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DTSTART;TZID=America/Los_Angeles:20250122T180000
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DTSTAMP:20241119T023747Z
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UID:10002694-1737568800-1737581400@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
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