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X-WR-CALDESC:Events for ArabishWay
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DTSTART;VALUE=DATE:20220403
DTEND;VALUE=DATE:20220417
DTSTAMP:20220328T182236Z
CREATED:20220328T182236Z
LAST-MODIFIED:20220328T182236Z
UID:10001257-1648944000-1650153599@arabishway.com
SUMMARY:Restaurant Week:  Arab Restaurants
DESCRIPTION:Anar \n\n\n\nSouth Lake Union\nHealth\nLebanese\nPlant Based\nLunch ($20)\nGive a Meal\nOn-Site\nOn-Site Outdoor\nTake Out\nEat Local First\nVegetarian\n\n\n\n  \n\n\n\nDamoori Kitchen\nMagnolia\nLebanese\nDinner ($35)\nTake Out\n\n\n\n  \n\n\n\nMama Sambusa Kitchen\nRainier Beach\nAfrican\nSomali Street Food\nDinner ($50)\nLunch ($20)\nDelivery\nOn-Site Outdoor\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon\nCapitol Hill\nLebanese\nDinner ($65)\nGive a Meal\nReady-to-Heat\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon Street\nSouth Lake Union\nLebanese\nDinner ($35)\nDelivery\nGive a Meal\nOn-Site Outdoor\nTake Out\nEat Local First \n  \n 
URL:https://arabishway.com/event/restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
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DTSTART;TZID=America/Los_Angeles:20220412T180000
DTEND;TZID=America/Los_Angeles:20220412T203000
DTSTAMP:20220127T195744Z
CREATED:20220127T195308Z
LAST-MODIFIED:20220127T195744Z
UID:10001193-1649786400-1649795400@arabishway.com
SUMMARY:Cooking Class: The Moroccan Kitchen
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \nCouscous with Saffron\, Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet\, Almond-Stuffed Dates
URL:https://arabishway.com/event/moroccan-kitchen/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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