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DTSTART;TZID=America/Los_Angeles:20250108T160000
DTEND;TZID=America/Los_Angeles:20250108T180000
DTSTAMP:20241230T053509Z
CREATED:20241230T053509Z
LAST-MODIFIED:20241230T053509Z
UID:10002775-1736352000-1736359200@arabishway.com
SUMMARY:Moroccan Table: Sur La Table
DESCRIPTION:Cooking Class Description: When you’re ready to spice things up\, join us for an evening of fun\, laughter and sumptuous Moroccan food. In this hands-on class\, you’ll get to know the simple yet impressive techniques behind a menu of chef-inspired favorites. Learn secrets for perfectly preparing steak\, cooking with spices\, creating classic Moroccan flavors and transforming seasonal ingredients into delicious dishes.
URL:https://arabishway.com/event/moroccan-table-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2024/12/sur-la-table.webp
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DTSTART;TZID=America/Los_Angeles:20250111T173000
DTEND;TZID=America/Los_Angeles:20250111T200000
DTSTAMP:20241120T023905Z
CREATED:20241030T202410Z
LAST-MODIFIED:20241120T023905Z
UID:10002665-1736616600-1736625600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jan/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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DTSTART;TZID=America/Los_Angeles:20250122T180000
DTEND;TZID=America/Los_Angeles:20250122T213000
DTSTAMP:20241119T023747Z
CREATED:20241119T023706Z
LAST-MODIFIED:20241119T023747Z
UID:10002694-1737568800-1737581400@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
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DTSTART;TZID=America/Los_Angeles:20250123T180000
DTEND;TZID=America/Los_Angeles:20250123T213000
DTSTAMP:20241119T024030Z
CREATED:20241119T023559Z
LAST-MODIFIED:20241119T024030Z
UID:10002693-1737655200-1737667800@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
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DTSTART;TZID=America/Los_Angeles:20250130T180000
DTEND;TZID=America/Los_Angeles:20250130T213000
DTSTAMP:20241119T023837Z
CREATED:20241119T023800Z
LAST-MODIFIED:20241119T023837Z
UID:10002695-1738260000-1738272600@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250131T180000
DTEND;TZID=America/Los_Angeles:20250131T213000
DTSTAMP:20241119T023943Z
CREATED:20241119T023918Z
LAST-MODIFIED:20241119T023943Z
UID:10002696-1738346400-1738359000@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
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