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DTSTART;TZID=America/Los_Angeles:20230405T183000
DTEND;TZID=America/Los_Angeles:20230405T210000
DTSTAMP:20230327T214634Z
CREATED:20230327T214634Z
LAST-MODIFIED:20230327T214634Z
UID:10001715-1680719400-1680728400@arabishway.com
SUMMARY:Cooking Class: Arabic Mezze
DESCRIPTION:Welcome to the world of mezze! In this hands-on class\, Nadia Tommalieh will show you how to create a delicious and traditional spread of small plates\, known as “Mokabelat” aka mezze\, that are perfect for sharing with family and friends. \nYou’ll start with Muhammara\, a spicy and nutty dip made from roasted red peppers\, walnuts\, and pomegranate molasses. Next\, we’ll move on to make freshly baked Musakhan Rolls\, spiced chicken and caramelized onions wrapped in bread buns. You’ll learn how to make the filling\, the dough\, and bake them to perfection. \nNext\, you’ll prepare Eggplant Raheb\, a smoky and tangy eggplant salad and then finish with Labaneh bil Avocado w Za’atar\, a creamy and tangy labneh and avocado dip that’s perfect for pairing with the other dishes. You will enjoy everything we make with freshly baked crispy pita chips. \nClass is limited to 11 students and is hands-on. Includes dinner. \nPlease note that event registration is non-refundable and non-transferable between classes.
URL:https://arabishway.com/event/cooking-class-arabic-mezze/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-27-at-2.44.52-PM.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230409T060000
DTEND;TZID=America/Los_Angeles:20230409T080000
DTSTAMP:20221223T004613Z
CREATED:20221223T004613Z
LAST-MODIFIED:20221223T004613Z
UID:10001599-1681020000-1681027200@arabishway.com
SUMMARY:Eat like a Sultan! Cooking In The Muslim Medieval Ages
DESCRIPTION:The Arabic culinary tradition is one of the oldest and most prolific in the world\, with an output totalling over four thousand recipes across ten known extant culinary manuals from al-Andalus in the West\, to Cairo\, Aleppo and Baghdad in the East\, and spanning a period of five hundred years\, between the 9th and the 13th centuries. \nIn addition to dishes\, there are recipes for beverages\, condiments\, pickles\, as well as hand-washing powders and perfumes. The talk will provide an overview of this tradition and discuss some of the salient features of this rich culinary legacy. \nPresented by: Prof. Daniel L. Newman\, Chair of Arabic\, Director of Studies at Durham University \nHosted by: Karen Shannon\, Chief Executive of Manchester Histories
URL:https://arabishway.com/event/eat-like-a-sultan-cooking-in-the-muslim-medieval-ages/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-22-at-4.40.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230412T180000
DTEND;TZID=America/Los_Angeles:20230412T210000
DTSTAMP:20230227T012808Z
CREATED:20230227T012729Z
LAST-MODIFIED:20230227T012808Z
UID:10001666-1681322400-1681333200@arabishway.com
SUMMARY:The Palestinian Bakery with Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T173000
DTEND;TZID=America/Los_Angeles:20230415T190000
DTSTAMP:20230321T181404Z
CREATED:20230321T181026Z
LAST-MODIFIED:20230321T181404Z
UID:10001691-1681579800-1681585200@arabishway.com
SUMMARY:Ramadan Iftar for Palestine Refugees with UNRWA USA
DESCRIPTION:Be sure to reserve your seat! \n  \nWhat are we fundraising for?\n  \n  \nEvery day\, Palestine refugees\, especially bright young women\, are forced to give up their dreams of higher education. Education is an essential part of lifting refugee children out of poverty. \nLet’s help get these high performing students the education that they deserve and dream of.  Special guests to be announced soon . . . stay tuned! \n  \nTanoor Restaurant \n803 Dexter Ave N \nSeattle\, WA 98109 \n  \nCan’t attend?  You can still donate and support!!
URL:https://arabishway.com/event/ramadan-iftar-for-palestine-refugees-with-unrwa-usa/
LOCATION:Tanoor (Seattle)\, 803 Dexter Ave N\, Seattle\, WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-21-at-11.07.19-AM-e1701112317650.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T173000
DTEND;TZID=America/Los_Angeles:20230415T200000
DTSTAMP:20230329T031625Z
CREATED:20230227T013424Z
LAST-MODIFIED:20230329T031625Z
UID:10001669-1681579800-1681588800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures.  Come travel with us! \nMake\, eat and enjoy street foods from: \n\nLebanon – Grilled Lamb Kofta Skewers with fluffy garlic sauce\nMexico – Chicken Tinga Pambazos\nSingapore – Stir Fried Chili Prawns\n\nStreet food is always best with a beverage\, option of enjoying wine or beer.
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230426T180000
DTEND;TZID=America/Los_Angeles:20230426T193000
DTSTAMP:20230227T012934Z
CREATED:20230227T012854Z
LAST-MODIFIED:20230227T012934Z
UID:10001667-1682532000-1682537400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230427T180000
DTEND;TZID=America/Los_Angeles:20230427T193000
DTSTAMP:20230227T013002Z
CREATED:20230227T012942Z
LAST-MODIFIED:20230227T013002Z
UID:10001668-1682618400-1682623800@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
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