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X-WR-CALDESC:Events for ArabishWay
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T203000
DTSTAMP:20260407T023318
CREATED:20191226T115906Z
LAST-MODIFIED:20191226T120250Z
UID:10000353-1579804200-1579811400@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Issaquah
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-issaquah/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
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DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T210000
DTSTAMP:20260407T023318
CREATED:20191125T132842Z
LAST-MODIFIED:20191125T135430Z
UID:10000318-1579804200-1579813200@arabishway.com
SUMMARY:All About Harissa - Cooking Class with Amanda Coba
DESCRIPTION:Demonstration-style class with opportunity for hands-on participation. Includes dinner. \nJoin us for a deep dive into harissa! We’ll talk about harissa’s history in Tunisia\, Algeria\, and Morocco\, and recent skyrocket to popularity on menus all over the world. We’ll make our own harissa inspired by Renee Erickson’s rose harissa from A Boat\, a Whale\, and a Walrus and then prepare a meal with harissa at its heart. Every participant will go home with a jar of homemade harissa! Menu includes: rose harissa; roasted carrots and fennel with harissa and yogurt; harissa\, almond\, and chickpea pate with roasted veg and lime; harissa potato soup with dukkah. \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/all-about-harissa-cooking-class-with-amanda-coba/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Harissa.jpg
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