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DTSTART;TZID=America/Los_Angeles:20220617T180000
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DTSTAMP:20220427T215620Z
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UID:10001301-1655488800-1655496000@arabishway.com
SUMMARY:Around the World\, Small Plates with Big Tastes at Whisk
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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