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DTSTART;VALUE=DATE:20221027
DTEND;VALUE=DATE:20221106
DTSTAMP:20221029T162900Z
CREATED:20221027T213943Z
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UID:10001517-1666828800-1667692799@arabishway.com
SUMMARY:Seattle Restaurant Week:  Arab Restaurants!
DESCRIPTION:A unique chance to celebrate and support our culinary community\, highlighting its craft\, diversity\, resilience\, and great food as well as these Arab-owned restaurants:\nMamnoon\, Hanoon\, Mamnoon Street\, Anar and Manna \nIn a change from years past\, this year’s Seattle Restaurant Week is no longer just about finding a great deal—it’s a “chance to celebrate and support our culinary community” through menus curated especially for the occasion. With a variety of unique prix fixe and combo meals at price points ranging from $20 to $65 per person\, it’s a great time to branch out and try something new.
URL:https://arabishway.com/event/seattle-restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
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DTSTART;TZID=America/Los_Angeles:20221030T170000
DTEND;TZID=America/Los_Angeles:20221030T193000
DTSTAMP:20220928T215410Z
CREATED:20220928T215350Z
LAST-MODIFIED:20220928T215410Z
UID:10001487-1667149200-1667158200@arabishway.com
SUMMARY:Whisk Cooking Class:  Around the World Small Plates\, Big Taste
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.: \n\nSpain – Spanish Espelette Clams with Grilled Tomato Bread\, Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper\nCuba – Beef Picadillo-Filled Pastries\, Flaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze\nEgypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt\, prawns seasoned with traditional Egyptian spice mixture wrapped with shredded Kataifi\nGreece – Fried Calamari\, Assorted Vegetables\,and Crispy Chickpeas served with Tzatziki and Fried Herbs.
URL:https://arabishway.com/event/whisk-cooking-class-around-the-world-small-plates-big-taste/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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