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DTSTART;TZID=America/Los_Angeles:20251102T160000
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DTSTAMP:20260417T194939
CREATED:20251029T051352Z
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UID:10003367-1762099200-1762113600@arabishway.com
SUMMARY:Pizza for Palestine
DESCRIPTION:This Sunday\, November 2nd\, we are partnering with @whatcomfamiliesforjustice for an amazing fundraising opportunity! \nSunday we will be open from 4:00-8:00pm for a night out for our Bellingham community to raise funds to support families in Palestine 🇵🇸 \nThere will also be vegetarian\, vegan\, gluten free pizzas available\, a salad\, and a special N/A punch 🙂 \nWe hope to see you there! 🍉
URL:https://arabishway.com/event/pizza-for-palestine/
LOCATION:Goat Mountain Pizza Company\, 215 W Holly St Suite 103\, Bellingham\, WA\, 98225
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/10/Screenshot-2025-10-28-at-10.09.44-PM.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251112T180000
DTEND;TZID=America/Los_Angeles:20251112T210000
DTSTAMP:20260417T194939
CREATED:20250911T125124Z
LAST-MODIFIED:20250911T125124Z
UID:10003284-1762970400-1762981200@arabishway.com
SUMMARY:The Olive Oil Harvest
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-oil-harvest/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/09/salt_2022-09-16-205404_mcpf.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251113T180000
DTEND;TZID=America/Los_Angeles:20251113T210000
DTSTAMP:20260417T194939
CREATED:20250911T125149Z
LAST-MODIFIED:20250911T125232Z
UID:10003285-1763056800-1763067600@arabishway.com
SUMMARY:The Olive Oil Harvest
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-oil-harvest-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/09/salt_2022-09-16-205404_mcpf.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251117T180000
DTEND;TZID=America/Los_Angeles:20251117T210000
DTSTAMP:20260417T194939
CREATED:20250911T125431Z
LAST-MODIFIED:20250911T125431Z
UID:10003286-1763402400-1763413200@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:oin Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and green salad with a creamy lemon tahini dressing. We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-pantry-tahini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251118T180000
DTEND;TZID=America/Los_Angeles:20251118T210000
DTSTAMP:20260417T194939
CREATED:20250911T125506Z
LAST-MODIFIED:20250911T125545Z
UID:10003287-1763488800-1763499600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:oin Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and green salad with a creamy lemon tahini dressing. We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-pantry-tahini-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
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