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DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240425
DTSTAMP:20240323T180409Z
CREATED:20240323T131834Z
LAST-MODIFIED:20240323T180409Z
UID:10002302-1711929600-1714003199@arabishway.com
SUMMARY:FALAFEL 4-A CAUSE FRIDAY: Fundraiser for PCRF
DESCRIPTION:As some may know\, Summer comes from a family of fabulous middle eastern chef’s 🙂 On her free time\, she loves to cook it up! And on occasion\, she’ll open up her kitchen witchy ways to the community. This is one of those times! In addition\, all extra tips will go directly to the Palestinian Children’s Relief Fund. \nApril 24th is the cut off for orders and payment. We’d love your support if you feel inspired to eat for good!
URL:https://arabishway.com/event/falafel-fundraiser-for-pcrf/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/03/Screenshot-2024-03-23-at-5.59.13 AM.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240413
DTSTAMP:20240227T205401Z
CREATED:20240227T205401Z
LAST-MODIFIED:20240227T205401Z
UID:10002219-1712534400-1712966399@arabishway.com
SUMMARY:AROUND THE WORLD: 5 DAYS SPRING BREAK CAMP: PCC
DESCRIPTION:MENU\n\nMorocco: Carrot Salad\, Vegetable Tagine with Chickpeas\, Couscous with Dried Fruit\nJapan: Miso Soup with Tofu\, Vegetable Yakisoba\, Green Tea Ice Cream\nItaly: Handmade Pasta\, Classic Marinara Sauce\, Chop Salad with Balsamic Vinaigrette\nMexico: Handmade Corn Tortillas; Oven-Roasted Tomato Salsa\, Chicken Tinga\nBrazil: Gluten-free Cheese Bread\, Marinated Chicken or Cheese Skewers\, Vinaigrette Salad\, Chocolate Truffles\n\nDESCRIPTION\nAges 8 to 12. Let your young chefs take the lead in the kitchen as they master essential cooking skills through a hands-on\, fun-filled week. Each day explores a different country’s cuisine\, from the exotic flavors of Morocco to the savory delights of Japan\, Italy\, Mexico\, and Brazil. Get ready for a week filled with delicious discoveries and the joy of creating culinary masterpieces from around the world!” \nContains meat\, poultry\, dairy\, and eggs. \nAbout the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.\n\nBELLEVUE PCC\n\n\nDay 1: Monday\, April 8\, 10:00 – 12:00 pm\nDay 2: Tuesday\, April 9\, 10:00 – 12:00 pm\nDay 3: Wednesday\, April 10\, 10:00 – 12:00 pm\nDay 4: Thursday\, April 11\, 10:00 – 12:00 pm\nDay 5: Friday\, April 12\, 10:00 – 12:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nDay 1: Monday\, April 8\, 10:00 – 12:00 pm\nDay 2: Tuesday\, April 9\, 10:00 – 12:00 pm\nDay 3: Wednesday\, April 10\, 10:00 – 12:00 pm\nDay 4: Thursday\, April 11\, 10:00 – 12:00 pm\nDay 5: Friday\, April 12\, 10:00 – 12:00 pm
URL:https://arabishway.com/event/around-the-world-5-days-spring-break-camp-pcc/
LOCATION:WA
CATEGORIES:Cooking/Food,For Kids
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
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DTSTART;TZID=America/Los_Angeles:20240408T180000
DTEND;TZID=America/Los_Angeles:20240408T200000
DTSTAMP:20240227T210156Z
CREATED:20240227T210122Z
LAST-MODIFIED:20240227T210156Z
UID:10002225-1712599200-1712606400@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
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