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DTSTART;TZID=UTC:20191012T103000
DTEND;TZID=UTC:20191012T133000
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SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
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