20220427T210000
DTSTAMP:20260406T105528
CREATED:20220225T191710Z
LAST-MODIFIED:20220225T191821Z
UID:10001214-1651082400-1651093200@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220428T180000
DTEND;TZID=America/Los_Angeles:20220428T210000
DTSTAMP:20260406T105528
CREATED:20220225T191834Z
LAST-MODIFIED:20220225T191952Z
UID:10001215-1651168800-1651179600@arabishway.com
SUMMARY:Spring in Palestine:  Cooking Class
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220504T180000
DTEND;TZID=America/Los_Angeles:20220504T210000
DTSTAMP:20260406T105528
CREATED:20220329T162622Z
LAST-MODIFIED:20220329T162622Z
UID:10001261-1651687200-1651698000@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220506T100000
DTEND;TZID=America/Los_Angeles:20220506T130000
DTSTAMP:20260406T105528
CREATED:20220329T162643Z
LAST-MODIFIED:20220329T162737Z
UID:10001262-1651831200-1651842000@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220507T110000
DTEND;TZID=America/Los_Angeles:20220507T140000
DTSTAMP:20260406T105528
CREATED:20220427T160957Z
LAST-MODIFIED:20220427T160957Z
UID:10001288-1651921200-1651932000@arabishway.com
SUMMARY:Brunch on the Patio:  Nineveh Assyrian Food Truck
DESCRIPTION:Join us for Assyrian Brunch on the Patio with Chef Lisa David of Nineveh.\nEvent Link has menu details!\nDate: Saturday May 7th at 11am\nOnly 18 spots available – email heather@whitewoodcider.com if you have seating preferences.\n21+ \nSee less
URL:https://arabishway.com/event/brunch-on-the-patio-nineveh-assyrian-food-truck/
LOCATION:Whitewood Cider Co.\, 728 4th Ave E\, Olympia\, WA\, 98506\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Assyrian-Food-Truck.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220507T190000
DTEND;TZID=America/Los_Angeles:20220507T210000
DTSTAMP:20260406T105528
CREATED:20220412T174751Z
LAST-MODIFIED:20220412T174751Z
UID:10001281-1651950000-1651957200@arabishway.com
SUMMARY:Morocco Night with Casablanca Band
DESCRIPTION:A night of Moroccan food and music! \nEmpire Banquet Hall \n21222 30th Drive SE\, Suite 110 \nBothell\, WA 98021 \nNo kids\, no VIP tables. \nCall Majid Lamaazi for details: 425-829-3687 \n  \n 
URL:https://arabishway.com/event/morocco-night-with-casablanca-band/
LOCATION:WA
CATEGORIES:Cooking/Food,Gathering,Music
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Moroccan-Night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T180000
DTEND;TZID=America/Los_Angeles:20220518T210000
DTSTAMP:20260406T105528
CREATED:20220329T162750Z
LAST-MODIFIED:20220329T162836Z
UID:10001263-1652896800-1652907600@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220519T180000
DTEND;TZID=America/Los_Angeles:20220519T210000
DTSTAMP:20260406T105528
CREATED:20220329T162851Z
LAST-MODIFIED:20220329T162933Z
UID:10001264-1652983200-1652994000@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220615T180000
DTEND;TZID=America/Los_Angeles:20220615T210000
DTSTAMP:20260406T105528
CREATED:20220429T181832Z
LAST-MODIFIED:20220429T181832Z
UID:10001308-1655316000-1655326800@arabishway.com
SUMMARY:Palestinian Classics:  Maqlouba and Knafeh
DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220616T180000
DTEND;TZID=America/Los_Angeles:20220616T210000
DTSTAMP:20260406T105528
CREATED:20220429T181845Z
LAST-MODIFIED:20220429T181931Z
UID:10001309-1655402400-1655413200@arabishway.com
SUMMARY:Palestinian Classics:  Maqlouba and Knafeh
DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220617T180000
DTEND;TZID=America/Los_Angeles:20220617T200000
DTSTAMP:20260406T105528
CREATED:20220427T215620Z
LAST-MODIFIED:20220427T215620Z
UID:10001301-1655488800-1655496000@arabishway.com
SUMMARY:Around the World\, Small Plates with Big Tastes at Whisk
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220621T180000
DTEND;TZID=America/Los_Angeles:20220621T193000
DTSTAMP:20260406T105528
CREATED:20220530T213200Z
LAST-MODIFIED:20220530T213200Z
UID:10001332-1655834400-1655839800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures. We will start with lamb skewers accompanied by a light and fluffy garlic sauce (toum) followed by a delectable grilled sandwich and end the journey with prawns\, stir-fried in a sweet and not-too-spicy sauce. Come travel with us! \nMake\, eat and enjoy street foods from \n\nLebanon – Grilled Lamb Kofta Skewers\nMexico – Chicken Tinga Pambazos\nSingapore – Chili Prawns\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
END:VCALENDAR