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DTSTART;TZID=America/Los_Angeles:20260830T110000
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UID:10006548-1788087600-1788096600@arabishway.com
SUMMARY:The French Crêperie
DESCRIPTION:Be transported to France and dive into the world of French pancakes – Crêpes! \nCrêpes are enjoyed as both a street food\, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty\, savory meal option.  In this hands on class\, Chef Hend Yahya\, who was once a ‘crepier’\, will teach you how to make classic crêpe batters and share her secrets to creating a smooth\, silky batter every time. You will make the world famous Crêpe Suzette\, an ideal make ahead dessert for entertaining\, along with another sweet crêpe\, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making! \nYou will make: \n\nMushroom Béchamel Crêpes\nTurkey Pesto Crêpes\nChocolate Hazelnut Cream Crêpes\nCrêpe Suzettes
URL:https://arabishway.com/event/the-french-creperie/2026-08-30/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.24.32-PM.png
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DTSTART;TZID=America/Los_Angeles:20260830T130000
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UID:10006556-1788094800-1788105600@arabishway.com
SUMMARY:Cook with a Tunesian
DESCRIPTION:Sign Up here: https://forms.gle/zXBAFnSwmfNEiprG6\n\nThis experience follows our journey that began in Egypt\, stopped in Morocco\, Palestine\, Syria\, and Iraq\, Lebanon\, Jordan\, then went to Algeria. We are so excited to now take you to Tunisia.\n\nThe dishes featured in this class are Couscous Bil Hout\, Salata Mechouia\, and Brik Bil Aadhma. Mint tea will be served as a refreshment
URL:https://arabishway.com/event/cook-with-a-tunesian/
LOCATION:Register for Location
CATEGORIES:Cooking/Food
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