Family Dinner: Sahtein, A Modern Arabic Feast
2026-06-20 19:00 - 22:00 (America/Los_Angeles) | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course, and tea or coffee with dessert.
Mokabelat Mushakaleh
Hummus with sauteed morel mushrooms and green chickpeas
Mghanajeh (charred eggplant) topped with peppers, scallions, and tomatoes
Pistachio muhammara with pomegranate seeds
Labneh tabat (labneh bites coated with za’atar and olive oil)
Ka’ak el asrounieh (Lebanese sesame bread)
Honey and baharat-roasted carrots
Warm dates, crispy halloumi, and tahini-date molasses drizzle
Spring fattoush with shaved asparagus and radishes, snap peas, and fava beans
Crunchy pita and herby green olive dressing
Mashawi
Reyash (pomegranate molasses-glazed lamb lollipops)
Shish taouk (yogurt-marinated chicken thighs)
Grilled asparagus & spring onions
Smoked pepper toum, green garlic tatbeeleh (jalapeno sauce), and caramelized carrot labneh
Markouk bread
Olive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions
Sumac-roasted strawberries with rose and pink peppercorn meringues
Honey-labneh mousse, crumbled filo, and pistachio honeycomb candy
The vegetarian menu will include grilled vegetables in place of the lamb and chicken.
The pescatarian menu will include grilled halibut in place of the lamb and chicken.
The gluten-free menu will include gluten-free crackers in place of the sesame bread, rice in place of the markouk bread , and no crumbled filo with the dessert.

Whisk Cooking Class: Street Foods of the World
2026-06-29 18:00 - 20:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!
Make, eat and enjoy street foods from

Morocco – Chermoula Chicken
West Africa – Spicy Peanut-Dusted Beef Skewers
Japan – Okonomiyaki – Seafood Pancakes
Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

Jerusalem Street Food at the Pantry with Nadia
2026-06-29 18:00 - 21:00, 2026-06-30 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds(Jerusalem Sesame Bread). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired withtarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Summer Mezze at the Pantry
2026-08-18 18:00 - 21:00, 2026-08-20 18:00 - 21:00, 2026-08-28 18:00 - 21:00, 2026-08-29 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh, seasonal ingredients, learn traditional techniques, and enjoy the joy of cooking together as we prepare, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt, summer vegetable, and mint salad with olive oil–toasted pita); betinjan bil hamid, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

International Hummus Day
2027-05-13, 2028-05-13, 2029-05-13, 2030-05-13 | WA
and a good day to take boycott action against Sabra Hummus.
Here is a fact sheet about Sabra: Factsheet – Sabra
If you see it sold in a cafe, in. at your work snack station, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available:
Download this letter that you can edit and send: Send a letter to Sabra retailers

Supposedly these are good alternatives:

Cedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth, creamy texture and similar flavor profile.
Boar’s Head Traditional Hummus: A top-tier option that offers that same creamy, thick, and consistent texture, often described as highly satisfying.
Ithaca Hummus (Lemon Garlic) :An excellent choice for a strong, tangy, and garlic-forward profile, similar to the punchy flavor of Sabra.

But honestly, you should just make it from scratch!
https://cosetteskitchen.com/creamy-hummus
