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DTSTART;TZID=America/Los_Angeles:20250531T100000
DTEND;TZID=America/Los_Angeles:20250531T130000
DTSTAMP:20260405T211612
CREATED:20250430T173244Z
LAST-MODIFIED:20250531T063758Z
UID:10003025-1748685600-1748696400@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Remember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-7/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250531T130000
DTEND;TZID=America/Los_Angeles:20250531T150000
DTSTAMP:20260405T211613
CREATED:20250430T180547Z
LAST-MODIFIED:20250531T064018Z
UID:10003034-1748696400-1748703600@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Hakawati Hour: Critical Conversations: Karam Dana
DESCRIPTION:Karam Dana will discuss his book I Stand with Palestine \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-karam-dana/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering,Story Time
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250601T100000
DTEND;TZID=America/Los_Angeles:20250601T120000
DTSTAMP:20260405T211613
CREATED:20250430T180812Z
LAST-MODIFIED:20250531T065214Z
UID:10003035-1748772000-1748779200@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Kids
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-kids/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250601T130000
DTEND;TZID=America/Los_Angeles:20250601T150000
DTSTAMP:20260405T211613
CREATED:20250430T173322Z
LAST-MODIFIED:20250531T065412Z
UID:10003026-1748782800-1748790000@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-8/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-05-30-at-10.30.47 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250626T150000
DTEND;TZID=America/Los_Angeles:20250626T190000
DTSTAMP:20260405T211613
CREATED:20250530T175506Z
LAST-MODIFIED:20250530T180205Z
UID:10003144-1750950000-1750964400@arabishway.com
SUMMARY:Chef Hend Yayha at Lake City Farmers Market
DESCRIPTION:Chef Hend Yahya\n\nHend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \n\n\n\n\n\nAnd find her here: \n\n\n\n\n\n\n\n\n\n\n\n\nJuly 4 at Phinney\nChef Hend Yahya \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJuly 23 at Columbia City\nChef Hend Yahya \n\n\n\n\n\n\n\n\nAugust 16 at University District\n\n\n\n\nChef Hend Yahya \n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yayha-at-capitol-hill-farmers-market/
LOCATION:Lake City Farmers Market\, NE 125th St & 28th Ave NE\, Seattle\, WA\, 98125
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250628T180000
DTEND;TZID=America/Los_Angeles:20250628T210000
DTSTAMP:20260405T211613
CREATED:20250312T235244Z
LAST-MODIFIED:20250312T235315Z
UID:10002912-1751133600-1751144400@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250629T180000
DTEND;TZID=America/Los_Angeles:20250629T210000
DTSTAMP:20260405T211613
CREATED:20250312T235603Z
LAST-MODIFIED:20250312T235603Z
UID:10002913-1751220000-1751230800@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-grill/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250630T180000
DTEND;TZID=America/Los_Angeles:20250630T210000
DTSTAMP:20260405T211613
CREATED:20250312T235618Z
LAST-MODIFIED:20250312T235648Z
UID:10002914-1751306400-1751317200@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-grill-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250704T150000
DTEND;TZID=America/Los_Angeles:20250704T180000
DTSTAMP:20260405T211613
CREATED:20250530T180222Z
LAST-MODIFIED:20250630T175219Z
UID:10003145-1751641200-1751652000@arabishway.com
SUMMARY:Chef Hend Yayha at Phinney Farmers Market
DESCRIPTION:Chef Hend Yahya\n\nHend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \n\n\n\n\n\nAnd find her here: \n\n\n\n\n\n\n\n\n\n\n\n\nJuly 4 at Phinney\nChef Hend Yahya \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJuly 23 at Columbia City\nChef Hend Yahya \n\n\n\n\n\n\n\n\nAugust 16 at University District\n\n\n\n\nChef Hend Yahya \n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yayha/
LOCATION:Phinney Farmers Market\, 6532 Phinney Ave N\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250707
DTEND;VALUE=DATE:20250712
DTSTAMP:20260405T211613
CREATED:20250228T010058Z
LAST-MODIFIED:20250228T010058Z
UID:10002890-1751846400-1752278399@arabishway.com
SUMMARY:Whisk: Spice Route: Kids Cooking Class
DESCRIPTION:This 5-day camp is designed for kids 8 to 12 years old.\n\nClass runs 10:00 AM to 12:00 PM\, Monday through Friday \nHave you ever wanted to take an international culinary journey through five countries without needing a passport? If so\, join Chef Hend Yahya in this week long\, hands-on\, cooking series\, where you will explore\, cook and taste national foods from countries along the Spice Route. Throughout the week we will follow land and sea trails along the Spice Route with the intention of utilizing numerous spices as we create popular national dishes from each country. Every day you will practice knife skills and become more familiar with everyday kitchen equipment. \nMonday – China\nChicken Bao Bun and Mapo Tofu \nTuesday – India\nButter Chicken and Naan Bread \nWednesday – Indonesia\nGrilled Beef and Vegetable Satay\, Homemade Lumpia Wrapper and Vegetable Lumpia \nThursday – Iran\nGround Meat Kabob\, Shirazi Salad and Barbari Flatbread \nFriday – Egypt\nFalafel Sandwich\, Pita Bread and Basbousa Cake \n\nNo prior cooking experience is required\, just an interest to learn.\nAll classes taught by a culinary professional and 2 adult kitchen assistants.\nFor safety reasons\, please tie long hair back and wear closed toed shoes.\nAllergies or dietary restrictions may be accommodated – just let us know upon registration.\n\n\nJULY 7\, 2025 @ 10:00 AM – JULY 11\, 2025 @ 12:00 PM
URL:https://arabishway.com/event/whisk-spice-route-kids-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/02/Screenshot-2025-02-27-at-4.52.29 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T180000
DTEND;TZID=America/Los_Angeles:20250717T210000
DTSTAMP:20260405T211613
CREATED:20250430T230955Z
LAST-MODIFIED:20250531T075432Z
UID:10003087-1752775200-1752786000@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T183000
DTEND;TZID=America/Los_Angeles:20250721T200000
DTSTAMP:20260405T211613
CREATED:20250626T191817Z
LAST-MODIFIED:20250626T191817Z
UID:10003167-1753122600-1753128000@arabishway.com
SUMMARY:Cookbook Author Talk: Sami Tamimi - Boustany: A Celebration of Vegetables from my Palestine!
DESCRIPTION:Book Larder is thrilled to welcome Sami Tamimi to celebrate his newest book\, Boustany: A Celebration of Vegetables from my Palestine! In this highly anticipated book\, Sami—the award winning author of Falastin\, Jerusalem and co-founder of Ottolenghi—celebrates the diverse cuisine of Palestine with plant-based and vegetarian recipes for festive meals\, breads\, desserts\, and more. Sami will join us for an author talk and book signing on Monday\, July 21st at 6:30pm\, and there will be bites from the book to try! Sami will be in conversation with local cooking instructor and longtime friend of the shop Nadia Tommalieh. \nReservations are non-refundable and can include a signed copy of the $37.99 book. Applicable sales tax and a $0.75 transaction fee are also included\, as well as a small surcharge towards food costs. \nCan’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: The first solo cookbook from Ottolenghi co-founder Sami Tamimi\, Boustany is a homage to Palestinian food and culture. “Boustany” translates from Arabic as “my garden\,” which reflects Sami’s signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold\, inspiring and ever-evolving\, Boustany picks up where Falastin left off\, with flavour-packed vegetable-based dishes\, including pantry items\, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine\, from building your mooneh\, or pantry\, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \nThis is how Sami grew up eating – platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known\, loved\, cooked\, and shared with friends\, including: \n\nBraised eggs with pita bread\, tomatoes & za’atar\nSmoky chickpeas with cilantro tahini\nCrushed butter beans with orange & mint\nCouscous fritters with preserved lemon yogurt\nJerusalem sesame bread\nPan-baked tahini\, halva & coffee brownie\nLabneh & pomegranate ice cream\n\nBoustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami’s home. With recipes for breads\, dinner parties\, fermenting your own vegetables\, and more\, Sami shares the cultural fabric of Palestine through his eyes.
URL:https://arabishway.com/event/cookbook-author-talk-sami-tamimi-boustany-a-celebration-of-vegetables-from-my-palestine/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading,Books/Literature/Writing,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/06/Screenshot-2025-06-26-at-12.17.18 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250724
DTEND;VALUE=DATE:20250728
DTSTAMP:20260405T211613
CREATED:20250430T231309Z
LAST-MODIFIED:20250430T231527Z
UID:10003088-1753315200-1753660799@arabishway.com
SUMMARY:FIELD TRIP: 4-DAY QUILLISASCUT FARM CAMP
DESCRIPTION:This summer we’re teaming up with Quillisascut for another round of farm camp! Located in Rice\, Washington\, Quillisascut is a rural farmstead that includes livestock\, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops\, where you’ll spend your days milking goats\, making goat cheese\, feeding\, slaughtering\, and butchering chickens\, gathering eggs\, harvesting garden vegetables and herbs\, and foraging. Out of your day’s adventures\, you’ll create meals that will include wood-fired sourdough bread\, fresh-made yogurt\, fruit jam\, wood-oven rotisserie chicken\, herbal infusions\, wood-fired pizza\, and so much more. On top of that\, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers\, crack walnuts from the renowned tree\, or try your hand at fermentation projects in the back kitchen. \nThis 4-day camp led by Nadia Tommalieh and the Quillisascut family will take place July 24-27 and again on September 25 -28. Lodging is included and will be in either the farm’s clubhouse\, the shepherds hut\, or the glamping tent. There are four shared bathrooms with showers. Camping is also an option for those who want to sleep under the stars. Payment plans are an option\, so please send an email to info@thepantryseattle.com if that works better for you. \nQuillisascut Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.
URL:https://arabishway.com/event/19023/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/04/ricotta-web_2022-09-16-205209_wsuw.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250726T173000
DTEND;TZID=America/Los_Angeles:20250726T200000
DTSTAMP:20260405T211613
CREATED:20250630T062918Z
LAST-MODIFIED:20250630T063027Z
UID:10003178-1753551000-1753560000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-july/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T180000
DTEND;TZID=America/Los_Angeles:20250813T210000
DTSTAMP:20260405T211613
CREATED:20250430T230824Z
LAST-MODIFIED:20250531T075837Z
UID:10003086-1755108000-1755118800@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250814T180000
DTEND;TZID=America/Los_Angeles:20250814T210000
DTSTAMP:20260405T211613
CREATED:20250531T075928Z
LAST-MODIFIED:20250531T080107Z
UID:10003149-1755194400-1755205200@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250816T090000
DTEND;TZID=America/Los_Angeles:20250816T140000
DTSTAMP:20260405T211613
CREATED:20250729T035340Z
LAST-MODIFIED:20250729T035751Z
UID:10003228-1755334800-1755352800@arabishway.com
SUMMARY:Chef Hend Yahya at University District Farmers Market
DESCRIPTION:Hend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \nShe will also be at the following Farmers Markets: \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yahya-at-university-farmers-market/
LOCATION:University District Farmers Market\, University Way NE (the "Ave") between 50th & 52nd\, Seattle\, WA\, 98105
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250817T130000
DTEND;TZID=America/Los_Angeles:20250817T150000
DTSTAMP:20260405T211613
CREATED:20250729T161029Z
LAST-MODIFIED:20250729T161029Z
UID:10003238-1755435600-1755442800@arabishway.com
SUMMARY:Palestinian Cooking Class
DESCRIPTION:This will be a class that teaches you how to make a Palestinian salata (salad) called fatoosh. This is a fundraiser for Palestine.
URL:https://arabishway.com/event/fattoush/
LOCATION:Common Good Tacoma\, 621 Tacoma Ave S\, Tacoma\, WA\, 98402
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2025/07/salad.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250819T180000
DTEND;TZID=America/Los_Angeles:20250819T210000
DTSTAMP:20260405T211613
CREATED:20250629T225607Z
LAST-MODIFIED:20250630T000309Z
UID:10003170-1755626400-1755637200@arabishway.com
SUMMARY:Arab Street Food: Shawarma with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class Nadia Tommalieh will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based taratorsauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-with-nadia-tommalieh-aug-2025/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250825T180000
DTEND;TZID=America/Los_Angeles:20250825T203000
DTSTAMP:20260405T211613
CREATED:20250729T040459Z
LAST-MODIFIED:20250729T040816Z
UID:10003231-1756144800-1756153800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-3/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250906T100000
DTEND;TZID=America/Los_Angeles:20250906T140000
DTSTAMP:20260405T211613
CREATED:20250729T035800Z
LAST-MODIFIED:20250729T035925Z
UID:10003229-1757152800-1757167200@arabishway.com
SUMMARY:Chef Hend Yahya at Magnolia Farmers Market
DESCRIPTION:Hend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \nShe will also be at the following Farmers Markets: \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yahya-at-magnolia-farmers-market/
LOCATION:Magnolia Farmers Market\, W McGraw Street & 33rd Ave W in the Magnolia Village\, Seattle\, WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-30-at-10.57.10 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250907T180000
DTEND;TZID=America/Los_Angeles:20250907T210000
DTSTAMP:20260405T211613
CREATED:20250724T182647Z
LAST-MODIFIED:20250724T182747Z
UID:10003206-1757268000-1757278800@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce).
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-sept/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250912T180000
DTEND;TZID=America/Los_Angeles:20250912T203000
DTSTAMP:20260405T211613
CREATED:20250630T063050Z
LAST-MODIFIED:20250630T063134Z
UID:10003179-1757700000-1757709000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-sept/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250916T180000
DTEND;TZID=America/Los_Angeles:20250916T200000
DTSTAMP:20260405T211613
CREATED:20250830T145156Z
LAST-MODIFIED:20250830T145156Z
UID:10003265-1758045600-1758052800@arabishway.com
SUMMARY:Amna's Supper Club
DESCRIPTION:Back for our last supper club of the season!! Can’t wait to highlight the late summer produce and enjoy fresh bites and a rich meal. See you at the table! Tickets coming soon 🥰
URL:https://arabishway.com/event/amnas-supper-club/
LOCATION:Register for Location
CATEGORIES:Community Group,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/08/Screenshot-2025-08-30-at-6.47.24-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250918T180000
DTEND;TZID=America/Los_Angeles:20250918T210000
DTSTAMP:20260405T211613
CREATED:20250724T182830Z
LAST-MODIFIED:20250724T182950Z
UID:10003207-1758218400-1758229200@arabishway.com
SUMMARY:Palestinian Kitchen: Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Arab world.. In this class\, Nadia Tommalieh will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/palestinian-kitchen-fatayer-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250921T180000
DTEND;TZID=America/Los_Angeles:20250921T210000
DTSTAMP:20260405T211613
CREATED:20250829T234709Z
LAST-MODIFIED:20250829T234729Z
UID:10003263-1758477600-1758488400@arabishway.com
SUMMARY:Cookbook Club Potluck Supper:  Boustany
DESCRIPTION:We don’t always need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Boustany”\, written by the Sami Tamimi. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/cookbook-club-potluck-supper-boustany/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/06/Screenshot-2025-06-26-at-12.17.18 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250925
DTEND;VALUE=DATE:20250929
DTSTAMP:20260405T211613
CREATED:20250430T231534Z
LAST-MODIFIED:20250430T231558Z
UID:10003089-1758758400-1759103999@arabishway.com
SUMMARY:FIELD TRIP: 4-DAY QUILLISASCUT FARM CAMP
DESCRIPTION:This summer we’re teaming up with Quillisascut for another round of farm camp! Located in Rice\, Washington\, Quillisascut is a rural farmstead that includes livestock\, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops\, where you’ll spend your days milking goats\, making goat cheese\, feeding\, slaughtering\, and butchering chickens\, gathering eggs\, harvesting garden vegetables and herbs\, and foraging. Out of your day’s adventures\, you’ll create meals that will include wood-fired sourdough bread\, fresh-made yogurt\, fruit jam\, wood-oven rotisserie chicken\, herbal infusions\, wood-fired pizza\, and so much more. On top of that\, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers\, crack walnuts from the renowned tree\, or try your hand at fermentation projects in the back kitchen. \nThis 4-day camp led by Nadia Tommalieh and the Quillisascut family will take place July 24-27 and again on September 25 -28. Lodging is included and will be in either the farm’s clubhouse\, the shepherds hut\, or the glamping tent. There are four shared bathrooms with showers. Camping is also an option for those who want to sleep under the stars. Payment plans are an option\, so please send an email to info@thepantryseattle.com if that works better for you. \nQuillisascut Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.
URL:https://arabishway.com/event/19023-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/04/ricotta-web_2022-09-16-205209_wsuw.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251004T180000
DTEND;TZID=America/Los_Angeles:20251004T210000
DTSTAMP:20260405T211613
CREATED:20250724T183045Z
LAST-MODIFIED:20250724T183130Z
UID:10003208-1759600800-1759611600@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice). \n 
URL:https://arabishway.com/event/the-somali-table-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T180000
DTEND;TZID=America/Los_Angeles:20251008T210000
DTSTAMP:20260405T211613
CREATED:20250724T182615Z
LAST-MODIFIED:20250724T183339Z
UID:10003205-1759946400-1759957200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/the-jordanian-table-mansaf/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251009T110000
DTEND;TZID=America/Los_Angeles:20251009T133000
DTSTAMP:20260405T211613
CREATED:20250830T173939Z
LAST-MODIFIED:20250830T173939Z
UID:10003274-1760007600-1760016600@arabishway.com
SUMMARY:Arabian Dessert Shop
DESCRIPTION:Growing up\, Chef Hend enjoyed eating many of the sweet treats of her heritage made by her family. In this hands-on class\, Chef Hend Yahya will share with you her favorite Arabian desserts with a Fall twist. Think warm spices like cinnamon\, nutmeg\, clove and cardamom. She will teach you her techniques and tricks to making a swirled\, buttery cookie filled with date paste seasoned with Fall spices. You will also learn to make a yeasted sweet\, fluffy pancake stuffed with fresh apples and walnuts and soaked in a delicious cinnamon syrup\, Chef Hend’s personal favorite! Last\, but definitely not least\, is a light\, flavorful coconut cake made with semolina flour and topped with almonds. You will go home with plenty of desserts to share with family and friends. \n\nMakrouta (Swirled\, Buttery Cookie)\nAtayef (Stuffed Pancake with Cinnamon Syrup)\nBesbousa (Coconut Cake with Cardamom Syrup)
URL:https://arabishway.com/event/arabian-dessert-shop/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/08/Baking-Hend-Makrouta.jpg.webp
END:VEVENT
END:VCALENDAR