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X-WR-CALDESC:Events for ArabishWay
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DTSTART;TZID=America/Los_Angeles:20250906T100000
DTEND;TZID=America/Los_Angeles:20250906T140000
DTSTAMP:20260418T004930
CREATED:20250729T035800Z
LAST-MODIFIED:20250729T035925Z
UID:10003229-1757152800-1757167200@arabishway.com
SUMMARY:Chef Hend Yahya at Magnolia Farmers Market
DESCRIPTION:Hend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \nShe will also be at the following Farmers Markets: \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yahya-at-magnolia-farmers-market/
LOCATION:Magnolia Farmers Market\, W McGraw Street & 33rd Ave W in the Magnolia Village\, Seattle\, WA
CATEGORIES:Cooking/Food
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DTSTART;TZID=America/Los_Angeles:20250907T180000
DTEND;TZID=America/Los_Angeles:20250907T210000
DTSTAMP:20260418T004930
CREATED:20250724T182647Z
LAST-MODIFIED:20250724T182747Z
UID:10003206-1757268000-1757278800@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce).
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-sept/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250912T180000
DTEND;TZID=America/Los_Angeles:20250912T203000
DTSTAMP:20260418T004930
CREATED:20250630T063050Z
LAST-MODIFIED:20250630T063134Z
UID:10003179-1757700000-1757709000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-sept/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
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DTSTART;TZID=America/Los_Angeles:20250916T180000
DTEND;TZID=America/Los_Angeles:20250916T200000
DTSTAMP:20260418T004930
CREATED:20250830T145156Z
LAST-MODIFIED:20250830T145156Z
UID:10003265-1758045600-1758052800@arabishway.com
SUMMARY:Amna's Supper Club
DESCRIPTION:Back for our last supper club of the season!! Can’t wait to highlight the late summer produce and enjoy fresh bites and a rich meal. See you at the table! Tickets coming soon 🥰
URL:https://arabishway.com/event/amnas-supper-club/
LOCATION:Register for Location
CATEGORIES:Community Group,Cooking/Food
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DTSTART;TZID=America/Los_Angeles:20250918T180000
DTEND;TZID=America/Los_Angeles:20250918T210000
DTSTAMP:20260418T004930
CREATED:20250724T182830Z
LAST-MODIFIED:20250724T182950Z
UID:10003207-1758218400-1758229200@arabishway.com
SUMMARY:Palestinian Kitchen: Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Arab world.. In this class\, Nadia Tommalieh will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/palestinian-kitchen-fatayer-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250921T180000
DTEND;TZID=America/Los_Angeles:20250921T210000
DTSTAMP:20260418T004930
CREATED:20250829T234709Z
LAST-MODIFIED:20250829T234729Z
UID:10003263-1758477600-1758488400@arabishway.com
SUMMARY:Cookbook Club Potluck Supper:  Boustany
DESCRIPTION:We don’t always need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Boustany”\, written by the Sami Tamimi. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/cookbook-club-potluck-supper-boustany/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250925
DTEND;VALUE=DATE:20250929
DTSTAMP:20260418T004930
CREATED:20250430T231534Z
LAST-MODIFIED:20250430T231558Z
UID:10003089-1758758400-1759103999@arabishway.com
SUMMARY:FIELD TRIP: 4-DAY QUILLISASCUT FARM CAMP
DESCRIPTION:This summer we’re teaming up with Quillisascut for another round of farm camp! Located in Rice\, Washington\, Quillisascut is a rural farmstead that includes livestock\, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops\, where you’ll spend your days milking goats\, making goat cheese\, feeding\, slaughtering\, and butchering chickens\, gathering eggs\, harvesting garden vegetables and herbs\, and foraging. Out of your day’s adventures\, you’ll create meals that will include wood-fired sourdough bread\, fresh-made yogurt\, fruit jam\, wood-oven rotisserie chicken\, herbal infusions\, wood-fired pizza\, and so much more. On top of that\, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers\, crack walnuts from the renowned tree\, or try your hand at fermentation projects in the back kitchen. \nThis 4-day camp led by Nadia Tommalieh and the Quillisascut family will take place July 24-27 and again on September 25 -28. Lodging is included and will be in either the farm’s clubhouse\, the shepherds hut\, or the glamping tent. There are four shared bathrooms with showers. Camping is also an option for those who want to sleep under the stars. Payment plans are an option\, so please send an email to info@thepantryseattle.com if that works better for you. \nQuillisascut Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.
URL:https://arabishway.com/event/19023-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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