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DTSTART;TZID=America/Los_Angeles:20220809T180000
DTEND;TZID=America/Los_Angeles:20220809T210000
DTSTAMP:20260407T053613
CREATED:20220727T193447Z
LAST-MODIFIED:20220727T193548Z
UID:10001377-1660068000-1660078800@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220901T180000
DTEND;TZID=Europe/London:20220901T200000
DTSTAMP:20260407T053613
CREATED:20220727T204951Z
LAST-MODIFIED:20220727T204951Z
UID:10001393-1662055200-1662062400@arabishway.com
SUMMARY:Syrian cookery class with Allaa (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Allaa’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Allaa in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. \nChef Allaa’s cook-along dishes will be Syrian Samosas\, Mohamarah (Red Pepper and Walnut Dip) and a Pickle Salad \nThis menu contains meat (chicken). Allergens include: Celery\, gluten\, nuts\, mustard\, eggs\, milk\, sulphites. \nEquipment needed \n\n2 Mixing bowls\nFood processor / Blender\nCutting board\nKnife\nFrying pan\nSaucepan\nWooden spoon\nSlotted spoon\nKitchen paper\n\nIngredients \n\n300g chicken\, boneless and skinless\, is the best thigh\,\nbut breast is also possible. Or use chickpeas or soya\nchicken for vegetarians.\n150g grated cheddar cheese\n1 red bell pepper\n1 medium size onion\n3 medium pickled cucumbers\n1 large spring onion\n2 medium tomatoes\n2 lemons\n3 cloves garlic\n1 tin of mushrooms or 200g of fresh mushrooms\n2 tbsp of pepper paste (any kind you like it hot or sweet)\n3 tbsp of pomegranate molasses\n3-4 tbsp breadcrumbs (or a gluten-free option)\n250g plain flour (or a gluten-free flour like almond or oat)\n1 egg\n100g of walnuts\n3 tbsp apple cider vinegar\n1/2 tsp Aleppo seven spices (see note below)\n1 tbsp curry powder (hot or normal one)\n1 tbsp nigella seeds\n1⁄2 tbsp ground cumin\n1 Maggi chicken stock cube\n1.5 litres cooking oil\n100ml of olive oil\nSalt and pepper\n\nMessage from Allaa: “My name is Allaa and I am a spice master and cook from Syria. I had to leave my home city of Aleppo in 2013 and spent some time in Egypt before coming to the UK. When I was in Egypt I set up a spice business selling spices to the growing community of Syrians based there\, I was selling around 100kg per week of fresh spice mixes. \nIn 2019 we settled in Leatherhead\, Surrey and feel more comfortable and have a strong community and network. I am in the process of working with TERN to set up a spice business called Bereoa here selling my homemade Z’atar\, Aleppo 7 Spice and Turkish Delight. I hope to launch Bereoa in Summer 2021 and to continue teaching my Syrian cookery classes. Sharing my food and sharing my recipes brings me happiness and joy.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/syrian-cookery-class-with-allaa-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.48.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220902T180000
DTEND;TZID=America/Los_Angeles:20220902T203000
DTSTAMP:20260407T053613
CREATED:20220728T193935Z
LAST-MODIFIED:20220728T194633Z
UID:10001402-1662141600-1662150600@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-2022/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220915T180000
DTEND;TZID=Europe/London:20220915T193000
DTSTAMP:20260407T053613
CREATED:20220727T201514Z
LAST-MODIFIED:20220727T201547Z
UID:10001386-1663264800-1663270200@arabishway.com
SUMMARY:MACFEST 2022: Egyptian Cuisine (online)
DESCRIPTION:Join Alaa Zalat to learn about some of Egypt’s famous food! \n\n\nAbout this event\n\n\n\nEgyptian food is very famous especially our street food fool\, falafel\, Shakshouka and Mousaka. Egyptian people love spicy food and always use onions and garlic as these vegetables are planted in our country which is why we have this unique taste. Desserts like Mehalabia and Basbousa can be eaten after this delicious meal. you will learn how to prepare Moussaka\, so don’t miss it. \nJoin us to experience the sweet and savoury dishes from the Arab world with MACFEST member Alaa Zalat!
URL:https://arabishway.com/event/macfest-2022-egyptian-cuisine-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220915T180000
DTEND;TZID=Europe/London:20220915T200000
DTSTAMP:20260407T053613
CREATED:20220727T205007Z
LAST-MODIFIED:20220727T205044Z
UID:10001394-1663264800-1663272000@arabishway.com
SUMMARY:Syrian cookery class with Allaa (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Allaa’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Allaa in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. \nChef Allaa’s cook-along dishes will be Syrian Samosas\, Mohamarah (Red Pepper and Walnut Dip) and a Pickle Salad \nThis menu contains meat (chicken). Allergens include: Celery\, gluten\, nuts\, mustard\, eggs\, milk\, sulphites. \nEquipment needed \n\n2 Mixing bowls\nFood processor / Blender\nCutting board\nKnife\nFrying pan\nSaucepan\nWooden spoon\nSlotted spoon\nKitchen paper\n\nIngredients \n\n300g chicken\, boneless and skinless\, is the best thigh\,\nbut breast is also possible. Or use chickpeas or soya\nchicken for vegetarians.\n150g grated cheddar cheese\n1 red bell pepper\n1 medium size onion\n3 medium pickled cucumbers\n1 large spring onion\n2 medium tomatoes\n2 lemons\n3 cloves garlic\n1 tin of mushrooms or 200g of fresh mushrooms\n2 tbsp of pepper paste (any kind you like it hot or sweet)\n3 tbsp of pomegranate molasses\n3-4 tbsp breadcrumbs (or a gluten-free option)\n250g plain flour (or a gluten-free flour like almond or oat)\n1 egg\n100g of walnuts\n3 tbsp apple cider vinegar\n1/2 tsp Aleppo seven spices (see note below)\n1 tbsp curry powder (hot or normal one)\n1 tbsp nigella seeds\n1⁄2 tbsp ground cumin\n1 Maggi chicken stock cube\n1.5 litres cooking oil\n100ml of olive oil\nSalt and pepper\n\nMessage from Allaa: “My name is Allaa and I am a spice master and cook from Syria. I had to leave my home city of Aleppo in 2013 and spent some time in Egypt before coming to the UK. When I was in Egypt I set up a spice business selling spices to the growing community of Syrians based there\, I was selling around 100kg per week of fresh spice mixes. \nIn 2019 we settled in Leatherhead\, Surrey and feel more comfortable and have a strong community and network. I am in the process of working with TERN to set up a spice business called Bereoa here selling my homemade Z’atar\, Aleppo 7 Spice and Turkish Delight. I hope to launch Bereoa in Summer 2021 and to continue teaching my Syrian cookery classes. Sharing my food and sharing my recipes brings me happiness and joy.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/syrian-cookery-class-with-allaa-online-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.48.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220921T180000
DTEND;TZID=America/Los_Angeles:20220921T210000
DTSTAMP:20260407T053613
CREATED:20220727T193710Z
LAST-MODIFIED:20220727T193807Z
UID:10001378-1663783200-1663794000@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220922T180000
DTEND;TZID=America/Los_Angeles:20220922T210000
DTSTAMP:20260407T053613
CREATED:20220727T193830Z
LAST-MODIFIED:20220727T193923Z
UID:10001379-1663869600-1663880400@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-4/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220928T180000
DTEND;TZID=America/Los_Angeles:20220928T210000
DTSTAMP:20260407T053613
CREATED:20220727T194107Z
LAST-MODIFIED:20220727T194107Z
UID:10001380-1664388000-1664398800@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-the-pantry-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220929T180000
DTEND;TZID=America/Los_Angeles:20220929T210000
DTSTAMP:20260407T053613
CREATED:20220727T194127Z
LAST-MODIFIED:20220929T155830Z
UID:10001381-1664474400-1664485200@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-pantry-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220930T180000
DTEND;TZID=Europe/London:20220930T200000
DTSTAMP:20260407T053613
CREATED:20220727T204418Z
LAST-MODIFIED:20220727T204418Z
UID:10001392-1664560800-1664568000@arabishway.com
SUMMARY:Vegetarian Syrian cookery class with Amani (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Amani’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Amani in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class\, we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. We will also include the zoom link in the Eventbrite Order Confirmation email. \nChef Amani’s cook-along dishes will be Mosakaa (Aubergine & Tomato Mezze)\, Fatosh (Arabic Flatbread\, Vegetable and Herb Salad) and Jajik (Cucumber & Yogurt Salad) \nThis menu is Vegetarian and can be made Vegan. Allergens include: milk and gluten. \n​Equipment List \n\n1 frying pan (for deep frying)\n1 slotted spoon/ tongs (for deep frying)\n1 medium saucepan\n2 mixing bowls\n3 mixing spoons\n1 chef’s knife\n1 chopping board\n\nserving dishes and utensils of choice \n*Students preferring to bake\, not fry\, will need a baking tray. \nIngredients List \n\n1 large aubergine\n1 large cucumber\n2 medium tomatoes\n1 small head of lettuce (such as gem lettuce)\n15g of fresh parsley\n1 large onion (brown or red) as well as 1⁄4 onion\n4 cloves of garlic\n1⁄2 lemon\n250g plain yogurt (Greek yogurt works well)\n1 round of khubz (Arabic flatbread; substitute\nwith pitta bread\, tortilla\, other flatbread)\n1 x 400g tin of chopped tomato\n2 tbsp pomegranate molasses\n1 tbsp sumac\n2 tsp dried mint (fresh\, if preferred)\n500ml vegetable oil (for deep frying) and 3 tbsp\nvegetable oil for frying onions and garlic\nSalt and pepper\n\nOPTIONAL (recipes combined) \n\nCumin or chilli powder\nSmall bunch fresh parsley or mint\n1 clove of garlic\nHandful of pomegranate seeds\nSplash of vinegar\n\nMessage from Amani: “I am Amani\, an Arab from Aleppo\, Syria. I live with my mother and my younger sisters. I left Syria in 2013 when I lost my father\, and my brother in the war and we fled to Lebanon and stayed there for six years\, which were hard and difficult years. I worked there more than one job and studied\, and then we applied to travel to the United Kingdom and it was approved after many years of waiting. \nWhen I came to the UK\, I started to learn the English language. I started out like a butterfly- I was locked up and then saw freedom. Then I got a job with Kent Refugees Action Network and I used to help them with cooking sometimes. One day I cooked with my mother and some students for about 60 people\, and this was my first step in my dream of being a great chef. \nI love writing and I would like to publish a special book in my name and tell about what I have suffered from the war. I love cooking because I see cooking is the path to kindness and love\, for food is a language that no one can hear except generous people. My teacher proposed this institution to teach cooking and I agreed to join. I am happy and grateful for my joining Migrateful because I can now see my dream clearly with them.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/vegetarian-syrian-cookery-class-with-amani-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.43.18-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221006T180000
DTEND;TZID=America/Los_Angeles:20221006T210000
DTSTAMP:20260407T053613
CREATED:20220829T203535Z
LAST-MODIFIED:20220929T155735Z
UID:10001431-1665079200-1665090000@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-pantry-with-nadia-tommalieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221027
DTEND;VALUE=DATE:20221106
DTSTAMP:20260407T053613
CREATED:20221027T213943Z
LAST-MODIFIED:20221029T162900Z
UID:10001517-1666828800-1667692799@arabishway.com
SUMMARY:Seattle Restaurant Week:  Arab Restaurants!
DESCRIPTION:A unique chance to celebrate and support our culinary community\, highlighting its craft\, diversity\, resilience\, and great food as well as these Arab-owned restaurants:\nMamnoon\, Hanoon\, Mamnoon Street\, Anar and Manna \nIn a change from years past\, this year’s Seattle Restaurant Week is no longer just about finding a great deal—it’s a “chance to celebrate and support our culinary community” through menus curated especially for the occasion. With a variety of unique prix fixe and combo meals at price points ranging from $20 to $65 per person\, it’s a great time to branch out and try something new.
URL:https://arabishway.com/event/seattle-restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221030T170000
DTEND;TZID=America/Los_Angeles:20221030T193000
DTSTAMP:20260407T053613
CREATED:20220928T215350Z
LAST-MODIFIED:20220928T215410Z
UID:10001487-1667149200-1667158200@arabishway.com
SUMMARY:Whisk Cooking Class:  Around the World Small Plates\, Big Taste
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.: \n\nSpain – Spanish Espelette Clams with Grilled Tomato Bread\, Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper\nCuba – Beef Picadillo-Filled Pastries\, Flaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze\nEgypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt\, prawns seasoned with traditional Egyptian spice mixture wrapped with shredded Kataifi\nGreece – Fried Calamari\, Assorted Vegetables\,and Crispy Chickpeas served with Tzatziki and Fried Herbs.
URL:https://arabishway.com/event/whisk-cooking-class-around-the-world-small-plates-big-taste/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221102T070000
DTEND;TZID=America/Los_Angeles:20221102T083000
DTSTAMP:20260407T053613
CREATED:20221029T014254Z
LAST-MODIFIED:20221029T014510Z
UID:10001528-1667372400-1667377800@arabishway.com
SUMMARY:Geography and Ethnicity of Arab Food with Sami Zubaida [Matbakh]
DESCRIPTION:Join us as we interview Professor of Emeritus Politics and Sociology\, Sami Zubaida\, who also authored books such as The Idea of Arab Food: Geography and Ethnicity\, on our Matbakh series.
URL:https://arabishway.com/event/geography-and-ethnicity-of-arab-food-with-sami-zubaida-matbakh/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/10/Screen-Shot-2022-10-28-at-6.40.56-PM.png
ORGANIZER;CN="Afikra":MAILTO:https://community.afikra.com/feed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221103T180000
DTEND;TZID=America/Los_Angeles:20221103T210000
DTSTAMP:20260407T053613
CREATED:20220928T214723Z
LAST-MODIFIED:20221026T213953Z
UID:10001483-1667498400-1667509200@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221107T183000
DTEND;TZID=America/Los_Angeles:20221107T210000
DTSTAMP:20260407T053613
CREATED:20220928T213022Z
LAST-MODIFIED:20220928T213925Z
UID:10001481-1667845800-1667854800@arabishway.com
SUMMARY:Cooking Class: Palestinian Comfort Food
DESCRIPTION:Nothing beats the cold winter season than gathering around the table for comfort food served family-style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Rummaniya (lentil\, eggplant and pomegranate molasses stew); Salata bi T’heeniyeh (vegetable and tahini salad); homemade khobez (the perfect soft and puffy pocket pita bread); Mkhalal Left (Pickled Turnips); and Namoura (semolina and coconut cake with orange blossom water syrup). \nClass is limited to 11 people and is hands-on. Includes dinner. \nStudents will be required to wear masks during the non-eating portions of class. Please note that event registration is non-refundable. 
URL:https://arabishway.com/event/palestine-comfort-food-book-larder/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-28-at-2.32.14-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221119T173000
DTEND;TZID=America/Los_Angeles:20221119T200000
DTSTAMP:20260407T053613
CREATED:20220928T215546Z
LAST-MODIFIED:20221029T032156Z
UID:10001489-1668879000-1668888000@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-nov-22/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221121T180000
DTEND;TZID=America/Los_Angeles:20221121T210000
DTSTAMP:20260407T053613
CREATED:20220928T214735Z
LAST-MODIFIED:20221026T213942Z
UID:10001484-1669053600-1669064400@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221130T170000
DTEND;TZID=America/Los_Angeles:20221130T181500
DTSTAMP:20260407T053613
CREATED:20221127T221710Z
LAST-MODIFIED:20221127T222818Z
UID:10001547-1669827600-1669832100@arabishway.com
SUMMARY:Instant Pot - Tastes of Africa (online)
DESCRIPTION:Travel to different parts of Africa in this global cooking adventure. Learn how to use new spices and other ingredients typically found in this country’s cuisine. In this vegan cooking class\, we will create deliciously fragrant salads and soups using the instant pot. Rachel will share her instant pot tips and tricks to make any meal a success. \n  \n\nMoroccan beet salad\n15 minute North African red lentil soup\nWest African peanut soup with chickpeas and sweet potatoes
URL:https://arabishway.com/event/instant-pot-tastes-of-africa-online/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-egyptian-red-lentil-soup-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221130T180000
DTEND;TZID=America/Los_Angeles:20221130T210000
DTSTAMP:20260407T053613
CREATED:20220928T214936Z
LAST-MODIFIED:20221026T213846Z
UID:10001486-1669831200-1669842000@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221202T070000
DTEND;TZID=America/Los_Angeles:20221202T080000
DTSTAMP:20260407T053613
CREATED:20221127T185422Z
LAST-MODIFIED:20221127T185422Z
UID:10001537-1669964400-1669968000@arabishway.com
SUMMARY:Afikra: Chef Joudie Kalla [Matbakh]
DESCRIPTION:“Palestine on a Plate” \nJoudie Kalla is a Palestinian-British chef. She is the author of two prizewinning cookbooks. Although she identifies the food in her cookbooks as Palestinian\, some of the recipes reflect British influences\, such as her za’tar scones.
URL:https://arabishway.com/event/afikra-chef-joudie-kalla-matbakh/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/11/Joudie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221205T183000
DTEND;TZID=America/Los_Angeles:20221205T210000
DTSTAMP:20260407T053613
CREATED:20220928T213842Z
LAST-MODIFIED:20220928T213842Z
UID:10001482-1670265000-1670274000@arabishway.com
SUMMARY:Cooking Class: Arabic Holiday Cookies
DESCRIPTION:Join Nadia Tommalieh as she shares with you her family holiday traditions and guides you through making festive Arabic-style cookies. Perfect as an everyday treat with coffee or tea\, these cookies might also become a staple of your holiday table for years to come.\n\nIn this hands-on class\, you will learn how to make traditional Ka’ak Asawer (Palestinian-stuffed date cookies that are kneaded in olive oil and seasoned with cardamom and anise seeds); Ghraybeh (shortbread cookies with orange blossom water); and Barazek (roasted sesame and pistachio thins infused with mastic). \nClass is limited to 11 people and is hands-on. Includes generous samples of cookies prepared in class (with enough to bring home!)\, plus a light snack\, coffee or tea.\n\nStudents will be required to wear masks during the non-eating portions of class. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-arabic-holiday-cookies/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-28-at-2.37.07-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221207T180000
DTEND;TZID=America/Los_Angeles:20221207T213000
DTSTAMP:20260407T053613
CREATED:20221029T005723Z
LAST-MODIFIED:20221129T034126Z
UID:10001522-1670436000-1670448600@arabishway.com
SUMMARY:Arab Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).
URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221212T180000
DTEND;TZID=America/Los_Angeles:20221212T213000
DTSTAMP:20260407T053613
CREATED:20221029T005813Z
LAST-MODIFIED:20221129T034155Z
UID:10001523-1670868000-1670880600@arabishway.com
SUMMARY:Arab Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).
URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221214T180000
DTEND;TZID=America/Los_Angeles:20221214T213000
DTSTAMP:20260407T053613
CREATED:20221029T005917Z
LAST-MODIFIED:20221129T034219Z
UID:10001524-1671040800-1671053400@arabishway.com
SUMMARY:Arab Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).
URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230106T180000
DTEND;TZID=America/Los_Angeles:20230106T200000
DTSTAMP:20260407T053613
CREATED:20221127T223141Z
LAST-MODIFIED:20221127T223228Z
UID:10001549-1673028000-1673035200@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables-2/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230111T180000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260407T053613
CREATED:20221127T220514Z
LAST-MODIFIED:20221127T220514Z
UID:10001545-1673460000-1673472600@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230111T190000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260407T053613
CREATED:20221222T052840Z
LAST-MODIFIED:20221222T053206Z
UID:10001591-1673463600-1673472600@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu: Orange and Olive Salad – Roasted Chicken\, Caramelized Onion and Preserved Lemon – Couscous with Saffron and Ginger – Almond and Date Tarts \nClass Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230112T180000
DTEND;TZID=America/Los_Angeles:20230112T213000
DTSTAMP:20260407T053613
CREATED:20221127T220548Z
LAST-MODIFIED:20221127T220609Z
UID:10001546-1673546400-1673559000@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230114T160000
DTEND;TZID=America/Los_Angeles:20230114T180000
DTSTAMP:20260407T053613
CREATED:20221127T223130Z
LAST-MODIFIED:20221127T223130Z
UID:10001548-1673712000-1673719200@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
END:VCALENDAR