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DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240425
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UID:10002302-1711929600-1714003199@arabishway.com
SUMMARY:FALAFEL 4-A CAUSE FRIDAY: Fundraiser for PCRF
DESCRIPTION:As some may know\, Summer comes from a family of fabulous middle eastern chef’s 🙂 On her free time\, she loves to cook it up! And on occasion\, she’ll open up her kitchen witchy ways to the community. This is one of those times! In addition\, all extra tips will go directly to the Palestinian Children’s Relief Fund. \nApril 24th is the cut off for orders and payment. We’d love your support if you feel inspired to eat for good!
URL:https://arabishway.com/event/falafel-fundraiser-for-pcrf/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/03/Screenshot-2024-03-23-at-5.59.13 AM.png
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DTSTART;TZID=America/Los_Angeles:20240415T180000
DTEND;TZID=America/Los_Angeles:20240415T200000
DTSTAMP:20240227T204753Z
CREATED:20240227T204702Z
LAST-MODIFIED:20240227T204753Z
UID:10002214-1713204000-1713211200@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
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