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DTSTART;TZID=America/Los_Angeles:20251009T110000
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DTSTAMP:20260418T005304
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UID:10003274-1760007600-1760016600@arabishway.com
SUMMARY:Arabian Dessert Shop
DESCRIPTION:Growing up\, Chef Hend enjoyed eating many of the sweet treats of her heritage made by her family. In this hands-on class\, Chef Hend Yahya will share with you her favorite Arabian desserts with a Fall twist. Think warm spices like cinnamon\, nutmeg\, clove and cardamom. She will teach you her techniques and tricks to making a swirled\, buttery cookie filled with date paste seasoned with Fall spices. You will also learn to make a yeasted sweet\, fluffy pancake stuffed with fresh apples and walnuts and soaked in a delicious cinnamon syrup\, Chef Hend’s personal favorite! Last\, but definitely not least\, is a light\, flavorful coconut cake made with semolina flour and topped with almonds. You will go home with plenty of desserts to share with family and friends. \n\nMakrouta (Swirled\, Buttery Cookie)\nAtayef (Stuffed Pancake with Cinnamon Syrup)\nBesbousa (Coconut Cake with Cardamom Syrup)
URL:https://arabishway.com/event/arabian-dessert-shop/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/08/Baking-Hend-Makrouta.jpg.webp
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DTSTART;TZID=America/Los_Angeles:20251009T180000
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UID:10003209-1760032800-1760043600@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/the-jordanian-table-mansaf-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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