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X-WR-CALDESC:Events for ArabishWay
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DTSTART;TZID=America/Los_Angeles:20250704T150000
DTEND;TZID=America/Los_Angeles:20250704T180000
DTSTAMP:20260619T144812
CREATED:20250530T180222Z
LAST-MODIFIED:20250630T175219Z
UID:10003145-1751641200-1751652000@arabishway.com
SUMMARY:Chef Hend Yayha at Phinney Farmers Market
DESCRIPTION:Chef Hend Yahya\n\nHend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \n\n\n\n\n\nAnd find her here: \n\n\n\n\n\n\n\n\n\n\n\n\nJuly 4 at Phinney\nChef Hend Yahya \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJuly 23 at Columbia City\nChef Hend Yahya \n\n\n\n\n\n\n\n\nAugust 16 at University District\n\n\n\n\nChef Hend Yahya \n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yayha/
LOCATION:Phinney Farmers Market\, 6532 Phinney Ave N\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250707
DTEND;VALUE=DATE:20250712
DTSTAMP:20260619T144812
CREATED:20250228T010058Z
LAST-MODIFIED:20250228T010058Z
UID:10002890-1751846400-1752278399@arabishway.com
SUMMARY:Whisk: Spice Route: Kids Cooking Class
DESCRIPTION:This 5-day camp is designed for kids 8 to 12 years old.\n\nClass runs 10:00 AM to 12:00 PM\, Monday through Friday \nHave you ever wanted to take an international culinary journey through five countries without needing a passport? If so\, join Chef Hend Yahya in this week long\, hands-on\, cooking series\, where you will explore\, cook and taste national foods from countries along the Spice Route. Throughout the week we will follow land and sea trails along the Spice Route with the intention of utilizing numerous spices as we create popular national dishes from each country. Every day you will practice knife skills and become more familiar with everyday kitchen equipment. \nMonday – China\nChicken Bao Bun and Mapo Tofu \nTuesday – India\nButter Chicken and Naan Bread \nWednesday – Indonesia\nGrilled Beef and Vegetable Satay\, Homemade Lumpia Wrapper and Vegetable Lumpia \nThursday – Iran\nGround Meat Kabob\, Shirazi Salad and Barbari Flatbread \nFriday – Egypt\nFalafel Sandwich\, Pita Bread and Basbousa Cake \n\nNo prior cooking experience is required\, just an interest to learn.\nAll classes taught by a culinary professional and 2 adult kitchen assistants.\nFor safety reasons\, please tie long hair back and wear closed toed shoes.\nAllergies or dietary restrictions may be accommodated – just let us know upon registration.\n\n\nJULY 7\, 2025 @ 10:00 AM – JULY 11\, 2025 @ 12:00 PM
URL:https://arabishway.com/event/whisk-spice-route-kids-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T180000
DTEND;TZID=America/Los_Angeles:20250717T210000
DTSTAMP:20260619T144812
CREATED:20250430T230955Z
LAST-MODIFIED:20250531T075432Z
UID:10003087-1752775200-1752786000@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce).
URL:https://arabishway.com/event/the-arab-grill-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T183000
DTEND;TZID=America/Los_Angeles:20250721T200000
DTSTAMP:20260619T144812
CREATED:20250626T191817Z
LAST-MODIFIED:20250626T191817Z
UID:10003167-1753122600-1753128000@arabishway.com
SUMMARY:Cookbook Author Talk: Sami Tamimi - Boustany: A Celebration of Vegetables from my Palestine!
DESCRIPTION:Book Larder is thrilled to welcome Sami Tamimi to celebrate his newest book\, Boustany: A Celebration of Vegetables from my Palestine! In this highly anticipated book\, Sami—the award winning author of Falastin\, Jerusalem and co-founder of Ottolenghi—celebrates the diverse cuisine of Palestine with plant-based and vegetarian recipes for festive meals\, breads\, desserts\, and more. Sami will join us for an author talk and book signing on Monday\, July 21st at 6:30pm\, and there will be bites from the book to try! Sami will be in conversation with local cooking instructor and longtime friend of the shop Nadia Tommalieh. \nReservations are non-refundable and can include a signed copy of the $37.99 book. Applicable sales tax and a $0.75 transaction fee are also included\, as well as a small surcharge towards food costs. \nCan’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: The first solo cookbook from Ottolenghi co-founder Sami Tamimi\, Boustany is a homage to Palestinian food and culture. “Boustany” translates from Arabic as “my garden\,” which reflects Sami’s signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold\, inspiring and ever-evolving\, Boustany picks up where Falastin left off\, with flavour-packed vegetable-based dishes\, including pantry items\, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine\, from building your mooneh\, or pantry\, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \nThis is how Sami grew up eating – platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known\, loved\, cooked\, and shared with friends\, including: \n\nBraised eggs with pita bread\, tomatoes & za’atar\nSmoky chickpeas with cilantro tahini\nCrushed butter beans with orange & mint\nCouscous fritters with preserved lemon yogurt\nJerusalem sesame bread\nPan-baked tahini\, halva & coffee brownie\nLabneh & pomegranate ice cream\n\nBoustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami’s home. With recipes for breads\, dinner parties\, fermenting your own vegetables\, and more\, Sami shares the cultural fabric of Palestine through his eyes.
URL:https://arabishway.com/event/cookbook-author-talk-sami-tamimi-boustany-a-celebration-of-vegetables-from-my-palestine/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading,Books/Literature/Writing,Cooking/Food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250724
DTEND;VALUE=DATE:20250728
DTSTAMP:20260619T144812
CREATED:20250430T231309Z
LAST-MODIFIED:20250430T231527Z
UID:10003088-1753315200-1753660799@arabishway.com
SUMMARY:FIELD TRIP: 4-DAY QUILLISASCUT FARM CAMP
DESCRIPTION:This summer we’re teaming up with Quillisascut for another round of farm camp! Located in Rice\, Washington\, Quillisascut is a rural farmstead that includes livestock\, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops\, where you’ll spend your days milking goats\, making goat cheese\, feeding\, slaughtering\, and butchering chickens\, gathering eggs\, harvesting garden vegetables and herbs\, and foraging. Out of your day’s adventures\, you’ll create meals that will include wood-fired sourdough bread\, fresh-made yogurt\, fruit jam\, wood-oven rotisserie chicken\, herbal infusions\, wood-fired pizza\, and so much more. On top of that\, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers\, crack walnuts from the renowned tree\, or try your hand at fermentation projects in the back kitchen. \nThis 4-day camp led by Nadia Tommalieh and the Quillisascut family will take place July 24-27 and again on September 25 -28. Lodging is included and will be in either the farm’s clubhouse\, the shepherds hut\, or the glamping tent. There are four shared bathrooms with showers. Camping is also an option for those who want to sleep under the stars. Payment plans are an option\, so please send an email to info@thepantryseattle.com if that works better for you. \nQuillisascut Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.
URL:https://arabishway.com/event/19023/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250726T173000
DTEND;TZID=America/Los_Angeles:20250726T200000
DTSTAMP:20260619T144812
CREATED:20250630T062918Z
LAST-MODIFIED:20250630T063027Z
UID:10003178-1753551000-1753560000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-july/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
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