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DTSTART;TZID=America/Los_Angeles:20260910T180000
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DTSTAMP:20260731T152109Z
CREATED:20260731T152109Z
LAST-MODIFIED:20260731T152109Z
UID:10006459-1789063200-1789074000@arabishway.com
SUMMARY:The Arab Bakery: Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class Nadia Tommalieh will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh-2/2026-09-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
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DTSTART;TZID=America/Los_Angeles:20260911T180000
DTEND;TZID=America/Los_Angeles:20260911T210000
DTSTAMP:20260731T152109Z
CREATED:20260731T152109Z
LAST-MODIFIED:20260731T152109Z
UID:10006460-1789149600-1789160400@arabishway.com
SUMMARY:The Arab Bakery: Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class Nadia Tommalieh will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh-2/2026-09-11/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
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DTSTART;TZID=America/Los_Angeles:20260923T180000
DTEND;TZID=America/Los_Angeles:20260923T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006463-1790186400-1790197200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
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DTSTART;TZID=America/Los_Angeles:20260924T180000
DTEND;TZID=America/Los_Angeles:20260924T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006464-1790272800-1790283600@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
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