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DTSTART;TZID=America/Los_Angeles:20221006T180000
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DTSTAMP:20220929T155735Z
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UID:10001431-1665079200-1665090000@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-pantry-with-nadia-tommalieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
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DTSTART;VALUE=DATE:20221027
DTEND;VALUE=DATE:20221106
DTSTAMP:20221029T162900Z
CREATED:20221027T213943Z
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UID:10001517-1666828800-1667692799@arabishway.com
SUMMARY:Seattle Restaurant Week:  Arab Restaurants!
DESCRIPTION:A unique chance to celebrate and support our culinary community\, highlighting its craft\, diversity\, resilience\, and great food as well as these Arab-owned restaurants:\nMamnoon\, Hanoon\, Mamnoon Street\, Anar and Manna \nIn a change from years past\, this year’s Seattle Restaurant Week is no longer just about finding a great deal—it’s a “chance to celebrate and support our culinary community” through menus curated especially for the occasion. With a variety of unique prix fixe and combo meals at price points ranging from $20 to $65 per person\, it’s a great time to branch out and try something new.
URL:https://arabishway.com/event/seattle-restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
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DTSTART;TZID=America/Los_Angeles:20221030T170000
DTEND;TZID=America/Los_Angeles:20221030T193000
DTSTAMP:20220928T215410Z
CREATED:20220928T215350Z
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UID:10001487-1667149200-1667158200@arabishway.com
SUMMARY:Whisk Cooking Class:  Around the World Small Plates\, Big Taste
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.: \n\nSpain – Spanish Espelette Clams with Grilled Tomato Bread\, Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper\nCuba – Beef Picadillo-Filled Pastries\, Flaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze\nEgypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt\, prawns seasoned with traditional Egyptian spice mixture wrapped with shredded Kataifi\nGreece – Fried Calamari\, Assorted Vegetables\,and Crispy Chickpeas served with Tzatziki and Fried Herbs.
URL:https://arabishway.com/event/whisk-cooking-class-around-the-world-small-plates-big-taste/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
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