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DTSTART;TZID=America/Los_Angeles:20250512T180000
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DTSTAMP:20250430T232736Z
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UID:10003093-1747072800-1747081800@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Risotto
DESCRIPTION:Spring weather is here\, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class. \nCooking risotto doesn’t have to be intimidating.  With Chef Hend Yahya’scareful guidance\, you’ll gain the skills and confidence to produce consistent risotto at home\, perfect every time. In this hands-on class\, Hend will share her tips and techniques for delicious and unique variations of one of her favorite Italian dishes. \nIn this class you will make: \n\nSpring Vegetable Risotto\, asparagus\, english peas\, lemon and parmesan shavings\nGarden Salad\, carrot\, radish\, snow peas\, english peas and feta cheese\nLemon Ricotta Cake\, a light fluffy moist cake dusted with powdered sugar
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-risotto/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
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