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UID:10001851-1694023200-1694034000@arabishway.com
SUMMARY:Egyptian Street Food at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari\, a popular dish of rice\, lentils\, pasta\, and chickpeas\, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans\, herbs\, and lemon. Also on the menu: feteer meshaltet\, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one\, and a sweet one with nuts\, coconuts\, and raisins. You’ll complete your culinary adventure with Sobia\, a refreshing street drink made from coconut milk\, rice\, and rosewater\, whose taste will transport you to the shores of the Nile.
URL:https://arabishway.com/event/egyptian-street-food-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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