ArabishWay

Flavors of the Arabian Seas at the Pantry with Nadia
2025-03-26 18:00 - 21:30, 2025-03-27 18:00 - 21:30 (America/Los_Angeles) | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices, herbs, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread, tahini, caramelized onion, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets, arugula and parsley salad in pomegranate molasses dressing).

Whisk Cooking Class: Street Foods of the World
2025-03-28 18:00 - 20:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!
Make, eat and enjoy street foods from

Morocco – Chermoula Chicken
West Africa – Spicy Peanut-Dusted Beef Skewers
Japan – Okonomiyaki – Seafood Pancakes
Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

Jerusalem Street Food
2025-04-22 18:00 - 21:30, 2025-04-29 18:00 - 21:30 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus(seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Chef Hend Yahya at Whisk: Macarons
2025-05-02 11:00 - 13:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
This class features one shell and two seasonal fillings:
– Classic Almond Shells
– Strawberry Shortcake Filling
– Cream Cheese Buttercream

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on class, Chef Hend Yahyawill teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two different fillings.
You will sample your macarons in class and have plenty to take home to wow your family and friends!

Ya Hala Cafe and Retail Space: T'faddlu Game Night
2025-05-02 17:00 - 21:00, 2025-05-09 17:00 - 21:00, 2025-05-16 17:00 - 21:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States
Game Night
Music
Cafe
Remember, Ya Hala’s café and retail space is open to all
📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot!
Take a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out.
More details about each weekend’s events will drop on the Monday before. 👀

Ya Hala Cafe and Retail Space: Ya Hala Mornings
2025-05-03 10:00 - 13:00, 2025-05-04 10:00 - 13:00, 2025-05-10 10:00 - 13:00, 2025-05-11 10:00 - 13:00, 2025-05-17 10:00 - 13:00, 2025-05-18 10:00 - 13:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States
Cafe
Remember, Ya Hala’s café and retail space is open to all
📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot!
Take a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out.
More details about each weekend’s events will drop on the Monday before. 👀

Chef Hend Yahya at Whisk: Crepes
2025-05-04 11:00 - 13:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Be transported to France and dive into the world of French pancakes – Crêpes!
Crêpes are enjoyed as both a street food, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty, savory meal option. In this hands on class, Chef Hend Yahya, who was once a ‘crepier’, will teach you how to make classic crêpe batters and share her secrets to creating a smooth, silky batter every time. You will make the world famous Crêpe Suzette, an ideal make ahead dessert for entertaining, along with another sweet crêpe, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making!
You will make:

Mushroom Béchamel Crêpes
Turkey Pesto Crêpes
Chocolate Hazelnut Cream Crêpes
Crêpe Suzettes

Flavors of the Arabian Seas at the Pantry with Nadia
2025-05-05 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices, herbs, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); fattet gambari (layers of toasted pita bread, tahini, caramelized onion, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets, arugula and parsley salad in pomegranate molasses dressing).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Chef Hend Yahya at Whisk: Mom + One
2025-05-11 14:00 - 16:00 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Celebrate Mother’s Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share, perfect for dessert tonight or packed in your lunch box on Monday! In this hands-on class Chef Hend Yahya will teach you how to make pie dough from scratch, how to roll, and how to make a perfect lattice crust to top your mixed berry filling. You will also learn how to make Lemon Delights, cute mini domed lemon cakes, dipped in a tangy, sweet lemon cream coating.
Menu:

2 – 4″ Mixed Berry Pies
6 – Mini Lemon Dome Cakes

Buy 1 ticket for 2 people. Class is for 1 adult plus child 8 years and above.

Chef Hend Yahya at Whisk: Risotto
2025-05-12 18:00 - 20:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Spring weather is here, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class.
Cooking risotto doesn’t have to be intimidating. With Chef Hend Yahya’scareful guidance, you’ll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this hands-on class, Hend will share her tips and techniques for delicious and unique variations of one of her favorite Italian dishes.
In this class you will make:

Spring Vegetable Risotto, asparagus, english peas, lemon and parmesan shavings
Garden Salad, carrot, radish, snow peas, english peas and feta cheese
Lemon Ricotta Cake, a light fluffy moist cake dusted with powdered sugar

Ya Hala Cafe and Retail Space: Critical Convos (Nakba)
2025-05-17 13:00 - 15:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States
The Nakba and the Importance of Remembrance

Remember, Ya Hala’s café and retail space is open to all
📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot!
Take a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out.
More details about each weekend’s events will drop on the Monday before. 👀

Amna's Supper Club: May
2025-05-17 17:30 - 20:30 | Register for Location
Amna’s was born from memories of long dinners with family and friends during Beirut summers, where everyone left the table feeling full in every sense of the word. It is named after my two grandmothers, one an incredible cook and the other with the gift of always bringing people together.
Wanting to build meaningful community, I started hosting gatherings where people could find comfort in others and feel supported. These gatherings turned into monthly supper clubs where guests get to enjoy a multi-course Arab meal and create genuine connections.
Whether you’re craving food from home, curious to try a new cuisine, or simply looking to meet more incredible people – we can’t wait to welcome you!
#supperclub #seattlesupperclub #arabhospitality#middleeasterncuisine #seattleeats #seattleevents #seattle

Here are the details!
Mailing list sign up – https://amnas.myflodesk.com/sign-up-form
Tickets for May 17 Supper Club – https://form.jotform.com/251138505406148
Instagram – https://www.instagram.com/chez.amnas/

Ya Hala Cafe and Retail Space: Heritage Hour (BIPOC Tatreez Circle)
2025-05-18 13:00 - 15:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States
Remember, Ya Hala’s café and retail space is open to all
📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot!
Take a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out.
More details about each weekend’s events will drop on the Monday before. 👀

The Somali Table
2025-05-18 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Due to its location and landmass, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian, South Asian, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

The Pantry: Egyptian Street Food
2025-05-19 18:00 - 21:30, 2025-05-20 18:00 - 21:30, 2025-05-28 18:00 - 21:30 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari, a popular dish of rice, lentils, pasta, and chickpeas, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans, herbs, and lemon. Also on the menu: feteer meshaltet, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one, and a sweet one with nuts, coconuts, and raisins. You’ll complete your culinary adventure with Sobia, a refreshing street drink made from coconut milk, rice, and rosewater, whose taste will transport you to the shores of the Nile.

Amna's Supper Club: June
2025-05-26 18:00 - 20:00 | Register for Location

Ya Hala Cafe and Retail Space: Ya Hala Mornings
2025-05-31 10:00 - 13:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States

Ya Hala Cafe and Retail Space: Hakawati Hour: Critical Conversations: Karam Dana
2025-05-31 13:00 - 15:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States
Karam Dana will discuss his book I Stand with Palestine
Remember, Ya Hala’s café and retail space is open to all
📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot!
Take a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out.
More details about each weekend’s events will drop on the Monday before. 👀

Ya Hala Cafe and Retail Space: Ya Hala Kids
2025-06-01 10:00 - 12:00 | Suzanne Zahr, Art & Architecture, 2441 76th Ave SE, Ste 160, Mercer Island, WA, 98040, United States
