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DTSTART;TZID=America/Los_Angeles:20211128T110000
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UID:10001095-1638097200-1638108000@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
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DTSTART;TZID=America/Los_Angeles:20211128T170000
DTEND;TZID=America/Los_Angeles:20211128T193000
DTSTAMP:20211029T053318Z
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UID:10001103-1638118800-1638127800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-2021-nov-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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