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X-WR-CALDESC:Events for ArabishWay
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DTSTART;VALUE=DATE:20230306
DTEND;VALUE=DATE:20230313
DTSTAMP:20230227T041057Z
CREATED:20230227T041037Z
LAST-MODIFIED:20230227T041057Z
UID:10001671-1678060800-1678665599@arabishway.com
SUMMARY:Seattle Nacho Week:  Fatteh @ Manna Market
DESCRIPTION:What They’re Called: Fatteh \nWhat’s On Them: Crispy pita\, chickpeas\, garlic yogurt\, pine nuts \nWhat They Say About Them: Fatteh is a traditional Levantine dish with crispy pita chips\, layers of proteins\, veggies\, and a garlic yogurt sauce. It’s a staple on all our menus where we change up the flavors seasonally. \nWhere and When to Get Them: Manna Market and Deli\, 446 Terry Ave N / 10:30 am–4 pm daily
URL:https://arabishway.com/event/seattle-nacho-week-fatteh-manna-market/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/02/Manna-Fatteh-Nacho-Week.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T100000
DTEND;TZID=America/Los_Angeles:20230311T133000
DTSTAMP:20230125T171442Z
CREATED:20230125T171442Z
LAST-MODIFIED:20230125T171442Z
UID:10001628-1678528800-1678541400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230312T100000
DTEND;TZID=America/Los_Angeles:20230312T133000
DTSTAMP:20230125T171517Z
CREATED:20230125T171452Z
LAST-MODIFIED:20230125T171517Z
UID:10001629-1678615200-1678627800@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230313T190000
DTEND;TZID=America/Los_Angeles:20230313T213000
DTSTAMP:20230125T214817Z
CREATED:20230125T214725Z
LAST-MODIFIED:20230125T214817Z
UID:10001631-1678734000-1678743000@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230315T180000
DTEND;TZID=America/Los_Angeles:20230315T210000
DTSTAMP:20230116T041541Z
CREATED:20230116T041541Z
LAST-MODIFIED:20230116T041541Z
UID:10001605-1678903200-1678914000@arabishway.com
SUMMARY:The Palestinian Bakery with Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230316T180000
DTEND;TZID=America/Los_Angeles:20230316T210000
DTSTAMP:20230125T171029Z
CREATED:20230116T041556Z
LAST-MODIFIED:20230125T171029Z
UID:10001606-1678989600-1679000400@arabishway.com
SUMMARY:The Palestinian Bakery with Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230319T150000
DTEND;TZID=America/Los_Angeles:20230319T163000
DTSTAMP:20230116T042050Z
CREATED:20230116T042050Z
LAST-MODIFIED:20230116T042050Z
UID:10001607-1679238000-1679243400@arabishway.com
SUMMARY:Gather for Gaza: A Fundraiser for UNRWA
DESCRIPTION:Join Nadia Tommalieh for an online fundraiser benefiting refugee families in Gaza via the United Nations Relief and Works Agency (UNRWA USA). Fatteh (or fattet) is an Arabic word that refers to bread that is broken and then steeped in a sauce or broth; it’s a layered dish of toasted bread\, vegetables\, meat and garlic infused tahini and yogurt sauce. Fatteh dish is beloved across the Arab world and is especially popular during the month of Ramadan. In this online class Nadia will teach you how to make two preparations of fattet betinjan (Eggplant Fatteh)\, one vegetarian and one with lamb or beef\, as well as mhalabiyeh bi ma’ elzaher\, a milk pudding dessert flavored with orange blossom water. 100% of proceeds will provide food assistance to refugee families in Gaza during the month of Ramadan.
URL:https://arabishway.com/event/gather-for-gaza-a-fundraiser-for-unrwa/
LOCATION:Virtual
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230321T163000
DTEND;TZID=America/Los_Angeles:20230321T180000
DTSTAMP:20230321T192501Z
CREATED:20230321T192128Z
LAST-MODIFIED:20230321T192501Z
UID:10001694-1679416200-1679421600@arabishway.com
SUMMARY:Mama and Me
DESCRIPTION:Beloved Palestinian chefs with their mothers and grandmothers have teamed up with UNRWA USA to deliver you our sweetest *free* event of the year – Mama & Me: A Palestinian Cook-Off 🇵🇸👵🏼 \nJoin us LIVE on #ArabMothersDay Tuesday 3/21 at 7:30 pm EST via YouTube\, Facebook\, or Twitter for a festive cooking demo that helps refugees. \nHit the link in our bio for your free ticket! 🎟️ \nThis year’s cooking stars include:\n🥗 Suzanne Husseini @suzannehusseini\n🍅 Laila El-Haddad @gazamom\n🍉 Mai Kakish from @almondandfig\n🍹 Muna Dubbaneh from @zandzdc\n🥘 Reem Assil from @reemscalifornia\n🥮 Maha Kailani from @makedelicioushappen\n🫒 Fadi Kattan @fadi.f.kattan
URL:https://arabishway.com/event/mama-and-me/
LOCATION:Virtual
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-21-at-12.22.12-PM.png
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