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DTSTART;TZID=America/Los_Angeles:20230227T160000
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DTSTAMP:20230125T214616Z
CREATED:20230125T214533Z
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UID:10001630-1677513600-1677517200@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
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