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DTSTART;TZID=UTC:20190801T103000
DTEND;TZID=UTC:20190801T133000
DTSTAMP:20260407T153502
CREATED:20190522T235900Z
LAST-MODIFIED:20190730T045800Z
UID:10000119-1564655400-1564666200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
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