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DTSTART;TZID=America/Los_Angeles:20251102T160000
DTEND;TZID=America/Los_Angeles:20251102T200000
DTSTAMP:20260406T050926
CREATED:20251029T051352Z
LAST-MODIFIED:20251029T051352Z
UID:10003367-1762099200-1762113600@arabishway.com
SUMMARY:Pizza for Palestine
DESCRIPTION:This Sunday\, November 2nd\, we are partnering with @whatcomfamiliesforjustice for an amazing fundraising opportunity! \nSunday we will be open from 4:00-8:00pm for a night out for our Bellingham community to raise funds to support families in Palestine 🇵🇸 \nThere will also be vegetarian\, vegan\, gluten free pizzas available\, a salad\, and a special N/A punch 🙂 \nWe hope to see you there! 🍉
URL:https://arabishway.com/event/pizza-for-palestine/
LOCATION:Goat Mountain Pizza Company\, 215 W Holly St Suite 103\, Bellingham\, WA\, 98225
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/10/Screenshot-2025-10-28-at-10.09.44-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251112T180000
DTEND;TZID=America/Los_Angeles:20251112T210000
DTSTAMP:20260406T050926
CREATED:20250911T125124Z
LAST-MODIFIED:20250911T125124Z
UID:10003284-1762970400-1762981200@arabishway.com
SUMMARY:The Olive Oil Harvest
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-oil-harvest/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/09/salt_2022-09-16-205404_mcpf.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251113T180000
DTEND;TZID=America/Los_Angeles:20251113T210000
DTSTAMP:20260406T050926
CREATED:20250911T125149Z
LAST-MODIFIED:20250911T125232Z
UID:10003285-1763056800-1763067600@arabishway.com
SUMMARY:The Olive Oil Harvest
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-oil-harvest-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/09/salt_2022-09-16-205404_mcpf.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251117T180000
DTEND;TZID=America/Los_Angeles:20251117T210000
DTSTAMP:20260406T050926
CREATED:20250911T125431Z
LAST-MODIFIED:20250911T125431Z
UID:10003286-1763402400-1763413200@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:oin Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and green salad with a creamy lemon tahini dressing. We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-pantry-tahini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251118T180000
DTEND;TZID=America/Los_Angeles:20251118T210000
DTSTAMP:20260406T050926
CREATED:20250911T125506Z
LAST-MODIFIED:20250911T125545Z
UID:10003287-1763488800-1763499600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:oin Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and green salad with a creamy lemon tahini dressing. We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-pantry-tahini-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T180000
DTEND;TZID=America/Los_Angeles:20251209T210000
DTSTAMP:20260406T050926
CREATED:20250911T125851Z
LAST-MODIFIED:20250911T125940Z
UID:10003289-1765303200-1765314000@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251215T180000
DTEND;TZID=America/Los_Angeles:20251215T210000
DTSTAMP:20260406T050926
CREATED:20250911T130004Z
LAST-MODIFIED:20250911T130047Z
UID:10003290-1765821600-1765832400@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251216T180000
DTEND;TZID=America/Los_Angeles:20251216T210000
DTSTAMP:20260406T050926
CREATED:20250911T130110Z
LAST-MODIFIED:20250911T130210Z
UID:10003291-1765908000-1765918800@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251230T180000
DTEND;TZID=America/Los_Angeles:20251230T203000
DTSTAMP:20260406T050926
CREATED:20251129T190619Z
LAST-MODIFIED:20251129T190708Z
UID:10003461-1767117600-1767126600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-dec/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260119T180000
DTEND;TZID=America/Los_Angeles:20260119T210000
DTSTAMP:20260406T050926
CREATED:20251129T171150Z
LAST-MODIFIED:20251129T171150Z
UID:10003448-1768845600-1768856400@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T180000
DTEND;TZID=America/Los_Angeles:20260121T210000
DTSTAMP:20260406T050926
CREATED:20251129T171207Z
LAST-MODIFIED:20251129T171245Z
UID:10003449-1769018400-1769029200@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260302T180000
DTEND;TZID=America/Los_Angeles:20260302T213000
DTSTAMP:20260406T050926
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005868-1772474400-1772487000@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-03-02/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T180000
DTEND;TZID=America/Los_Angeles:20260303T213000
DTSTAMP:20260406T050927
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005869-1772560800-1772573400@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-03-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260327T180000
DTEND;TZID=America/Los_Angeles:20260327T203000
DTSTAMP:20260406T050927
CREATED:20260301T071923Z
LAST-MODIFIED:20260301T072023Z
UID:10005880-1774634400-1774643400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-mar/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T183000
DTEND;TZID=America/Los_Angeles:20260331T200000
DTSTAMP:20260406T050927
CREATED:20260301T071112Z
LAST-MODIFIED:20260301T071112Z
UID:10005877-1774981800-1774987200@arabishway.com
SUMMARY:Author Talk: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.08.28-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T194500
DTEND;TZID=America/Los_Angeles:20260331T203000
DTSTAMP:20260406T050927
CREATED:20260301T071137Z
LAST-MODIFIED:20260301T071237Z
UID:10005878-1774986300-1774989000@arabishway.com
SUMMARY:Book Signing: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day-2/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.08.28-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260413T183000
DTEND;TZID=America/Los_Angeles:20260413T200000
DTSTAMP:20260406T050927
CREATED:20260301T071555Z
LAST-MODIFIED:20260301T071555Z
UID:10005879-1776105000-1776110400@arabishway.com
SUMMARY:Author Talk: Ifrah F. Ahmed\, Soomaaliya
DESCRIPTION:Book Larder is thrilled to welcome Ifrah F. Ahmed to the shop on Monday\, April 13th for an author talk to celebrate her debut cookbook\, Soomaaliya: Food\, Memory\, and Migration. Ifrah (a sometime Seattleite!) has created this stunningly photographed living archive of Somali recipes and traditions\, from both at home and in the diaspora\, spanning cherished classics and modern interpretations that bring the soul of Somali cooking to the world stage. Moderator to be announced. \nTa-Nehisi Coates\, National Book Award-winning author\, says: “Ifrah F. Ahmed\, along with the writers\, restaurateurs\, herders\, and chefs she highlights in this book\, underscore the centrality of food to a culture. In Soomaaliya\, Ahmed offers something more than a cookbook\, with color\, profiles\, history and\, yes\, recipes. She offers a reclamation for a people who never should have needed one.”\n\nReservations are non-refundable and can include a signed copy of the $40.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: Known by many names\, the cape of spices\, the nation of poets\, and the land of cinnamon\, Somalia is nestled in the Horn of Africa and is blessed with fertile fields\, rich in spices\, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west\, and a central point in global trade and migration\, dating back millennia.\n\nIn Soomaaliya\, Ifrah F. Ahmed tells the story of her country through its history\, its food\, and its people. Through recipes and also profiles of food producers\, writers\, and chefs\, Ahmed shines a light on the many Somalis\, at home and abroad\, working to both preserve and transform the cuisine. Expansive and generous\, and fueled by a deep love\, Soomaaliya is a celebration of the richness of Somali food\, and the remarkable resilience of its people. \nIfrah F. Ahmed is a Somali-born\, New York-based writer\, chef\, recipe developer\, and artist whose work centers around food\, history\, culture\, memory\, and migration. Her writing and recipes are published in The New York Times\, where she is a regular contributor. Her popular Somali culinary pop-up MILK & MYRRH has routinely sold out in Seattle and beyond. Named one of Cherry Bombe’s “Future of Food 50”\, she is dedicated to the preservation of Somali culinary traditions.
URL:https://arabishway.com/event/author-talk-ifrah-f-ahmed-soomaaliya/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T183000
DTEND;TZID=America/Los_Angeles:20260414T210000
DTSTAMP:20260406T050927
CREATED:20260301T042154Z
LAST-MODIFIED:20260301T042154Z
UID:10005867-1776191400-1776200400@arabishway.com
SUMMARY:Soomaaliya
DESCRIPTION:Then\, on April 14 we’re hosting Somali-American chef and writer Ifrah F. Ahmed to celebrate the release of her new cookbook: Soomaaliya. In her debut cookbook\, New York Times Cooking contributor Ifrah F. Ahmed tells the story of her country through its history\, its food\, and its people.  Ifrah will join the Pantry team to enjoy some of her favorite dishes from the book. Pricing includes a wine pairing with each savory course\, Somali tea with dessert\, and a copy of Soomaaliya. The menu: \nSoomaaliya \nSpiced Beef sambuus (dumplings) with basbaas (green garlic hot sauce) \nLittle gem salad with radishes\, tomato\, and tamarind-date dressing \nMallaay qumbe (coconut fish curry) with coconut milk and xawaash\, a 7-spice mix \nBariis (Somali-style rice pilaf with cardamom\, cinnamon\, and cumin) \nDoolsho timir (date and cardamom cake) \nShaah (spiced Somali tea) with oat milk and maple syrup
URL:https://arabishway.com/event/soomaaliya/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260419T140000
DTEND;TZID=America/Los_Angeles:20260419T170000
DTSTAMP:20260406T050927
CREATED:20260331T222713Z
LAST-MODIFIED:20260331T222935Z
UID:10005940-1776607200-1776618000@arabishway.com
SUMMARY:Gaza and Lebanon Fundraiser
DESCRIPTION:Join us at Harissa Mediterranean Cuisine to support the people of Gaza and Lebanon! \nThe people of Gaza continue to face an extreme humanitarian crisis marked by widespread displacement\, unsafe shelter\, limited access to clean water\, and ongoing violence that puts civilians—especially children—at constant risk. Despite intermittent ceasefire periods\, airstrikes\, shelling\, and extensive damage to infrastructure persist\, leaving families without reliable medical care\, safe housing\, or sufficient food and clean water. With essential services stretched far beyond capacity\, humanitarian aid remains a lifeline. \nAt the same time\, communities in Lebanon are enduring heightened instability following recent attacks in Beirut and in the south of the country. These escalations have compounded an already severe economic and social crisis\, leaving many families without access to critical resources\, reliable healthcare\, or safe living conditions. The growing humanitarian needs across Lebanon make support and relief efforts more urgent than ever. SCM and our clinic in Sidon represent one of the few NGOs still operating and providing aid in the area. \nJoin us for an afternoon of community\, culture\, and compassion with live music\, dancing\, performances\, a silent auction\, and delicious Middle Eastern appetizers. \nAll proceeds go to support relief efforts for the people of Gaza and Lebanon.
URL:https://arabishway.com/event/gaza-and-lebanon-fundraiser/
LOCATION:Harissa\, 2255 NE 65th St\, Seattle\, WA\, 98115\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/03/unnamed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T213000
DTSTAMP:20260406T050927
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005870-1776967200-1776979800@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T180000
DTEND;TZID=America/Los_Angeles:20260424T213000
DTSTAMP:20260406T050927
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005871-1777053600-1777066200@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260511T180000
DTEND;TZID=America/Los_Angeles:20260511T203000
DTSTAMP:20260406T050927
CREATED:20260301T072146Z
LAST-MODIFIED:20260331T025542Z
UID:10005881-1778522400-1778531400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-may/2026-05-11/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260519T180000
DTEND;TZID=America/Los_Angeles:20260519T203000
DTSTAMP:20260406T050927
CREATED:20260331T025205Z
LAST-MODIFIED:20260331T025205Z
UID:10005928-1779213600-1779222600@arabishway.com
SUMMARY:The Arabian Table
DESCRIPTION:Arabian food\, influenced by Nomadic\, Persian\, Indian and North African traditions\, is a diverse\, aromatic cuisine characterized by rich spices\, succulent roasted meats\, and staples like rice\, pita bread\, olives and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting a unique PNW twist on classic Arabian dishes. You will work with warm spices\, various nuts and seeds\, legumes and herbs\, as well as vegetables and meats to create a warm and inviting three course Arabian dinner. Come hungry and be prepared for a unique culinary journey! \n\nGrilled Chicken and Vegetable Kabobs served over Rice\nHummus Fatteh-Layered dish with crispy pita\, chickpeas\, tahini sauce and various toppings\nHazelnut Baklava-Layered phyllo filled with nuts and soaked with sweetened syrup\nServed with Karak Tea
URL:https://arabishway.com/event/the-arabian-table/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/03/Screenshot-2026-03-30-at-7.50.47-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260629T180000
DTEND;TZID=America/Los_Angeles:20260629T203000
DTSTAMP:20260406T050927
CREATED:20260301T072146Z
LAST-MODIFIED:20260331T025542Z
UID:10005930-1782756000-1782765000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-may/2026-06-29/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
END:VCALENDAR