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DTSTART;TZID=America/Los_Angeles:20251209T180000
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DTSTAMP:20260528T090839
CREATED:20250911T125851Z
LAST-MODIFIED:20250911T125940Z
UID:10003289-1765303200-1765314000@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
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DTSTART;TZID=America/Los_Angeles:20251215T180000
DTEND;TZID=America/Los_Angeles:20251215T210000
DTSTAMP:20260528T090839
CREATED:20250911T130004Z
LAST-MODIFIED:20250911T130047Z
UID:10003290-1765821600-1765832400@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251216T180000
DTEND;TZID=America/Los_Angeles:20251216T210000
DTSTAMP:20260528T090839
CREATED:20250911T130110Z
LAST-MODIFIED:20250911T130210Z
UID:10003291-1765908000-1765918800@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20251230T180000
DTEND;TZID=America/Los_Angeles:20251230T203000
DTSTAMP:20260528T090839
CREATED:20251129T190619Z
LAST-MODIFIED:20251129T190708Z
UID:10003461-1767117600-1767126600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-dec/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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