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X-WR-CALDESC:Events for ArabishWay
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DTSTART;TZID=America/Los_Angeles:20260805T160000
DTEND;TZID=America/Los_Angeles:20260805T200000
DTSTAMP:20260731T193126Z
CREATED:20260731T193126Z
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UID:10006481-1785945600-1785960000@arabishway.com
SUMMARY:Baladi Blends at Sammamish Market
DESCRIPTION:xcited to announce we will be at the @sammamishmarket every Wednesday from 4-8 pm\, starting on July 29th until September 2nd!!
URL:https://arabishway.com/event/baladi-blends-at-sammamish-market/
LOCATION:Sammamish Commons\, 801 228th Ave SE\, Sammamish\, 98074
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/07/Screenshot-2026-07-31-at-10.14.57-AM.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260818T180000
DTEND;TZID=America/Los_Angeles:20260818T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006283-1787076000-1787086800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260820T180000
DTEND;TZID=America/Los_Angeles:20260820T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006284-1787248800-1787259600@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260828T180000
DTEND;TZID=America/Los_Angeles:20260828T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006285-1787940000-1787950800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20260829T180000
DTEND;TZID=America/Los_Angeles:20260829T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006286-1788026400-1788037200@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
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DTSTART;TZID=America/Los_Angeles:20260830T110000
DTEND;TZID=America/Los_Angeles:20260830T133000
DTSTAMP:20260829T203245Z
CREATED:20260829T203102Z
LAST-MODIFIED:20260829T203245Z
UID:10006548-1788087600-1788096600@arabishway.com
SUMMARY:The French Crêperie
DESCRIPTION:Be transported to France and dive into the world of French pancakes – Crêpes! \nCrêpes are enjoyed as both a street food\, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty\, savory meal option.  In this hands on class\, Chef Hend Yahya\, who was once a ‘crepier’\, will teach you how to make classic crêpe batters and share her secrets to creating a smooth\, silky batter every time. You will make the world famous Crêpe Suzette\, an ideal make ahead dessert for entertaining\, along with another sweet crêpe\, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making! \nYou will make: \n\nMushroom Béchamel Crêpes\nTurkey Pesto Crêpes\nChocolate Hazelnut Cream Crêpes\nCrêpe Suzettes
URL:https://arabishway.com/event/the-french-creperie/2026-08-30/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.24.32-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260830T130000
DTEND;TZID=America/Los_Angeles:20260830T160000
DTSTAMP:20260829T213337Z
CREATED:20260829T213337Z
LAST-MODIFIED:20260829T213337Z
UID:10006556-1788094800-1788105600@arabishway.com
SUMMARY:Cook with a Tunesian
DESCRIPTION:Sign Up here: https://forms.gle/zXBAFnSwmfNEiprG6\n\nThis experience follows our journey that began in Egypt\, stopped in Morocco\, Palestine\, Syria\, and Iraq\, Lebanon\, Jordan\, then went to Algeria. We are so excited to now take you to Tunisia.\n\nThe dishes featured in this class are Couscous Bil Hout\, Salata Mechouia\, and Brik Bil Aadhma. Mint tea will be served as a refreshment
URL:https://arabishway.com/event/cook-with-a-tunesian/
LOCATION:Register for Location
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-2.32.01-PM.png
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