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DTSTART;TZID=America/Los_Angeles:20241015T183000
DTEND;TZID=America/Los_Angeles:20241015T200000
DTSTAMP:20260405T023258
CREATED:20240829T150449Z
LAST-MODIFIED:20240829T150532Z
UID:10002619-1729017000-1729022400@arabishway.com
SUMMARY:Cookbook Author Suzy Karadsheh at Book Larder
DESCRIPTION:Book Larder is delighted to welcome New York Times bestselling author Suzy Karadsheh on Tuesday\, October 15th to celebrate her newest book\, The Mediterranean Dish Simply Dinner! Suzy will be here for an author talk\, Q&A and signing. \nReservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the Book: Mediterranean diet-friendly dinners that are tastier\, healthier\, and easier than ever with more than 120 fresh and hearty sheet pan\, one-pot\, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. Each chapter focuses on a different save-the-day technique\, like the magic of one pot cooking (White Chicken Chili with Chermoula)\, efficient sheet pan suppers (Za’atar-Baked Halibut with Potatoes and Artichoke Hearts) and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals\, supper salads\, and mix-and-match mezze abound\, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Hazelnuts and call it a day. \nSuzy Karadsheh is the founder and CEO of The Mediterranean Dish\, the leading site for modern Mediterranean cooking and lifestyle\, and the New York Times bestselling author of The Mediterranean Dish. She was born and raised in Port Said\, Egypt and now lives in Atlanta\, Georgia\, with her husband and their two daughters and two dogs\, Max and Minnie.
URL:https://arabishway.com/event/17517/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2024/08/Karadsheh.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241026T173000
DTEND;TZID=America/Los_Angeles:20241026T200000
DTSTAMP:20260405T023258
CREATED:20240730T010019Z
LAST-MODIFIED:20240730T010100Z
UID:10002551-1729963800-1729972800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241029T180000
DTEND;TZID=America/Los_Angeles:20241029T210000
DTSTAMP:20260405T023258
CREATED:20240729T215957Z
LAST-MODIFIED:20240729T220021Z
UID:10002547-1730224800-1730235600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241030T180000
DTEND;TZID=America/Los_Angeles:20241030T210000
DTSTAMP:20260405T023258
CREATED:20240729T220033Z
LAST-MODIFIED:20240729T220055Z
UID:10002548-1730311200-1730322000@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241104T180000
DTEND;TZID=America/Los_Angeles:20241104T210000
DTSTAMP:20260405T023258
CREATED:20241030T201432Z
LAST-MODIFIED:20241030T201548Z
UID:10002662-1730743200-1730754000@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. \n 
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2024/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T180000
DTEND;TZID=America/Los_Angeles:20241106T210000
DTSTAMP:20260405T023258
CREATED:20241030T201611Z
LAST-MODIFIED:20241030T201637Z
UID:10002663-1730916000-1730926800@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. \n 
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2024-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241121T180000
DTEND;TZID=America/Los_Angeles:20241121T210000
DTSTAMP:20260405T023258
CREATED:20241030T201815Z
LAST-MODIFIED:20241030T201932Z
UID:10002664-1732212000-1732222800@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh: Cooking Class
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-cooking-class-2024/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241229T120000
DTEND;TZID=America/Los_Angeles:20241229T140000
DTSTAMP:20260405T023258
CREATED:20241229T172535Z
LAST-MODIFIED:20241229T172535Z
UID:10002752-1735473600-1735480800@arabishway.com
SUMMARY:Mediterranean Family for Arab people Gathering
DESCRIPTION:For anyone from Mediterranean background or Arab\, who is new to town or been ages since he met people from his hometown. To share stories\, have Arabic coffee or plan something together to be fun. We want to gather us to feel powerful and connected.
URL:https://arabishway.com/event/mediterranean-family-for-arab-people-gathering/
LOCATION:Falafel Fresh\, 117 Lake St S\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Community Group,Cooking/Food,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/12/Falafel-Fresh.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241229T150000
DTEND;TZID=America/Los_Angeles:20241229T180000
DTSTAMP:20260405T023258
CREATED:20241229T192645Z
LAST-MODIFIED:20241229T192645Z
UID:10002761-1735484400-1735495200@arabishway.com
SUMMARY:Bake with a Palestinian: Cooking Class
DESCRIPTION:This is fundraiser where anyone (adult or child) can learn how\nto make 3 Arab desserts with a Palestinian baker.  A cooking class is held once a month with a different refugee from the Arab world. \nClass is $80 and held in Bellevue. \nClass location is given to participants after they pay as they are held in a private home. \nContact ACraftyArab@gmail.com \nHouse is not wheelchair accessible but we can provide a temporary ramp for the three steps up\, if need be\, otherwise there are no other steps.
URL:https://arabishway.com/event/bake-with-a-palestinian-cooking-class/
LOCATION:WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250108T160000
DTEND;TZID=America/Los_Angeles:20250108T180000
DTSTAMP:20260405T023258
CREATED:20241230T053509Z
LAST-MODIFIED:20241230T053509Z
UID:10002775-1736352000-1736359200@arabishway.com
SUMMARY:Moroccan Table: Sur La Table
DESCRIPTION:Cooking Class Description: When you’re ready to spice things up\, join us for an evening of fun\, laughter and sumptuous Moroccan food. In this hands-on class\, you’ll get to know the simple yet impressive techniques behind a menu of chef-inspired favorites. Learn secrets for perfectly preparing steak\, cooking with spices\, creating classic Moroccan flavors and transforming seasonal ingredients into delicious dishes.
URL:https://arabishway.com/event/moroccan-table-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2024/12/sur-la-table.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250111T173000
DTEND;TZID=America/Los_Angeles:20250111T200000
DTSTAMP:20260405T023258
CREATED:20241030T202410Z
LAST-MODIFIED:20241120T023905Z
UID:10002665-1736616600-1736625600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jan/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250122T180000
DTEND;TZID=America/Los_Angeles:20250122T213000
DTSTAMP:20260405T023258
CREATED:20241119T023706Z
LAST-MODIFIED:20241119T023747Z
UID:10002694-1737568800-1737581400@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250123T180000
DTEND;TZID=America/Los_Angeles:20250123T213000
DTSTAMP:20260405T023258
CREATED:20241119T023559Z
LAST-MODIFIED:20241119T024030Z
UID:10002693-1737655200-1737667800@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250130T180000
DTEND;TZID=America/Los_Angeles:20250130T213000
DTSTAMP:20260405T023258
CREATED:20241119T023800Z
LAST-MODIFIED:20241119T023837Z
UID:10002695-1738260000-1738272600@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250131T180000
DTEND;TZID=America/Los_Angeles:20250131T213000
DTSTAMP:20260405T023258
CREATED:20241119T023918Z
LAST-MODIFIED:20241119T023943Z
UID:10002696-1738346400-1738359000@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250212T180000
DTEND;TZID=America/Los_Angeles:20250212T210000
DTSTAMP:20260405T023258
CREATED:20241119T024354Z
LAST-MODIFIED:20241119T024354Z
UID:10002697-1739383200-1739394000@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250213T180000
DTEND;TZID=America/Los_Angeles:20250213T210000
DTSTAMP:20260405T023258
CREATED:20241119T024423Z
LAST-MODIFIED:20241119T024527Z
UID:10002698-1739469600-1739480400@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250215T173000
DTEND;TZID=America/Los_Angeles:20250215T200000
DTSTAMP:20260405T023258
CREATED:20241230T052807Z
LAST-MODIFIED:20241230T053010Z
UID:10002773-1739640600-1739649600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-feb/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250217T180000
DTEND;TZID=America/Los_Angeles:20250217T210000
DTSTAMP:20260405T023258
CREATED:20241230T000128Z
LAST-MODIFIED:20241230T000231Z
UID:10002770-1739815200-1739826000@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis(Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-feb/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250225T180000
DTEND;TZID=America/Los_Angeles:20250225T213000
DTSTAMP:20260405T023258
CREATED:20241230T052022Z
LAST-MODIFIED:20241230T052215Z
UID:10002771-1740506400-1740519000@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-2025/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250226T180000
DTEND;TZID=America/Los_Angeles:20250226T213000
DTSTAMP:20260405T023258
CREATED:20241230T052226Z
LAST-MODIFIED:20241230T052329Z
UID:10002772-1740592800-1740605400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-2025-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250228T180000
DTEND;TZID=America/Los_Angeles:20250228T200000
DTSTAMP:20260405T023258
CREATED:20250226T045518Z
LAST-MODIFIED:20250226T045518Z
UID:10002870-1740765600-1740772800@arabishway.com
SUMMARY:Hend Yahya: Essential Knife Skills
DESCRIPTION:Build confidence in the kitchen by mastering knife skills! Practice knife-handling hands-on and learn how to cut safely and efficiently in this skill-building workshop. Build a foundation of knife efficiency\, including proper grip\, everyday use and professional techniques. You can bring your favorite chef’s knife or use one of ours. A light snack will be served in class. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it.
URL:https://arabishway.com/event/hend-yahya-essential-knife-skills/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/01/PCC.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250303T180000
DTEND;TZID=America/Los_Angeles:20250303T213000
DTSTAMP:20260405T023258
CREATED:20250111T233026Z
LAST-MODIFIED:20250111T234812Z
UID:10002808-1741024800-1741037400@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250304T180000
DTEND;TZID=America/Los_Angeles:20250304T213000
DTSTAMP:20260405T023258
CREATED:20250111T234819Z
LAST-MODIFIED:20250111T234839Z
UID:10002809-1741111200-1741123800@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T180000
DTEND;TZID=America/Los_Angeles:20250326T213000
DTSTAMP:20260405T023258
CREATED:20250111T234848Z
LAST-MODIFIED:20250111T234934Z
UID:10002810-1743012000-1743024600@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250327T180000
DTEND;TZID=America/Los_Angeles:20250327T213000
DTSTAMP:20260405T023258
CREATED:20250111T234944Z
LAST-MODIFIED:20250111T235012Z
UID:10002811-1743098400-1743111000@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T180000
DTEND;TZID=America/Los_Angeles:20250328T203000
DTSTAMP:20260405T023258
CREATED:20241230T053017Z
LAST-MODIFIED:20241230T053150Z
UID:10002774-1743184800-1743193800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-march/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250422T180000
DTEND;TZID=America/Los_Angeles:20250422T213000
DTSTAMP:20260405T023258
CREATED:20250228T003920Z
LAST-MODIFIED:20250228T003920Z
UID:10002888-1745344800-1745357400@arabishway.com
SUMMARY:Jerusalem Street Food
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus(seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/jerusalem-street-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250429T180000
DTEND;TZID=America/Los_Angeles:20250429T213000
DTSTAMP:20260405T023258
CREATED:20250228T004437Z
LAST-MODIFIED:20250228T004729Z
UID:10002889-1745949600-1745962200@arabishway.com
SUMMARY:Jerusalem Street Food
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus(seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/jerusalem-street-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T110000
DTEND;TZID=America/Los_Angeles:20250502T133000
DTSTAMP:20260405T023258
CREATED:20250430T232222Z
LAST-MODIFIED:20250430T232222Z
UID:10003090-1746183600-1746192600@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Macarons
DESCRIPTION:This class features one shell and two seasonal fillings:\n– Classic Almond Shells\n– Strawberry Shortcake Filling\n– Cream Cheese Buttercream \n\n\nThe world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes\, textures and colors.  In this hands-on class\, Chef Hend Yahyawill teach you how to make the classic French-meringue macaron shell\, which is naturally gluten free\, and two different fillings. \nYou will sample your macarons in class and have plenty to take home to wow your family and friends!
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-macarons/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
END:VCALENDAR