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DTSTART:20180101T000000
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DTSTART;TZID=UTC:20190920T110000
DTEND;TZID=UTC:20190920T133000
DTSTAMP:20260407T093428
CREATED:20190626T000627Z
LAST-MODIFIED:20190626T001015Z
UID:10000146-1568977200-1568986200@arabishway.com
SUMMARY:The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes while  making a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nCouscous with Saffron & Mint and \nSweet Almond-Stuffed Dates. \n$95/person
URL:https://arabishway.com/event/moroccan-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/06/moroccankitchen.jpg
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