BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ArabishWay
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241011T190000
DTEND;TZID=America/Los_Angeles:20241011T213000
DTSTAMP:20240815T005134Z
CREATED:20240815T005056Z
LAST-MODIFIED:20240815T005134Z
UID:10002603-1728673200-1728682200@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241012T190000
DTEND;TZID=America/Los_Angeles:20241012T213000
DTSTAMP:20240815T005238Z
CREATED:20240815T005152Z
LAST-MODIFIED:20240815T005238Z
UID:10002604-1728759600-1728768600@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241015T180000
DTEND;TZID=America/Los_Angeles:20241015T210000
DTSTAMP:20240729T215842Z
CREATED:20240729T215804Z
LAST-MODIFIED:20240729T215842Z
UID:10002545-1729015200-1729026000@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241015T183000
DTEND;TZID=America/Los_Angeles:20241015T200000
DTSTAMP:20240829T150532Z
CREATED:20240829T150449Z
LAST-MODIFIED:20240829T150532Z
UID:10002619-1729017000-1729022400@arabishway.com
SUMMARY:Cookbook Author Suzy Karadsheh at Book Larder
DESCRIPTION:Book Larder is delighted to welcome New York Times bestselling author Suzy Karadsheh on Tuesday\, October 15th to celebrate her newest book\, The Mediterranean Dish Simply Dinner! Suzy will be here for an author talk\, Q&A and signing. \nReservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the Book: Mediterranean diet-friendly dinners that are tastier\, healthier\, and easier than ever with more than 120 fresh and hearty sheet pan\, one-pot\, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. Each chapter focuses on a different save-the-day technique\, like the magic of one pot cooking (White Chicken Chili with Chermoula)\, efficient sheet pan suppers (Za’atar-Baked Halibut with Potatoes and Artichoke Hearts) and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals\, supper salads\, and mix-and-match mezze abound\, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Hazelnuts and call it a day. \nSuzy Karadsheh is the founder and CEO of The Mediterranean Dish\, the leading site for modern Mediterranean cooking and lifestyle\, and the New York Times bestselling author of The Mediterranean Dish. She was born and raised in Port Said\, Egypt and now lives in Atlanta\, Georgia\, with her husband and their two daughters and two dogs\, Max and Minnie.
URL:https://arabishway.com/event/17517/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2024/08/Karadsheh.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241026T173000
DTEND;TZID=America/Los_Angeles:20241026T200000
DTSTAMP:20240730T010100Z
CREATED:20240730T010019Z
LAST-MODIFIED:20240730T010100Z
UID:10002551-1729963800-1729972800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241029T180000
DTEND;TZID=America/Los_Angeles:20241029T210000
DTSTAMP:20240729T220021Z
CREATED:20240729T215957Z
LAST-MODIFIED:20240729T220021Z
UID:10002547-1730224800-1730235600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241030T180000
DTEND;TZID=America/Los_Angeles:20241030T210000
DTSTAMP:20240729T220055Z
CREATED:20240729T220033Z
LAST-MODIFIED:20240729T220055Z
UID:10002548-1730311200-1730322000@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
END:VCALENDAR