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X-WR-CALNAME:ArabishWay
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200124T100000
DTEND;TZID=UTC:20200124T133000
DTSTAMP:20260407T154357
CREATED:20191125T133623Z
LAST-MODIFIED:20191125T140051Z
UID:10000320-1579860000-1579872600@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T100000
DTEND;TZID=UTC:20200125T133000
DTSTAMP:20260407T154357
CREATED:20191105T122756Z
LAST-MODIFIED:20191105T122829Z
UID:10000296-1579946400-1579959000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200126T150000
DTEND;TZID=UTC:20200126T170000
DTSTAMP:20260407T154357
CREATED:20191226T115534Z
LAST-MODIFIED:20191226T115849Z
UID:10000352-1580050800-1580058000@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Green Lake Village
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-green-lake-village/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200131T183000
DTEND;TZID=UTC:20200131T203000
DTSTAMP:20260407T154357
CREATED:20191224T084210Z
LAST-MODIFIED:20191224T084414Z
UID:10000349-1580495400-1580502600@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Burien
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-burien/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200207T183000
DTEND;TZID=UTC:20200207T203000
DTSTAMP:20260407T154357
CREATED:20191224T083639Z
LAST-MODIFIED:20191226T115521Z
UID:10000348-1581100200-1581107400@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Bothell
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-bothell/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200208T160000
DTEND;TZID=UTC:20200208T180000
DTSTAMP:20260407T154357
CREATED:20191226T120309Z
LAST-MODIFIED:20191226T120614Z
UID:10000354-1581177600-1581184800@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Redmond PCC
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-issaquah-copy/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200210T183000
DTEND;TZID=UTC:20200210T210000
DTSTAMP:20260407T154357
CREATED:20191224T063410Z
LAST-MODIFIED:20191224T082335Z
UID:10000344-1581359400-1581368400@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\nFEBRUARY 10 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes generous samples of cheese\, butter\, and bread. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T100000
DTEND;TZID=UTC:20200225T133000
DTSTAMP:20260407T154357
CREATED:20191125T133254Z
LAST-MODIFIED:20191125T133628Z
UID:10000319-1582624800-1582637400@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200226T100000
DTEND;TZID=UTC:20200226T133000
DTSTAMP:20260407T154357
CREATED:20191125T133638Z
LAST-MODIFIED:20191125T133715Z
UID:10000321-1582711200-1582723800@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200227T100000
DTEND;TZID=UTC:20200227T133000
DTSTAMP:20260407T154357
CREATED:20191125T133729Z
LAST-MODIFIED:20191125T135427Z
UID:10000322-1582797600-1582810200@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200310T110000
DTEND;TZID=UTC:20200310T133000
DTSTAMP:20260407T154357
CREATED:20200226T053404Z
LAST-MODIFIED:20200226T053404Z
UID:10000476-1583838000-1583847000@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:Awaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\, Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200318T180000
DTEND;TZID=UTC:20200318T213000
DTSTAMP:20260407T154357
CREATED:20200311T100213Z
LAST-MODIFIED:20200319T052719Z
UID:10000491-1584554400-1584567000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T173000
DTEND;TZID=UTC:20200319T193000
DTSTAMP:20260407T154357
CREATED:20200225T034224Z
LAST-MODIFIED:20200319T052533Z
UID:10000460-1584639000-1584646200@arabishway.com
SUMMARY:Cancelled: James Beard Foundation Semifinalist: Reem Assil at Homer
DESCRIPTION:This event has been cancelled! \n“Two seatings are available for this dinner. \nA James Beard Foundation Semifinalist for the past two years as well as San Francisco Magazine’s 2018 Chef of the Year\, Reem Assil cooks food that is inspired by her Palestinian-Syrian upbringing and the connection to her family heritage and the community that Arab aromas\, flavors and techniques evoke. Seattle Met’s reigning Restaurant of the Year\, Homer is Chef Logan Cox’s homage to Mediterranean and Middle Eastern-inspired cuisine\, made with Pacific Northwest ingredients prepared over a wood fire and served to share. Expect food made with soul\, stories and love. \nTickets now on sale. \n 
URL:https://arabishway.com/event/james-beard-foundation-semifinalist-reem-assil-at-homer/
LOCATION:Homer\, 3013 Beacon Ave S\, Seattle\, 98144\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T180000
DTEND;TZID=UTC:20200319T213000
DTSTAMP:20260407T154357
CREATED:20200311T100224Z
LAST-MODIFIED:20200319T052748Z
UID:10000492-1584640800-1584653400@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \n  \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T203000
DTEND;TZID=UTC:20200319T223000
DTSTAMP:20260407T154357
CREATED:20200225T034602Z
LAST-MODIFIED:20200319T050013Z
UID:10000461-1584649800-1584657000@arabishway.com
SUMMARY:CANCELLED - James Beard Foundation Semifinalist: Reem Assil at Homer
DESCRIPTION:This event has been cancelled! \n“Two seatings are available for this dinner. \nA James Beard Foundation Semifinalist for the past two years as well as San Francisco Magazine’s 2018 Chef of the Year\, Reem Assil cooks food that is inspired by her Palestinian-Syrian upbringing and the connection to her family heritage and the community that Arab aromas\, flavors and techniques evoke. Seattle Met’s reigning Restaurant of the Year\, Homer is Chef Logan Cox’s homage to Mediterranean and Middle Eastern-inspired cuisine\, made with Pacific Northwest ingredients prepared over a wood fire and served to share. Expect food made with soul\, stories and love. \nTickets now on sale. \n 
URL:https://arabishway.com/event/reem-assil_second/
LOCATION:Homer\, 3013 Beacon Ave S\, Seattle\, 98144\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200320T190000
DTEND;TZID=UTC:20200320T223000
DTSTAMP:20260407T154357
CREATED:20191224T082417Z
LAST-MODIFIED:20200319T052438Z
UID:10000345-1584730800-1584743400@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200321T190000
DTEND;TZID=UTC:20200321T223000
DTSTAMP:20260407T154357
CREATED:20191224T082711Z
LAST-MODIFIED:20200319T052411Z
UID:10000346-1584817200-1584829800@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T190000
DTEND;TZID=UTC:20200322T223000
DTSTAMP:20260407T154357
CREATED:20191224T082745Z
LAST-MODIFIED:20200319T050052Z
UID:10000347-1584903600-1584916200@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200325T183000
DTEND;TZID=UTC:20200325T203000
DTSTAMP:20260407T154357
CREATED:20200225T032909Z
LAST-MODIFIED:20200319T060128Z
UID:10000458-1585161000-1585168200@arabishway.com
SUMMARY:Cancelled: SJFF: Breaking Bread
DESCRIPTION:This event has been cancelled! \nDr. Nof Atamna-Ismaeel—the first Muslim Arab Israeli to win the MasterChef Israel television competition—is on a quest to make social change through food. Her A-sham Arabic Food Festival in Haifa pairs Arab and Jewish chefs to collaborate on dishes like kishek (a Syrian yogurt soup) and qatayef (a dessert typically served during Ramadan). Exotic cuisines are served up with a side of politics\, as we savor the taste of hope\, collaboration\, and mouthwatering fare. \nBeth Elise Hawk | Documentary | USA | 2020 | English | 86m \nRating: G \nSponsors: Cathy Sarkowsky and Max Sarkowsky\, Judy and Joe Schocken\nCommunity Partner: UW Department of Near Eastern Languages & Civilization\nSpecial Event: Hummus Tasting
URL:https://arabishway.com/event/sjff-breaking-bread/
LOCATION:SIFF Cinema Uptown\, 511 Queen Anne Ave N\,\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Movie
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Breaking-Bread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200407T100000
DTEND;TZID=UTC:20200407T133000
DTSTAMP:20260407T154357
CREATED:20200311T100604Z
LAST-MODIFIED:20200327T052350Z
UID:10000493-1586253600-1586266200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200409T183000
DTEND;TZID=UTC:20200409T210000
DTSTAMP:20260407T154357
CREATED:20200124T025553Z
LAST-MODIFIED:20200327T053526Z
UID:10000419-1586457000-1586466000@arabishway.com
SUMMARY:Cancelled: The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nTraditional Couscous with Saffron & Mint and \nSweet Almond-Stuffed Dates.
URL:https://arabishway.com/event/moroccan-whisk-apr-20/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/MoroccoClass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200414T180000
DTEND;TZID=UTC:20200414T213000
DTSTAMP:20260407T154357
CREATED:20200311T100910Z
LAST-MODIFIED:20200327T052559Z
UID:10000494-1586887200-1586899800@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T180000
DTEND;TZID=UTC:20200415T213000
DTSTAMP:20260407T154357
CREATED:20200311T101035Z
LAST-MODIFIED:20200327T052846Z
UID:10000495-1586973600-1586986200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T180000
DTEND;TZID=UTC:20200416T213000
DTSTAMP:20260407T154357
CREATED:20200311T101132Z
LAST-MODIFIED:20200327T052820Z
UID:10000496-1587060000-1587072600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T133000
DTSTAMP:20260407T154357
CREATED:20200215T021042Z
LAST-MODIFIED:20200327T053733Z
UID:10000445-1587204000-1587216600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T100000
DTEND;TZID=UTC:20200419T133000
DTSTAMP:20260407T154357
CREATED:20200215T021052Z
LAST-MODIFIED:20200327T053756Z
UID:10000446-1587290400-1587303000@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200420T180000
DTEND;TZID=UTC:20200420T213000
DTSTAMP:20260407T154357
CREATED:20200311T101223Z
LAST-MODIFIED:20200327T052809Z
UID:10000497-1587405600-1587418200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200421T180000
DTEND;TZID=UTC:20200421T213000
DTSTAMP:20260407T154357
CREATED:20200311T101324Z
LAST-MODIFIED:20200327T052649Z
UID:10000498-1587492000-1587504600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T180000
DTEND;TZID=UTC:20200422T213000
DTSTAMP:20260407T154357
CREATED:20200311T101412Z
LAST-MODIFIED:20200327T052624Z
UID:10000499-1587578400-1587591000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad.\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200423T183000
DTEND;TZID=UTC:20200423T200000
DTSTAMP:20260407T154357
CREATED:20200112T022157Z
LAST-MODIFIED:20200327T054039Z
UID:10000368-1587666600-1587672000@arabishway.com
SUMMARY:Cancelled: A Trio of Mezze Platters
DESCRIPTION:Did you know in middle eastern culture\, hummus is always eaten freshly made\, never cold from the refrigerator? \nJoin Nadia Tommalieh to explore the middle eastern table by creating a series of mezze platters including hummus\, baba ghanouj\, labneh bil Joz (strained yogurt with walnut and onion dip)\, along with crispy olive oil and sumac pita chips. \nLearn about middle eastern culture through food\, share a community meal around our table\, and go home with the recipes to share with your family and friends all winter.
URL:https://arabishway.com/event/a-trio-of-mezze-platters/
LOCATION:The Works\, 151 12th Ave.\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/MEZZEPLATTER.jpg
END:VEVENT
END:VCALENDAR