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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T100000
DTEND;TZID=America/Los_Angeles:20250517T130000
DTSTAMP:20260405T163259
CREATED:20250430T170514Z
LAST-MODIFIED:20250430T175747Z
UID:10003023-1747476000-1747486800@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-5/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T130000
DTEND;TZID=America/Los_Angeles:20250517T150000
DTSTAMP:20260405T163300
CREATED:20250430T180117Z
LAST-MODIFIED:20250430T180313Z
UID:10003032-1747486800-1747494000@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Critical Convos (Nakba)
DESCRIPTION:The Nakba and the Importance of Remembrance \n  \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-critical-convos/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T173000
DTEND;TZID=America/Los_Angeles:20250517T203000
DTSTAMP:20260405T163300
CREATED:20250507T035746Z
LAST-MODIFIED:20250507T035746Z
UID:10003111-1747503000-1747513800@arabishway.com
SUMMARY:Amna's Supper Club: May
DESCRIPTION:Amna’s was born from memories of long dinners with family and friends during Beirut summers\, where everyone left the table feeling full in every sense of the word. It is named after my two grandmothers\, one an incredible cook and the other with the gift of always bringing people together. \nWanting to build meaningful community\, I started hosting gatherings where people could find comfort in others and feel supported. These gatherings turned into monthly supper clubs where guests get to enjoy a multi-course Arab meal and create genuine connections. \nWhether you’re craving food from home\, curious to try a new cuisine\, or simply looking to meet more incredible people – we can’t wait to welcome you! \n#supperclub #seattlesupperclub #arabhospitality#middleeasterncuisine #seattleeats #seattleevents #seattle \n\nHere are the details!\nMailing list sign up – https://amnas.myflodesk.com/sign-up-form\nTickets for May 17 Supper Club – https://form.jotform.com/251138505406148\nInstagram – https://www.instagram.com/chez.amnas/
URL:https://arabishway.com/event/amnas-supper-club-may/
LOCATION:Register for Location
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-at-8.55.39 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T100000
DTEND;TZID=America/Los_Angeles:20250518T130000
DTSTAMP:20260405T163300
CREATED:20250430T173159Z
LAST-MODIFIED:20250430T175826Z
UID:10003024-1747562400-1747573200@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-6/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T150000
DTSTAMP:20260405T163300
CREATED:20250430T180335Z
LAST-MODIFIED:20250430T180427Z
UID:10003033-1747573200-1747580400@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Heritage Hour (BIPOC Tatreez Circle)
DESCRIPTION:Remember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-bipoc_tatreez_circle/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T180000
DTEND;TZID=America/Los_Angeles:20250518T210000
DTSTAMP:20260405T163300
CREATED:20250312T235227Z
LAST-MODIFIED:20250312T235238Z
UID:10002911-1747591200-1747602000@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250519T180000
DTEND;TZID=America/Los_Angeles:20250519T213000
DTSTAMP:20260405T163300
CREATED:20250430T230516Z
LAST-MODIFIED:20250430T230516Z
UID:10003083-1747677600-1747690200@arabishway.com
SUMMARY:The Pantry: Egyptian Street Food
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/the-pantry-egyptian-street-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250520T180000
DTEND;TZID=America/Los_Angeles:20250520T213000
DTSTAMP:20260405T163300
CREATED:20250430T230531Z
LAST-MODIFIED:20250430T230553Z
UID:10003084-1747764000-1747776600@arabishway.com
SUMMARY:The Pantry: Egyptian Street Food
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/the-pantry-egyptian-street-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250526T180000
DTEND;TZID=America/Los_Angeles:20250526T200000
DTSTAMP:20260405T163300
CREATED:20250618T233142Z
LAST-MODIFIED:20250618T233258Z
UID:10003164-1748282400-1748289600@arabishway.com
SUMMARY:Amna's Supper Club: June
DESCRIPTION:Amna’s was born from memories of long dinners with family and friends during Beirut summers\, where everyone left the table feeling full in every sense of the word. It is named after my two grandmothers\, one an incredible cook and the other with the gift of always bringing people together. \nWanting to build meaningful community\, I started hosting gatherings where people could find comfort in others and feel supported. These gatherings turned into monthly supper clubs where guests get to enjoy a multi-course Arab meal and create genuine connections. \nWhether you’re craving food from home\, curious to try a new cuisine\, or simply looking to meet more incredible people – we can’t wait to welcome you! \n#supperclub #seattlesupperclub #arabhospitality#middleeasterncuisine #seattleeats #seattleevents #seattle \n\nHere are the details!\nMailing list sign up – https://amnas.myflodesk.com/sign-up-form\nTickets for May 17 Supper Club – https://form.jotform.com/251138505406148\nInstagram – https://www.instagram.com/chez.amnas/
URL:https://arabishway.com/event/amnas-supper-club-june-2025/
LOCATION:Register for Location
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-at-8.55.39 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T180000
DTEND;TZID=America/Los_Angeles:20250528T213000
DTSTAMP:20260405T163300
CREATED:20250430T230604Z
LAST-MODIFIED:20250430T230709Z
UID:10003085-1748455200-1748467800@arabishway.com
SUMMARY:The Pantry: Egyptian Street Food
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/the-pantry-egyptian-street-food-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250531T100000
DTEND;TZID=America/Los_Angeles:20250531T130000
DTSTAMP:20260405T163300
CREATED:20250430T173244Z
LAST-MODIFIED:20250531T063758Z
UID:10003025-1748685600-1748696400@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Remember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-7/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250531T130000
DTEND;TZID=America/Los_Angeles:20250531T150000
DTSTAMP:20260405T163300
CREATED:20250430T180547Z
LAST-MODIFIED:20250531T064018Z
UID:10003034-1748696400-1748703600@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Hakawati Hour: Critical Conversations: Karam Dana
DESCRIPTION:Karam Dana will discuss his book I Stand with Palestine \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-karam-dana/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering,Story Time
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250601T100000
DTEND;TZID=America/Los_Angeles:20250601T120000
DTSTAMP:20260405T163300
CREATED:20250430T180812Z
LAST-MODIFIED:20250531T065214Z
UID:10003035-1748772000-1748779200@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Kids
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-kids/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250601T130000
DTEND;TZID=America/Los_Angeles:20250601T150000
DTSTAMP:20260405T163300
CREATED:20250430T173322Z
LAST-MODIFIED:20250531T065412Z
UID:10003026-1748782800-1748790000@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-8/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250626T150000
DTEND;TZID=America/Los_Angeles:20250626T190000
DTSTAMP:20260405T163300
CREATED:20250530T175506Z
LAST-MODIFIED:20250530T180205Z
UID:10003144-1750950000-1750964400@arabishway.com
SUMMARY:Chef Hend Yayha at Lake City Farmers Market
DESCRIPTION:Chef Hend Yahya\n\nHend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \n\n\n\n\n\nAnd find her here: \n\n\n\n\n\n\n\n\n\n\n\n\nJuly 4 at Phinney\nChef Hend Yahya \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJuly 23 at Columbia City\nChef Hend Yahya \n\n\n\n\n\n\n\n\nAugust 16 at University District\n\n\n\n\nChef Hend Yahya \n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yayha-at-capitol-hill-farmers-market/
LOCATION:Lake City Farmers Market\, NE 125th St & 28th Ave NE\, Seattle\, WA\, 98125
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250628T180000
DTEND;TZID=America/Los_Angeles:20250628T210000
DTSTAMP:20260405T163300
CREATED:20250312T235244Z
LAST-MODIFIED:20250312T235315Z
UID:10002912-1751133600-1751144400@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250629T180000
DTEND;TZID=America/Los_Angeles:20250629T210000
DTSTAMP:20260405T163300
CREATED:20250312T235603Z
LAST-MODIFIED:20250312T235603Z
UID:10002913-1751220000-1751230800@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-grill/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250630T180000
DTEND;TZID=America/Los_Angeles:20250630T210000
DTSTAMP:20260405T163300
CREATED:20250312T235618Z
LAST-MODIFIED:20250312T235648Z
UID:10002914-1751306400-1751317200@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-grill-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250704T150000
DTEND;TZID=America/Los_Angeles:20250704T180000
DTSTAMP:20260405T163300
CREATED:20250530T180222Z
LAST-MODIFIED:20250630T175219Z
UID:10003145-1751641200-1751652000@arabishway.com
SUMMARY:Chef Hend Yayha at Phinney Farmers Market
DESCRIPTION:Chef Hend Yahya\n\nHend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \n\n\n\n\n\nAnd find her here: \n\n\n\n\n\n\n\n\n\n\n\n\nJuly 4 at Phinney\nChef Hend Yahya \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJuly 23 at Columbia City\nChef Hend Yahya \n\n\n\n\n\n\n\n\nAugust 16 at University District\n\n\n\n\nChef Hend Yahya \n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yayha/
LOCATION:Phinney Farmers Market\, 6532 Phinney Ave N\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250707
DTEND;VALUE=DATE:20250712
DTSTAMP:20260405T163300
CREATED:20250228T010058Z
LAST-MODIFIED:20250228T010058Z
UID:10002890-1751846400-1752278399@arabishway.com
SUMMARY:Whisk: Spice Route: Kids Cooking Class
DESCRIPTION:This 5-day camp is designed for kids 8 to 12 years old.\n\nClass runs 10:00 AM to 12:00 PM\, Monday through Friday \nHave you ever wanted to take an international culinary journey through five countries without needing a passport? If so\, join Chef Hend Yahya in this week long\, hands-on\, cooking series\, where you will explore\, cook and taste national foods from countries along the Spice Route. Throughout the week we will follow land and sea trails along the Spice Route with the intention of utilizing numerous spices as we create popular national dishes from each country. Every day you will practice knife skills and become more familiar with everyday kitchen equipment. \nMonday – China\nChicken Bao Bun and Mapo Tofu \nTuesday – India\nButter Chicken and Naan Bread \nWednesday – Indonesia\nGrilled Beef and Vegetable Satay\, Homemade Lumpia Wrapper and Vegetable Lumpia \nThursday – Iran\nGround Meat Kabob\, Shirazi Salad and Barbari Flatbread \nFriday – Egypt\nFalafel Sandwich\, Pita Bread and Basbousa Cake \n\nNo prior cooking experience is required\, just an interest to learn.\nAll classes taught by a culinary professional and 2 adult kitchen assistants.\nFor safety reasons\, please tie long hair back and wear closed toed shoes.\nAllergies or dietary restrictions may be accommodated – just let us know upon registration.\n\n\nJULY 7\, 2025 @ 10:00 AM – JULY 11\, 2025 @ 12:00 PM
URL:https://arabishway.com/event/whisk-spice-route-kids-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/02/Screenshot-2025-02-27-at-4.52.29 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T180000
DTEND;TZID=America/Los_Angeles:20250717T210000
DTSTAMP:20260405T163300
CREATED:20250430T230955Z
LAST-MODIFIED:20250531T075432Z
UID:10003087-1752775200-1752786000@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T183000
DTEND;TZID=America/Los_Angeles:20250721T200000
DTSTAMP:20260405T163300
CREATED:20250626T191817Z
LAST-MODIFIED:20250626T191817Z
UID:10003167-1753122600-1753128000@arabishway.com
SUMMARY:Cookbook Author Talk: Sami Tamimi - Boustany: A Celebration of Vegetables from my Palestine!
DESCRIPTION:Book Larder is thrilled to welcome Sami Tamimi to celebrate his newest book\, Boustany: A Celebration of Vegetables from my Palestine! In this highly anticipated book\, Sami—the award winning author of Falastin\, Jerusalem and co-founder of Ottolenghi—celebrates the diverse cuisine of Palestine with plant-based and vegetarian recipes for festive meals\, breads\, desserts\, and more. Sami will join us for an author talk and book signing on Monday\, July 21st at 6:30pm\, and there will be bites from the book to try! Sami will be in conversation with local cooking instructor and longtime friend of the shop Nadia Tommalieh. \nReservations are non-refundable and can include a signed copy of the $37.99 book. Applicable sales tax and a $0.75 transaction fee are also included\, as well as a small surcharge towards food costs. \nCan’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: The first solo cookbook from Ottolenghi co-founder Sami Tamimi\, Boustany is a homage to Palestinian food and culture. “Boustany” translates from Arabic as “my garden\,” which reflects Sami’s signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold\, inspiring and ever-evolving\, Boustany picks up where Falastin left off\, with flavour-packed vegetable-based dishes\, including pantry items\, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine\, from building your mooneh\, or pantry\, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \nThis is how Sami grew up eating – platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known\, loved\, cooked\, and shared with friends\, including: \n\nBraised eggs with pita bread\, tomatoes & za’atar\nSmoky chickpeas with cilantro tahini\nCrushed butter beans with orange & mint\nCouscous fritters with preserved lemon yogurt\nJerusalem sesame bread\nPan-baked tahini\, halva & coffee brownie\nLabneh & pomegranate ice cream\n\nBoustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami’s home. With recipes for breads\, dinner parties\, fermenting your own vegetables\, and more\, Sami shares the cultural fabric of Palestine through his eyes.
URL:https://arabishway.com/event/cookbook-author-talk-sami-tamimi-boustany-a-celebration-of-vegetables-from-my-palestine/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading,Books/Literature/Writing,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/06/Screenshot-2025-06-26-at-12.17.18 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250724
DTEND;VALUE=DATE:20250728
DTSTAMP:20260405T163300
CREATED:20250430T231309Z
LAST-MODIFIED:20250430T231527Z
UID:10003088-1753315200-1753660799@arabishway.com
SUMMARY:FIELD TRIP: 4-DAY QUILLISASCUT FARM CAMP
DESCRIPTION:This summer we’re teaming up with Quillisascut for another round of farm camp! Located in Rice\, Washington\, Quillisascut is a rural farmstead that includes livestock\, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops\, where you’ll spend your days milking goats\, making goat cheese\, feeding\, slaughtering\, and butchering chickens\, gathering eggs\, harvesting garden vegetables and herbs\, and foraging. Out of your day’s adventures\, you’ll create meals that will include wood-fired sourdough bread\, fresh-made yogurt\, fruit jam\, wood-oven rotisserie chicken\, herbal infusions\, wood-fired pizza\, and so much more. On top of that\, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers\, crack walnuts from the renowned tree\, or try your hand at fermentation projects in the back kitchen. \nThis 4-day camp led by Nadia Tommalieh and the Quillisascut family will take place July 24-27 and again on September 25 -28. Lodging is included and will be in either the farm’s clubhouse\, the shepherds hut\, or the glamping tent. There are four shared bathrooms with showers. Camping is also an option for those who want to sleep under the stars. Payment plans are an option\, so please send an email to info@thepantryseattle.com if that works better for you. \nQuillisascut Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.
URL:https://arabishway.com/event/19023/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/04/ricotta-web_2022-09-16-205209_wsuw.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250726T173000
DTEND;TZID=America/Los_Angeles:20250726T200000
DTSTAMP:20260405T163300
CREATED:20250630T062918Z
LAST-MODIFIED:20250630T063027Z
UID:10003178-1753551000-1753560000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-july/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T180000
DTEND;TZID=America/Los_Angeles:20250813T210000
DTSTAMP:20260405T163300
CREATED:20250430T230824Z
LAST-MODIFIED:20250531T075837Z
UID:10003086-1755108000-1755118800@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250814T180000
DTEND;TZID=America/Los_Angeles:20250814T210000
DTSTAMP:20260405T163300
CREATED:20250531T075928Z
LAST-MODIFIED:20250531T080107Z
UID:10003149-1755194400-1755205200@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250816T090000
DTEND;TZID=America/Los_Angeles:20250816T140000
DTSTAMP:20260405T163300
CREATED:20250729T035340Z
LAST-MODIFIED:20250729T035751Z
UID:10003228-1755334800-1755352800@arabishway.com
SUMMARY:Chef Hend Yahya at University District Farmers Market
DESCRIPTION:Hend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \nShe will also be at the following Farmers Markets: \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yahya-at-university-farmers-market/
LOCATION:University District Farmers Market\, University Way NE (the "Ave") between 50th & 52nd\, Seattle\, WA\, 98105
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250817T130000
DTEND;TZID=America/Los_Angeles:20250817T150000
DTSTAMP:20260405T163300
CREATED:20250729T161029Z
LAST-MODIFIED:20250729T161029Z
UID:10003238-1755435600-1755442800@arabishway.com
SUMMARY:Palestinian Cooking Class
DESCRIPTION:This will be a class that teaches you how to make a Palestinian salata (salad) called fatoosh. This is a fundraiser for Palestine.
URL:https://arabishway.com/event/fattoush/
LOCATION:Common Good Tacoma\, 621 Tacoma Ave S\, Tacoma\, WA\, 98402
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2025/07/salad.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250819T180000
DTEND;TZID=America/Los_Angeles:20250819T210000
DTSTAMP:20260405T163300
CREATED:20250629T225607Z
LAST-MODIFIED:20250630T000309Z
UID:10003170-1755626400-1755637200@arabishway.com
SUMMARY:Arab Street Food: Shawarma with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class Nadia Tommalieh will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based taratorsauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-with-nadia-tommalieh-aug-2025/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250825T180000
DTEND;TZID=America/Los_Angeles:20250825T203000
DTSTAMP:20260405T163300
CREATED:20250729T040459Z
LAST-MODIFIED:20250729T040816Z
UID:10003231-1756144800-1756153800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-3/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
END:VCALENDAR