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X-WR-CALDESC:Events for ArabishWay
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DTSTART;VALUE=DATE:20240729
DTEND;VALUE=DATE:20240803
DTSTAMP:20240625T215651Z
CREATED:20240625T215541Z
LAST-MODIFIED:20240625T215651Z
UID:10002495-1722211200-1722643199@arabishway.com
SUMMARY:PCC: Teen Cooking Camp: 5-Day World Tour
DESCRIPTION:Ages 12 to 16 Explore the diverse cuisines of Morocco\, Japan\, Italy\, Mexico\, and Brazil while focusing on mastering essential cooking skills. Throughout the week\, students sharpen their knife skills as they prepare ingredients for dishes like Moroccan vegetable tagine and Brazilian marinated chicken skewers. They will learn the art of roasting and dive into the science of cooking to uncover the secrets behind handmade pasta. Recognize the cultural significance of food while honing your essential cooking techniques. \n  \nAt Multiple PCC locations \nBellevue \nBothell \nColumbia City \nRedmond
URL:https://arabishway.com/event/pcc-teen-cooking-camp-5-day-world-tour/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240804T180000
DTEND;TZID=America/Los_Angeles:20240804T210000
DTSTAMP:20240528T190522Z
CREATED:20240528T190454Z
LAST-MODIFIED:20240528T190522Z
UID:10002431-1722794400-1722805200@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
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DTSTART;TZID=America/Los_Angeles:20240811T180000
DTEND;TZID=America/Los_Angeles:20240811T210000
DTSTAMP:20240528T190607Z
CREATED:20240528T190536Z
LAST-MODIFIED:20240528T190607Z
UID:10002432-1723399200-1723410000@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
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DTSTART;TZID=America/Los_Angeles:20240817T173000
DTEND;TZID=America/Los_Angeles:20240817T200000
DTSTAMP:20240730T005644Z
CREATED:20240730T005547Z
LAST-MODIFIED:20240730T005644Z
UID:10002549-1723915800-1723924800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20240823T180000
DTEND;TZID=America/Los_Angeles:20240823T203000
DTSTAMP:20240730T005816Z
CREATED:20240730T005724Z
LAST-MODIFIED:20240730T005816Z
UID:10002550-1724436000-1724445000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240825
DTEND;VALUE=DATE:20240826
DTSTAMP:20240823T220042Z
CREATED:20240823T215426Z
LAST-MODIFIED:20240823T220042Z
UID:10002605-1724544000-1724630399@arabishway.com
SUMMARY:Furn 4 Gaza
DESCRIPTION:A sneak preview of our Furn 4 Gaza lunch party on Sunday! \nFrom 12-4 we’re serving up 4 specialty flatbreads with amazing invited chefs @reem.assil @nadiatommalieh (supported by @thepantryseattle )and @cafesuliman! You don’t want to miss the Palestinian deliciousness Reem and Nadia are cooking up\, Suli’s dessert flatbread masterpiece\, or mamnoon’s delightful summer squash offering! We’ll also have our famous mint lemonade\, beer\, wine and a spiked mint lemonade available during lunch— it’s going to be festive and we’ll have plenty of outdoor seating plus open seating indoors as well! \nFrom 12-2\, we’ll have DJ @azmito kicking off sonic duty\, with Seattle music legend DJ @darek_mazzone animating the party from 2-4pm 🔊 \nThere are still a handful of seats also left for our 6pm tasting menu dinner with Reem and Nadia\, featuring incredible Gazan dishes with some PNW seasonal touches— plus optional Palestinian wine pairings by @cantinasauvage. Hit the link in our bio for all event info! Book your ticket for the dinner before the seats are all gone: https://www.nadimama.com/book-table?restaurant=mamnoon-furn-4-gaza \nProceeds from the man’oushe and tasting dinner will be donated to Sowing Seeds of Hope by @mecaforpeace\, a project helping farmers in northern Gaza distribute seeds and seedlings to displaced families in Gaza\, to help them grow their own food in urban gardens and rooftops. Thank you to @eaterseattle and @everoutseattle for the shoutouts! \n 
URL:https://arabishway.com/event/furn-4-gaza/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/08/Screenshot-2024-08-23-at-2.52.12 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240825T180000
DTEND;TZID=America/Los_Angeles:20240825T210000
DTSTAMP:20240528T190652Z
CREATED:20240528T190625Z
LAST-MODIFIED:20240528T190652Z
UID:10002433-1724608800-1724619600@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
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