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DTSTART;TZID=America/Los_Angeles:20260331T183000
DTEND;TZID=America/Los_Angeles:20260331T200000
DTSTAMP:20260528T004447
CREATED:20260301T071112Z
LAST-MODIFIED:20260301T071112Z
UID:10005877-1774981800-1774987200@arabishway.com
SUMMARY:Author Talk: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.08.28-PM.png
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DTSTART;TZID=America/Los_Angeles:20260331T194500
DTEND;TZID=America/Los_Angeles:20260331T203000
DTSTAMP:20260528T004447
CREATED:20260301T071137Z
LAST-MODIFIED:20260301T071237Z
UID:10005878-1774986300-1774989000@arabishway.com
SUMMARY:Book Signing: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day-2/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.08.28-PM.png
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