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DTSTART;TZID=America/Los_Angeles:20210222T170000
DTEND;TZID=America/Los_Angeles:20210222T193000
DTSTAMP:20260406T130223
CREATED:20210209T002139Z
LAST-MODIFIED:20210209T002139Z
UID:10000804-1614013200-1614022200@arabishway.com
SUMMARY:Palestinian Fatayer:  Hands On via ZOOM!
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha.
URL:https://arabishway.com/event/palestinian-fatayer-hands-on-via-zoom/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210304T170000
DTEND;TZID=America/Los_Angeles:20210304T193000
DTSTAMP:20260406T130223
CREATED:20210225T201255Z
LAST-MODIFIED:20210225T201417Z
UID:10000835-1614877200-1614886200@arabishway.com
SUMMARY:Palestinian Fatayer with Nadia Tommalieh
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\nThere are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook\, consider adding a lovingly paired bottle with your kit! \nYou can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list\, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.
URL:https://arabishway.com/event/palestinian-fatayer-with-nadia-tommalieh-4/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/Rolling-Pin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210320T120000
DTEND;TZID=America/Los_Angeles:20210320T130000
DTSTAMP:20260406T130223
CREATED:20210311T171531Z
LAST-MODIFIED:20210311T171531Z
UID:10000839-1616241600-1616245200@arabishway.com
SUMMARY:Cherry Street Village presents Nadia Tommalieh making Ka’ak Fallahi
DESCRIPTION:Join Cherry Street Village in welcoming cooking instructor and Instagram foodie influencer Nadia Tommalieh (@nadiatommalieh). This is a live cooking demonstration held in the comforts of your living room via Zoom. To join you must register at: http://bit.ly/CSVNadiaZoom\nThose who register will be sent the recipe to enjoy after the demonstration.\nNadia Tommalieh will be showing us how to make Ka’ak Fallahi\, a traditional Palestiian sweet cookie made to celebrate the upcoming Easter\, Eid or Arabic Mother’s Day holidays. There will also be time for questions and answers.\nNadia shared this about our afternoon demostration: “Our celebrations are never complete without these melt in your mouth traditional Palestinian date stuffed cookies. Also known as “ Ka’ak Fallahi” which translates to farmer’s cookies or “Asawer” which means bracelets. The dough is made from a mix of flour and semolina\, kneaded with ghee and olive oil and loaded with aromatic spices. The perfect treat for any occasion!” \nSee Less
URL:https://arabishway.com/event/cherry-street-village-presents-nadia-tommalieh-making-kaak-fallahi/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/nadia-cherry-st.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210322T170000
DTEND;TZID=America/Los_Angeles:20210322T193000
DTSTAMP:20260406T130223
CREATED:20210225T201243Z
LAST-MODIFIED:20210225T201341Z
UID:10000834-1616432400-1616441400@arabishway.com
SUMMARY:Palestinian Fatayer with Nadia Tommalieh
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\nThere are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook\, consider adding a lovingly paired bottle with your kit! \nYou can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list\, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.
URL:https://arabishway.com/event/palestinian-fatayer-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/Rolling-Pin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210331T160000
DTEND;TZID=America/Los_Angeles:20210331T170000
DTSTAMP:20260406T130223
CREATED:20210325T194154Z
LAST-MODIFIED:20210325T194619Z
UID:10000862-1617206400-1617210000@arabishway.com
SUMMARY:Online Taste of Morroco with Sur La Table
DESCRIPTION:Menu \nClick here for prep packet and shopping list \n\nBraised Chicken with Dried Fruit and Couscous\nCarrot Salad with Harissa\, Feta and Mint\n\nInstructor: VanessaC
URL:https://arabishway.com/event/online-taste-of-morroco-with-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/6654560_FrenchMorroco_Online.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210403T160000
DTEND;TZID=America/Los_Angeles:20210403T180000
DTSTAMP:20260406T130223
CREATED:20210402T024331Z
LAST-MODIFIED:20210402T024331Z
UID:10000891-1617465600-1617472800@arabishway.com
SUMMARY:Virtual Arab Cooking Class
DESCRIPTION:Join us this Saturday for our first cooking class! Follow along as our lovely chef Lida teaches us how to cook Hummus and Tabouleh!\nIngredient list is below:\nHummus ingredients:\n1 can garbanzo beans\n2 cloves garlic\nJuice of 1 lemon\n1 teaspoon of tahini\nPinch of salt\nTools:\nFood processor\nTabouleh ingredients:\n2 parsley bunches\n3 medium tomato\n1/4 cup chopped green onion or TBSP regular onion\nSalt to taste\n2 tbsp bulgar wheat\nJuices of 2 lemons\nTools:\nSharp chopping knife\nMedium bowl
URL:https://arabishway.com/event/virtual-arab-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/tabbouli.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210409T170000
DTEND;TZID=America/Los_Angeles:20210409T200000
DTSTAMP:20260406T130223
CREATED:20210320T003153Z
LAST-MODIFIED:20210320T003153Z
UID:10000844-1617987600-1617998400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/the-falafel-stand-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210411T110000
DTEND;TZID=America/Los_Angeles:20210411T120000
DTSTAMP:20260406T130223
CREATED:20210320T000807Z
LAST-MODIFIED:20210411T162939Z
UID:10000843-1618138800-1618142400@arabishway.com
SUMMARY:The Arabesque Table: A Conversation with Reem Kassis
DESCRIPTION:A conversation about The Arabesque Table\, a collection of recipes and stories by Reem Kassis\n\n\n\n\n\nAbout this Event\n\n\nCuisine can connect Palestinians between generations\, borders\, and timezones; writer\, chef\, and author of the new book “The Arabesque Table” (Phaidon\, 2021)\, Reem Kassis understands this like no one else. Raised in Jerusalem\, Kassis is an acclaimed author and chef who weaves together stories of her upbringing and life with contemporary Palestinian and Arab recipes. \nReem Kassis will be joined by Palestinian writer\, Zeina Azzam for a converastion about food and Palestinian identity. \nAbout the book: The Arabesque Table is a one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis. The book takes inspiration from the traditional food of the Arab world\, weaving Reem Kassis’s cultural knowledge with her contemporary interpretations of an ancient\, remarkably diverse cuisine. She opens up the world of Arabic cooking today\, presenting a mosaic of 130 delicious\, accessible home recipes — from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient\, her narratives formed by her experiences and influences bring the dishes to life\, as does the book’s vivid photography. \nMPP is committed to keeping events like these free and available to all. Please consider making a donation to support our programming and mission.
URL:https://arabishway.com/event/the-arabesque-table-a-conversation-with-reem-kassis/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture/Panel Discussion
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/Reem.jpeg
ORGANIZER;CN="Museum of the Palestinian People":MAILTO:https://mpp-dc.org/contact/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210417T110000
DTEND;TZID=America/Los_Angeles:20210417T120000
DTSTAMP:20260406T130223
CREATED:20210323T215703Z
LAST-MODIFIED:20210323T220331Z
UID:10000856-1618657200-1618660800@arabishway.com
SUMMARY:Reem Kassis:  Virtual Author Talk: The Arabesque Table
DESCRIPTION:REEM KASSIS:\nVIRTUAL AUTHOR TALK: THE ARABESQUE TABLE\n\nAPRIL 17 2021: 11:00 – 12:00PM \nat Live on Demio\n\n\n\nReem Kassis and David Lebovitz on “The Arabesque Table” presented by Book Larder\, Bold Fork Books\, Now Serving\, Omnivore Books and Phaidon \nCelebrate the publication of The Arabesque Table: Contemporary Recipes from the Arab World\,  with an exclusive\, live virtual event featuring author Reem Kassis in conversation with pastry chef and author David Lebovitz. Join Kassis and Lebovitz for a conversation about Arabic cooking today and the making of Kassis’s new\, one-of-a-kind collection of original contemporary recipes from across the Arab world. The program will include a live audience Q&A.
URL:https://arabishway.com/event/reem-kassis-virtual-author-talk-the-arabesque-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/Kassis.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210418T153000
DTEND;TZID=America/Los_Angeles:20210418T180000
DTSTAMP:20260406T130223
CREATED:20210320T003458Z
LAST-MODIFIED:20210320T003458Z
UID:10000845-1618759800-1618768800@arabishway.com
SUMMARY:Palestinian Feast - Cooking Class with Nadia Tommalieh
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/palestinian-feast-cooking-class-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210510T120000
DTEND;TZID=America/Los_Angeles:20210510T130000
DTSTAMP:20260406T130223
CREATED:20210426T194119Z
LAST-MODIFIED:20210426T194320Z
UID:10000898-1620648000-1620651600@arabishway.com
SUMMARY:Anas Atassi:  Virtual Author Talk:  Sumac
DESCRIPTION:The Book Larder is thrilled to host Anas Atassi to discuss his new cookbook\, Sumac. He will be joined in conversation by Wassef & Racha Haroun of Mamnoon. \nHow this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time\, click that link to watch the talk. During the event\, feel free to ask questions using the Q/A or chat feature. \nThis author talk is FREE\, but you can support it by purchasing a copy of the book here. Thank you! \nAbout the Author \nAnas Atassi was born in Homs in Syria and now lives in Amsterdam. He has a great love for cooking and cherishes the memories of Syria from his childhood. Every summer the whole family went back to Homs to be together and celebrate the season. Good food was an important part of that celebration and Anas has remained a lover of Syrian cuisine which started his great love for cooking. The personal stories in Sumac were the inspiration for the dishes and build a bridge between Syrian culture and the world\, with good food as a common denominator. Sumac: Recipes and Stories from Syria is his first cookbook.
URL:https://arabishway.com/event/anas-atassi-virtual-author-talk-sumac/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/sumac.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210529T100000
DTEND;TZID=America/Los_Angeles:20210529T110000
DTSTAMP:20260406T130223
CREATED:20210423T194229Z
LAST-MODIFIED:20210423T205611Z
UID:10000895-1622282400-1622286000@arabishway.com
SUMMARY:Open Public Lecture: Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History
DESCRIPTION:Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist
URL:https://arabishway.com/event/open-public-lecture-egyptian-history-and-its-many-cuisines-an-exploration-of-egyptian-food-history/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/Cairo-Food.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210620T100000
DTEND;TZID=America/Los_Angeles:20210620T113000
DTSTAMP:20260406T130223
CREATED:20210527T000246Z
LAST-MODIFIED:20210531T162803Z
UID:10000924-1624183200-1624188600@arabishway.com
SUMMARY:The Gaza Kitchen (3rd edition release) + live cooking demo and discussion
DESCRIPTION:Venture into The Gaza Kitchen with the Museum of the Palestinian PeopleOn June 20\, venture into The Gaza Kitchen with the Museum of the Palestinian People and join Laila El-Haddad and Maggie Schmitt for a live cooking demonstration and conversation on Gaza\, food\, and culture.This event will take place on Zoom\, and the featured recipe will be released to registrants in advance of the event. \nAt a somber time for Gaza’s people\, the third edition of the award-winning cookbook The Gaza Kitchen is being published on June 15. The highly anticipated release contains new recipes\, an all-new Authors’ Introduction\, and updates from a trip back to Gaza that Laila El-Haddad made with the World Food Program in late 2019.\nThe Gaza Kitchen blazed a strong trail that many other Palestinian cookbooks followed\, establishing Palestinian cuisine as a distinguished part of the world’s cultural heritage. The Gaza Kitchen has been lauded for the clarity and accuracy of its recipes—and also for the deep humanism of the authors’ approach\, in which the joyous faces and families of Gaza’s cooks and food vendors share equal space with the recipes.“Laila El-Haddad and Maggie Schmitt truly are story-tellers sharing the stories of the women\, men\, and children of Gaza in a way that illuminates their humanity\, their dignity\, their strength.”  -José Andrés\, chef and founder of World Central Kitchen \nAbout the Authors \nLaila El-Haddad is an award-winning Palestinian author\, social activist\, policy analyst and journalist. She frequently speaks on the situation in Gaza\, the intersection of food and politics\, and her own personal journey as a Palestinian mother and journalist.She is the author of Gaza Mom: Palestine\, Politics\, Parenting\, and Everything In Between\, and co-author of the critically acclaimed The Gaza Kitchen: A Palestinian Culinary Journey\, which was the recipient of ‘Best Arab Cuisine Book’ award from Gourmand magazine\, and a finalist at the 2013 MEMO Palestine Book Awards. She is also the co-editor of the anthology Gaza Unsilenced.Maggie Schmitt is a writer\, researcher\, translator\, educator\, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies in Social Anthropology and Mediterranean Studies at the Universidad Autónoma de Madrid. Schmitt works in various media—writing\, production\, photography\, video—exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.
URL:https://arabishway.com/event/the-gaza-kitchen-3rd-edition-release-live-cooking-demo-and-discussion/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/05/Laila-Haddad.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210719T093000
DTEND;TZID=America/Los_Angeles:20210723T110000
DTSTAMP:20260406T130223
CREATED:20210323T222549Z
LAST-MODIFIED:20210324T203428Z
UID:10000857-1626687000-1627038000@arabishway.com
SUMMARY:PCC:  Culinary World Tour:  5-Day Kids' Camp
DESCRIPTION:Instructors: Lisa Crawford\, Ami Karnosh\, M.S.\, C.N. \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nEmbark on a virtual world tour! Junior chefs will cook along as we explore the cuisines of many lands while learning classic techniques and kitchen skills. They’ll learn to create different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world. \n\nDay 1: Pakistan: Biryani; Apple Mint Chutney; Raita\nDay 2: Morocco: Tagine with Yellow Rice\nDay 3: France: Croque Monsieur\nDay 4: Lebanon: Lebanese Lentils; Zaatar Spiced Flatbread; Hummus\nDay 5: Thailand: Fresh Rolls with Soy Dipping Sauce; Coconut-Mango Pudding\n\nCLASS NOTES\nThis is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link\, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range\, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date. \nCOOKING CLASSES FAQ\n\nDay 1: Monday\, July 19\, 9:30 – 11:00 am\nDay 2: Tuesday\, July 20\, 9:30 – 11:00 am\nDay 3: Wednesday\, July 21\, 9:30 – 11:00 am\nDay 4: Thursday\, July 22\, 9:30 – 11:00 am\nDay 5: Friday\, July 23\, 9:30 – 11:00 am
URL:https://arabishway.com/event/pcc-culinary-world-tour-5-day-kids-camp/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/PCC-classes-wraps-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210809T093000
DTEND;TZID=America/Los_Angeles:20210813T110000
DTSTAMP:20260406T130223
CREATED:20210324T203821Z
LAST-MODIFIED:20210324T203947Z
UID:10000861-1628501400-1628852400@arabishway.com
SUMMARY:Mediterranean Journey:  5-Day Kids' Camp (includes one day of Tunesia and one of Lebanon!)
DESCRIPTION:Instructor: Cam Zarcone \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nThe foods of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how make some of the most well-known dishes of the region. They’ll chop\, simmer\, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen. \nWith gluten\, dairy and eggs; optional meat. \n\nMENU \n\n\nDay 1: Greece: Stuffed Tomatoes with Tzatziki; Pasteli (Honey-sesame Candy)\nDay 2: Tunisia: Shakshuka (Fried Eggs with Tomatoes); Melon Salad\nDay 3: Turkey: Turkish-Spiced Meatballs; Fig Cookies\nDay 4: Lebanon: Mezze Platter and Homemade Flatbreads\nDay 5: Israel: Burekas (Savory Cheese Pies); Tahini Cookies\n\nDay 1: Monday\, August 9\, 9:30 – 11:00 am\nDay 2: Tuesday\, August 10\, 9:30 – 11:00 am\nDay 3: Wednesday\, August 11\, 9:30 – 11:00 am\nDay 4: Thursday\, August 12\, 9:30 – 11:00 am\nDay 5: Friday\, August 13\, 9:30 – 11:00 am
URL:https://arabishway.com/event/mediterranean-journey-5-day/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/pcc-shakshuka-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210810T170000
DTEND;TZID=America/Los_Angeles:20210810T180000
DTSTAMP:20260406T130223
CREATED:20210726T193221Z
LAST-MODIFIED:20210726T193221Z
UID:10000980-1628614800-1628618400@arabishway.com
SUMMARY:Falafel and Pita - PCC Cooking Class
DESCRIPTION:Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish\, one of his favorite foods. From dough to fluffy final product\, he’ll demonstrate how to make fresh-grilled pita bread before blending\, flavoring\, forming and frying the falafel. To complete the meal\, he’ll whip up a tangy tahini sauce to drizzle on top. \nVegan with gluten. \nAbout the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation\, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier. \nThis event will be live on Zoom!
URL:https://arabishway.com/event/falafel-and-pita-pcc-cooking-class-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/PCC-classes-humus-naan.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210816T150000
DTEND;TZID=America/Los_Angeles:20210816T170000
DTSTAMP:20260406T130223
CREATED:20210720T181105Z
LAST-MODIFIED:20210720T182630Z
UID:10000967-1629126000-1629133200@arabishway.com
SUMMARY:From Bethlehem to Gaza: Palestinian Culinary Resilience & Liberation!
DESCRIPTION:Join Middle East Children’s Alliance & Just World Educational virtually for a summer meal prepared by Vivien Sansour and Laila El-Haddad\, together in Laila’s garden. In this exclusive seasonal cooking demonstration\, they will discuss resilience against both the physical and culinary partitions of the occupation – as well as its attempts to destroy diversity of food. In this moment of new imagining for Palestine\, how can we create a plate that threads us together? \nSign up for this special webinar by making a donation below! Suggested donation of $10 per person. \nYour tax-deductible gift will support MECA’s programs in Gaza.
URL:https://arabishway.com/event/from-bethlehem-to-gaza-palestinian-culinary-resilience-liberation/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/BANNER-FOR-AUG.-16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210827T180000
DTEND;TZID=America/Los_Angeles:20210827T203000
DTSTAMP:20260406T130223
CREATED:20210630T033330Z
LAST-MODIFIED:20210630T033330Z
UID:10000958-1630087200-1630096200@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Streetfoods of the World\n\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of  two different types of grilled-meat-on-a-stick!\nMake\, eat amd enjoy from\n**Morocco – Chermoula Chicken** \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210912T090000
DTEND;TZID=America/Los_Angeles:20210912T103000
DTSTAMP:20260406T130223
CREATED:20210825T213827Z
LAST-MODIFIED:20210825T213827Z
UID:10001010-1631437200-1631442600@arabishway.com
SUMMARY:Virtual Book Launch - "A Taste of Gaza\," A Cookbook by Lima Shawa
DESCRIPTION:Please click here to register for this event. \nAll times are based on US EDT – 12 Noon = 7:00 PM in Palestine. \nThe book is Available for Pre-Order here from Palestine Museum US Bookshop \n\n\n\n\nJoin us for a conversation with Palestinian Gazan author\, Lima Shaw\, talking about her newly published book. Lima will do a live cooking demonstration of the famous Gaza dish “Fatteh Ghazawyeh فته غزاوية.” \nFood and Traditions from Home\nLima Shawa celebrates Gazan traditions and cuisine in her new book – A Taste of Gaza. \n\n\n\n\n \n \n\n\n\n\n\n\n\n“Before starting to write about food and traditions of Gaza\, my home\, I had a mixture of feelings: happiness\, nostalgia\, and laughter; yet also deep sadness. As I began\, memories flooded back: events\, family\, neighbors\, friends\, and the wonderful smell of home.“ \nThe book opens with the celebrations\, feasts and different seasons in Gaza. Lima Shawa shares Palestinian traditions and recipes full of fragrance\, flavors and richness from her beloved Gaza.\n*Shortlisted for the Palestine Book Awards 2021 \n Lima Shawa was born in Gaza and now lives in Amman. She has three children.
URL:https://arabishway.com/event/virtual-book-launch-a-taste-of-gaza-a-cookbook-by-lima-shawa/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2021/08/A-Taste-of-Gaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210919T170000
DTEND;TZID=America/Los_Angeles:20210919T193000
DTSTAMP:20260406T130223
CREATED:20210726T193318Z
LAST-MODIFIED:20210726T193401Z
UID:10000981-1632070800-1632079800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Streetfoods of the World\n\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-copy/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210923T180000
DTEND;TZID=America/Los_Angeles:20210923T203000
DTSTAMP:20260406T130223
CREATED:20210726T193822Z
LAST-MODIFIED:20210726T193822Z
UID:10000982-1632420000-1632429000@arabishway.com
SUMMARY:The Moroccan Kitchen - Whisk Cooking Class
DESCRIPTION:In this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \n Couscous with Saffron & Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet Almond-Stuffed Dates
URL:https://arabishway.com/event/the-moroccan-kitchen-whisk-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211010T180000
DTEND;TZID=America/Los_Angeles:20211010T210000
DTSTAMP:20260406T130223
CREATED:20210918T045616Z
LAST-MODIFIED:20210918T045616Z
UID:10001026-1633888800-1633899600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211017T180000
DTEND;TZID=America/Los_Angeles:20211017T210000
DTSTAMP:20260406T130223
CREATED:20210918T045706Z
LAST-MODIFIED:20210918T045830Z
UID:10001027-1634493600-1634504400@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211021T183000
DTEND;TZID=America/Los_Angeles:20211021T210000
DTSTAMP:20260406T130223
CREATED:20210918T050938Z
LAST-MODIFIED:20210918T051040Z
UID:10001030-1634841000-1634850000@arabishway.com
SUMMARY:Nadia Tommalieh: Cooking Class: Autumn Palestinian Dinner (in person)
DESCRIPTION:Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet autumn with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Shorabet Freekeh bil Lahmeh (roasted green durum wheat and diced meat soup); Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).
URL:https://arabishway.com/event/nadia-tommalieh-cooking-class-autumn-palestinian-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/09/palestinian_autumn_dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211025T180000
DTEND;TZID=America/Los_Angeles:20211025T210000
DTSTAMP:20260406T130223
CREATED:20210918T045858Z
LAST-MODIFIED:20210918T045931Z
UID:10001028-1635184800-1635195600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211031T110000
DTEND;TZID=America/Los_Angeles:20211031T140000
DTSTAMP:20260406T130223
CREATED:20210918T050213Z
LAST-MODIFIED:20210918T050213Z
UID:10001029-1635678000-1635688800@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211106T110000
DTEND;TZID=America/Los_Angeles:20211106T140000
DTSTAMP:20260406T130223
CREATED:20211028T210426Z
LAST-MODIFIED:20211028T210824Z
UID:10001094-1636196400-1636207200@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211108T180000
DTEND;TZID=America/Los_Angeles:20211108T200000
DTSTAMP:20260406T130223
CREATED:20211028T210114Z
LAST-MODIFIED:20211028T210520Z
UID:10001093-1636394400-1636401600@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer - online
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-online/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211112T173000
DTEND;TZID=America/Los_Angeles:20211112T200000
DTSTAMP:20260406T130223
CREATED:20211029T053011Z
LAST-MODIFIED:20211029T053146Z
UID:10001102-1636738200-1636747200@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-2021-nov/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211128T110000
DTEND;TZID=America/Los_Angeles:20211128T140000
DTSTAMP:20260406T130223
CREATED:20211028T210706Z
LAST-MODIFIED:20211028T211027Z
UID:10001095-1638097200-1638108000@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
END:VCALENDAR