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DTSTART;TZID=America/Los_Angeles:20211025T180000
DTEND;TZID=America/Los_Angeles:20211025T210000
DTSTAMP:20210918T045931Z
CREATED:20210918T045858Z
LAST-MODIFIED:20210918T045931Z
UID:10001028-1635184800-1635195600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
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