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DTSTART;TZID=America/Los_Angeles:20240602T130000
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DTSTAMP:20240529T183717Z
CREATED:20240529T183651Z
LAST-MODIFIED:20240529T183717Z
UID:10002450-1717333200-1717344000@arabishway.com
SUMMARY:Cook With . . . A Palestinian!
DESCRIPTION:Event by A Crafty Arab\n\n\n\n\n\n\n\n\n\n\n\nBellevue\, WA\n\n\n\n\n\n\n\n\n\n\n\nDuration: 3 hr\n\n\n\n\n\n\n\n\n\n\n\nPublic  · Anyone on or off Facebook\n\n\n\n\n\n\n\nPlease fill out this Google Form to sign up: https://forms.gle/aC9BAbxcA1qbVW986\nI am so excited to bring you our next culinary adventure: Cook With… A Palestinian!\nThis experience follows our journey that began in Egypt\, stopped in Morocco\, Palestine\, and Syria\, and then went to Iraq. We are so excited to now take you back to Palestine.\nWe will be making stuffed grape leaves\, stuffed zucchini\, and foul medames. Then we will sit together and share our delicious creations\, followed by knafah dessert and tea.\nClass registration ends on May 30th.\nJazak Allah khair for @ThereForYu for being our wonderful sponsor. May you be blessed with barakah.
URL:https://arabishway.com/event/16986/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/wara.jpeg
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DTSTART;TZID=America/Los_Angeles:20240613T190000
DTEND;TZID=America/Los_Angeles:20240613T210000
DTSTAMP:20240528T222431Z
CREATED:20221222T053036Z
LAST-MODIFIED:20240528T222431Z
UID:10001592-1718305200-1718312400@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nHoney Pistachio Ice Cream\n\n\n\n\n\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nHoney Pistachio Ice Cream\n\n\nInstructor: ShadS\n\n\n\nCooking Class Description: Enjoy a special evening filled with fun\, romance and delicious food! In this class\, our chef instructor will teach you about essential flavors\, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You’ll work with your date to make everything from the bright salad to the aromatic main course\, then finish with a classic Moroccan dessert. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
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DTSTART;TZID=America/Los_Angeles:20240617T180000
DTEND;TZID=America/Los_Angeles:20240617T203000
DTSTAMP:20240531T193217Z
CREATED:20240528T190856Z
LAST-MODIFIED:20240531T193217Z
UID:10002434-1718647200-1718656200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jun-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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