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X-WR-CALDESC:Events for ArabishWay
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DTSTART;TZID=America/Los_Angeles:20250226T180000
DTEND;TZID=America/Los_Angeles:20250226T213000
DTSTAMP:20260405T122916
CREATED:20241230T052226Z
LAST-MODIFIED:20241230T052329Z
UID:10002772-1740592800-1740605400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-2025-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250228T180000
DTEND;TZID=America/Los_Angeles:20250228T200000
DTSTAMP:20260405T122916
CREATED:20250226T045518Z
LAST-MODIFIED:20250226T045518Z
UID:10002870-1740765600-1740772800@arabishway.com
SUMMARY:Hend Yahya: Essential Knife Skills
DESCRIPTION:Build confidence in the kitchen by mastering knife skills! Practice knife-handling hands-on and learn how to cut safely and efficiently in this skill-building workshop. Build a foundation of knife efficiency\, including proper grip\, everyday use and professional techniques. You can bring your favorite chef’s knife or use one of ours. A light snack will be served in class. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it.
URL:https://arabishway.com/event/hend-yahya-essential-knife-skills/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/01/PCC.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250303T180000
DTEND;TZID=America/Los_Angeles:20250303T213000
DTSTAMP:20260405T122916
CREATED:20250111T233026Z
LAST-MODIFIED:20250111T234812Z
UID:10002808-1741024800-1741037400@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250304T180000
DTEND;TZID=America/Los_Angeles:20250304T213000
DTSTAMP:20260405T122916
CREATED:20250111T234819Z
LAST-MODIFIED:20250111T234839Z
UID:10002809-1741111200-1741123800@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T180000
DTEND;TZID=America/Los_Angeles:20250326T213000
DTSTAMP:20260405T122916
CREATED:20250111T234848Z
LAST-MODIFIED:20250111T234934Z
UID:10002810-1743012000-1743024600@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250327T180000
DTEND;TZID=America/Los_Angeles:20250327T213000
DTSTAMP:20260405T122916
CREATED:20250111T234944Z
LAST-MODIFIED:20250111T235012Z
UID:10002811-1743098400-1743111000@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T180000
DTEND;TZID=America/Los_Angeles:20250328T203000
DTSTAMP:20260405T122916
CREATED:20241230T053017Z
LAST-MODIFIED:20241230T053150Z
UID:10002774-1743184800-1743193800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-march/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250422T180000
DTEND;TZID=America/Los_Angeles:20250422T213000
DTSTAMP:20260405T122916
CREATED:20250228T003920Z
LAST-MODIFIED:20250228T003920Z
UID:10002888-1745344800-1745357400@arabishway.com
SUMMARY:Jerusalem Street Food
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus(seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/jerusalem-street-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250429T180000
DTEND;TZID=America/Los_Angeles:20250429T213000
DTSTAMP:20260405T122916
CREATED:20250228T004437Z
LAST-MODIFIED:20250228T004729Z
UID:10002889-1745949600-1745962200@arabishway.com
SUMMARY:Jerusalem Street Food
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus(seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/jerusalem-street-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T110000
DTEND;TZID=America/Los_Angeles:20250502T133000
DTSTAMP:20260405T122916
CREATED:20250430T232222Z
LAST-MODIFIED:20250430T232222Z
UID:10003090-1746183600-1746192600@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Macarons
DESCRIPTION:This class features one shell and two seasonal fillings:\n– Classic Almond Shells\n– Strawberry Shortcake Filling\n– Cream Cheese Buttercream \n\n\nThe world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes\, textures and colors.  In this hands-on class\, Chef Hend Yahyawill teach you how to make the classic French-meringue macaron shell\, which is naturally gluten free\, and two different fillings. \nYou will sample your macarons in class and have plenty to take home to wow your family and friends!
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-macarons/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T170000
DTEND;TZID=America/Los_Angeles:20250502T210000
DTSTAMP:20260405T122916
CREATED:20250430T165616Z
LAST-MODIFIED:20250430T170050Z
UID:10003018-1746205200-1746219600@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: T'faddlu Game Night
DESCRIPTION:Game Night \nMusic \nCafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-game-night/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.29 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250503T100000
DTEND;TZID=America/Los_Angeles:20250503T130000
DTSTAMP:20260405T122916
CREATED:20250430T170111Z
LAST-MODIFIED:20250430T170349Z
UID:10003019-1746266400-1746277200@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.29 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250504T100000
DTEND;TZID=America/Los_Angeles:20250504T130000
DTSTAMP:20260405T122916
CREATED:20250430T170222Z
LAST-MODIFIED:20250430T170246Z
UID:10003020-1746352800-1746363600@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-2/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.29 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250504T110000
DTEND;TZID=America/Los_Angeles:20250504T133000
DTSTAMP:20260405T122916
CREATED:20250430T232248Z
LAST-MODIFIED:20250430T232456Z
UID:10003091-1746356400-1746365400@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Crepes
DESCRIPTION:Be transported to France and dive into the world of French pancakes – Crêpes! \nCrêpes are enjoyed as both a street food\, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty\, savory meal option.  In this hands on class\, Chef Hend Yahya\, who was once a ‘crepier’\, will teach you how to make classic crêpe batters and share her secrets to creating a smooth\, silky batter every time. You will make the world famous Crêpe Suzette\, an ideal make ahead dessert for entertaining\, along with another sweet crêpe\, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making! \nYou will make: \n\nMushroom Béchamel Crêpes\nTurkey Pesto Crêpes\nChocolate Hazelnut Cream Crêpes\nCrêpe Suzettes
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-crepe/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250509T170000
DTEND;TZID=America/Los_Angeles:20250509T210000
DTSTAMP:20260405T122916
CREATED:20250430T175031Z
LAST-MODIFIED:20250430T175052Z
UID:10003030-1746810000-1746824400@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: T'faddlu Game Night
DESCRIPTION:Game Night \nMusic \nCafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-game-night-2/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.29 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250510T100000
DTEND;TZID=America/Los_Angeles:20250510T130000
DTSTAMP:20260405T122916
CREATED:20250430T170357Z
LAST-MODIFIED:20250430T170425Z
UID:10003021-1746871200-1746882000@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-3/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.29 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250511T100000
DTEND;TZID=America/Los_Angeles:20250511T130000
DTSTAMP:20260405T122916
CREATED:20250430T170436Z
LAST-MODIFIED:20250430T170455Z
UID:10003022-1746957600-1746968400@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-4/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.29 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250511T140000
DTEND;TZID=America/Los_Angeles:20250511T160000
DTSTAMP:20260405T122916
CREATED:20250430T232545Z
LAST-MODIFIED:20250430T232626Z
UID:10003092-1746972000-1746979200@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Mom + One
DESCRIPTION:Celebrate Mother’s Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share\, perfect for dessert tonight or packed in your lunch box on Monday!  In this hands-on class Chef Hend Yahya will teach you how to make pie dough from scratch\, how to roll\, and how to make a perfect lattice crust to top your mixed berry filling.  You will also learn how to make Lemon Delights\, cute mini domed lemon cakes\, dipped in a tangy\, sweet lemon cream coating. \nMenu: \n\n2 – 4″ Mixed Berry Pies\n6 – Mini Lemon Dome Cakes\n\nBuy 1 ticket for 2 people. Class is for 1 adult plus child 8 years and above.
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-mothers-day/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250512T180000
DTEND;TZID=America/Los_Angeles:20250512T203000
DTSTAMP:20260405T122916
CREATED:20250430T232644Z
LAST-MODIFIED:20250430T232736Z
UID:10003093-1747072800-1747081800@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Risotto
DESCRIPTION:Spring weather is here\, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class. \nCooking risotto doesn’t have to be intimidating.  With Chef Hend Yahya’scareful guidance\, you’ll gain the skills and confidence to produce consistent risotto at home\, perfect every time. In this hands-on class\, Hend will share her tips and techniques for delicious and unique variations of one of her favorite Italian dishes. \nIn this class you will make: \n\nSpring Vegetable Risotto\, asparagus\, english peas\, lemon and parmesan shavings\nGarden Salad\, carrot\, radish\, snow peas\, english peas and feta cheese\nLemon Ricotta Cake\, a light fluffy moist cake dusted with powdered sugar
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-risotto/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250516T170000
DTEND;TZID=America/Los_Angeles:20250516T210000
DTSTAMP:20260405T122916
CREATED:20250430T180036Z
LAST-MODIFIED:20250430T180110Z
UID:10003031-1747414800-1747429200@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: T'faddlu Game Night
DESCRIPTION:Game Night \nMusic \nCafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-game-night-3/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T100000
DTEND;TZID=America/Los_Angeles:20250517T130000
DTSTAMP:20260405T122916
CREATED:20250430T170514Z
LAST-MODIFIED:20250430T175747Z
UID:10003023-1747476000-1747486800@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-5/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T130000
DTEND;TZID=America/Los_Angeles:20250517T150000
DTSTAMP:20260405T122916
CREATED:20250430T180117Z
LAST-MODIFIED:20250430T180313Z
UID:10003032-1747486800-1747494000@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Critical Convos (Nakba)
DESCRIPTION:The Nakba and the Importance of Remembrance \n  \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-critical-convos/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250517T173000
DTEND;TZID=America/Los_Angeles:20250517T203000
DTSTAMP:20260405T122916
CREATED:20250507T035746Z
LAST-MODIFIED:20250507T035746Z
UID:10003111-1747503000-1747513800@arabishway.com
SUMMARY:Amna's Supper Club: May
DESCRIPTION:Amna’s was born from memories of long dinners with family and friends during Beirut summers\, where everyone left the table feeling full in every sense of the word. It is named after my two grandmothers\, one an incredible cook and the other with the gift of always bringing people together. \nWanting to build meaningful community\, I started hosting gatherings where people could find comfort in others and feel supported. These gatherings turned into monthly supper clubs where guests get to enjoy a multi-course Arab meal and create genuine connections. \nWhether you’re craving food from home\, curious to try a new cuisine\, or simply looking to meet more incredible people – we can’t wait to welcome you! \n#supperclub #seattlesupperclub #arabhospitality#middleeasterncuisine #seattleeats #seattleevents #seattle \n\nHere are the details!\nMailing list sign up – https://amnas.myflodesk.com/sign-up-form\nTickets for May 17 Supper Club – https://form.jotform.com/251138505406148\nInstagram – https://www.instagram.com/chez.amnas/
URL:https://arabishway.com/event/amnas-supper-club-may/
LOCATION:Register for Location
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-at-8.55.39 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T100000
DTEND;TZID=America/Los_Angeles:20250518T130000
DTSTAMP:20260405T122916
CREATED:20250430T173159Z
LAST-MODIFIED:20250430T175826Z
UID:10003024-1747562400-1747573200@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Ya Hala Mornings
DESCRIPTION:Cafe \nRemember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-mornings-6/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T150000
DTSTAMP:20260405T122916
CREATED:20250430T180335Z
LAST-MODIFIED:20250430T180427Z
UID:10003033-1747573200-1747580400@arabishway.com
SUMMARY:Ya Hala Cafe and Retail Space: Heritage Hour (BIPOC Tatreez Circle)
DESCRIPTION:Remember\, Ya Hala’s café and retail space is open to all \n📣 IMPORTANT: Some events will require registration/RSVP so you can save a spot! \nTake a look ahead at the calendar and then keep an eye out for links to sign up for specific events. You won’t want to miss out. \nMore details about each weekend’s events will drop on the Monday before. 👀
URL:https://arabishway.com/event/ya-hala-bipoc_tatreez_circle/
LOCATION:Suzanne Zahr\, Art & Architecture\, 2441 76th Ave SE\, Ste 160\, Mercer Island\, WA\, 98040\, United States
CATEGORIES:Cooking/Food,Games,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/03/Screenshot-2025-04-30-at-9.26.34 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T180000
DTEND;TZID=America/Los_Angeles:20250518T210000
DTSTAMP:20260405T122916
CREATED:20250312T235227Z
LAST-MODIFIED:20250312T235238Z
UID:10002911-1747591200-1747602000@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250519T180000
DTEND;TZID=America/Los_Angeles:20250519T213000
DTSTAMP:20260405T122916
CREATED:20250430T230516Z
LAST-MODIFIED:20250430T230516Z
UID:10003083-1747677600-1747690200@arabishway.com
SUMMARY:The Pantry: Egyptian Street Food
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/the-pantry-egyptian-street-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250520T180000
DTEND;TZID=America/Los_Angeles:20250520T213000
DTSTAMP:20260405T122916
CREATED:20250430T230531Z
LAST-MODIFIED:20250430T230553Z
UID:10003084-1747764000-1747776600@arabishway.com
SUMMARY:The Pantry: Egyptian Street Food
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/the-pantry-egyptian-street-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250526T180000
DTEND;TZID=America/Los_Angeles:20250526T200000
DTSTAMP:20260405T122916
CREATED:20250618T233142Z
LAST-MODIFIED:20250618T233258Z
UID:10003164-1748282400-1748289600@arabishway.com
SUMMARY:Amna's Supper Club: June
DESCRIPTION:Amna’s was born from memories of long dinners with family and friends during Beirut summers\, where everyone left the table feeling full in every sense of the word. It is named after my two grandmothers\, one an incredible cook and the other with the gift of always bringing people together. \nWanting to build meaningful community\, I started hosting gatherings where people could find comfort in others and feel supported. These gatherings turned into monthly supper clubs where guests get to enjoy a multi-course Arab meal and create genuine connections. \nWhether you’re craving food from home\, curious to try a new cuisine\, or simply looking to meet more incredible people – we can’t wait to welcome you! \n#supperclub #seattlesupperclub #arabhospitality#middleeasterncuisine #seattleeats #seattleevents #seattle \n\nHere are the details!\nMailing list sign up – https://amnas.myflodesk.com/sign-up-form\nTickets for May 17 Supper Club – https://form.jotform.com/251138505406148\nInstagram – https://www.instagram.com/chez.amnas/
URL:https://arabishway.com/event/amnas-supper-club-june-2025/
LOCATION:Register for Location
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/05/Screenshot-2025-05-06-at-8.55.39 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T180000
DTEND;TZID=America/Los_Angeles:20250528T213000
DTSTAMP:20260405T122916
CREATED:20250430T230604Z
LAST-MODIFIED:20250430T230709Z
UID:10003085-1748455200-1748467800@arabishway.com
SUMMARY:The Pantry: Egyptian Street Food
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/the-pantry-egyptian-street-food-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
END:VCALENDAR