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DTSTART;TZID=America/Los_Angeles:20220328T183000
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DTSTAMP:20220225T190258Z
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UID:10001154-1648492200-1648501200@arabishway.com
SUMMARY:Cooking Class: Palestinian Spring Dinner
DESCRIPTION:Description \n\nInspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing). \nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-spring-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/arayes.jpeg
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