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DTSTART;VALUE=DATE:20220718
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UID:10001303-1658102400-1658534399@arabishway.com
SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC
DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc-burien/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg
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DTSTART;TZID=America/Los_Angeles:20220719T180000
DTEND;TZID=America/Los_Angeles:20220719T210000
DTSTAMP:20220526T205238Z
CREATED:20220526T205106Z
LAST-MODIFIED:20220526T205238Z
UID:10001317-1658253600-1658264400@arabishway.com
SUMMARY:The Arab Bakery : Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
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