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DTSTART;TZID=America/Los_Angeles:20230224T180000
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DTSTAMP:20221222T042426Z
CREATED:20221222T042350Z
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UID:10001585-1677261600-1677268800@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
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